Free Recipes Archive
serves 4 cooking spray 1/2 pound ground beef 1/2 cup black beans, rinsed and drained 1/3 cup water 1/4 cup salsa 2 tablespoons taco seasoning 1 CAULIPOWER Three Cheese Pizza 1/4 cup shredded pepper Jack cheese 1/4 cup sour cream Read More …
Serves 8 Makes 2 pizzas 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts 2 tablespoons vegetable oil 1 large onion, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 pound boneless, skinless chicken breasts, cut into 1-inch Read More …
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and Read More …
Planet Hollywood, Downtown Disney 2 chicken breasts 2 garlic cloves, minced 1/4 cup Parmesan cheese, grated 1 small onion, chopped 1 red bell pepper, chopped 1 cup mozzarella cheese, shredded Refrigerated pizza dough 1/2 head romaine lettuce, shredded 2 tomatoes, Read More …
Yield: 3 Servings 1 c Warm water 1/2 teaspoon Sugar 1 pk Active dry yeast 3 c Sifted all-purpose flour, divided 2 tablespoon Oil 1/2 teaspoon Salt 12 oz Mozzarella cheese, shredded or diced 6 oz Creamy goat cheese 3 Read More …
Make this appetizer recipe the day before with the veggie mixture that meets your tastes. Green onions Broccoli Carrots Cauliflour Radishes Celery 2 large cream cheese 2 crescent rolls 1 Cup sour cream Garlic powder Put crescent rolls on pizza Read More …
2 tablespoons olive oil 1 tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil Read More …
Yield: 1 Pizza .25 ounce package active dry yeast 1/4 teaspoon granulated sugar 3/4 cup 110 degree water 1-3/4 cups all-purpose flour 1/2 teaspoon salt pizza sauce – of your choice, as needed shredded cheese – of your choice, as Read More …
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
Yield: 8 Servings 8 ounces Refrigerated Crescent Rolls 1 cup chopped seeded tomato 1 teaspoon minced garlic 2 tablespoons olive oil 2 teaspoons red wine vinegar 15-1/2 ounces Great Northern Beans, drained, rinsed 2 cups shredded mozzarella cheese 2 tablespoons Read More …
2 cans crescent rolls (or pizza dough) 2 (8 ounce each) packages cream cheese 1 package ranch dressing mix 1/2 cup mayonnaise Assorted vegetables* Shredded cheddar cheese Tomatoes Press rolls (or dough) on greased pizza pan or cookie sheet. Bake Read More …
1 12 inch pizza crust 1 cup grated low fat mozzarella cheese, divided 8 ounce mixed vegetables 1 cup sliced fresh mushrooms 1 medium onion, sliced 1/2 cup grated Swiss cheese 1/2 cup pineapple chunks, drained 1 medium sweet red Read More …
Dough: 2 cups warm water 5 teaspoons dry yeast 1 tablespoon sugar 2-1/2 teaspoons salt 1/3 cup olive oil 3 tablespoons semolina or corn meal 1 cup unbleached all-purpose flour 4-6 cups unbleached bread flour Sauce: 2 cloves garlic, minced Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …
1 (8 oz.) container cream cheese 1 (9 oz.) bottle shrimp cocktail sauce 1 can tiny shrimp, washed diced raw vegetables: green and/or red pepper, onion, black olives, tomatoes, celery, etc. shredded Mozzarella cheese Spread cream cheese on large serving Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 10-inch Prebaked pizza crust 8 ounce Smoked mozzarella, sliced 1/2 Cup Tomato paste 1 Roma tomato, thinly sliced 1/4 teaspoon Dried Italian seasonings 1 Sprig, fresh basil leaves Preheat Read More …
Yield: 2 servings Pie: (makes 2 pies) 4 1/4 cup Flour 1-1/2 cup Water, lukewarm (105 to 115 degrees fahrenheit) 1 pk Active dry yeast 1 teaspoon Salt 1 teaspoon Sugar 2 tablespoon Olive oil Topping: (for one pie) 1 Read More …
1997 National Beef Cook-off winner! 1 pound lean ground beef 1/4 teaspoon salt 1 package (16 ounces) prebaked thick pizza crust (12-inch) 1-1/4 cups prepared thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack Read More …
When you crave south of the border flavors. 1 pound ground beef 1/4 teaspoon salt 1 large (16 ounces) prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack Read More …
1 (10-ounce) can refrigerated all-ready pizza crust 1 (6-ounce) package sliced Provolone cheese 1 (12-ounce) can SPAM® luncheon meat, cut in thin squares 1 (16-ounce) can chunk pineapple, drained 1/2 cup thinly sliced red onion 1/2 cup chopped green pepper Read More …
1 pk dry active yeast 2 pounds ricotta 2 teaspoons sugar 1 package (10 oz.) spinach, frozen chopped and cooked 1/3 cup warm water 4 cups bread flour 1 cup parmesan 3 tablespoons butter or margarine, in pieces 1/2 pound Read More …
2 loaves frozen white bread dough (thawed) 3 cups shredded mozzerella sliced pepperoni sliced mushrooms Pizza sauce (optional… I never use sauce in my stromboli) small amount of margarine Cut each loaf of bread dough in half. Roll out thawed Read More …
1/2 lb. ground beef 2 tablespoons all-purpose flour 1-1/2 teaspoons chili powder (Spanish blend is best) 3/4 teaspoon salt 1/4 teaspoon dried, minced onion 1/4 teaspoon paprika dash garlic powder dash onion powder 2 tablespoons water 8 small (6 inch Read More …
1 flatbread 1/4 cup extra virgin olive oil 1 cup mozzarella cheese, grated 1 cup smoked whole clams 1 cup smoked mussels 2 to 3 garlic cloves, chopped finely fresh parsley dried red chili pepper, crushed Brush flatbread with olive Read More …
Pizza Crust 2 packages quick rise dry yeast 2 cups tepid water (90 degrees F) 1/2 cup vegetable oil 4 tablespoons olive oil 1/2 cup cornmeal 5-1/2 cups flour In the bowl of an electric mixer, dissolve the yeast in Read More …
Serves 4-6 2 loaves frozen bread dough, white or wheat, or 2 large Boboli pizza crusts Olive Oil to brush on crust 4 cloves garlic, crushed, or more to your taste 1 teaspoon dried basil 1/2 teaspoon dried oregano 3 Read More …
1 lb. sausage (or substitute sliced fresh mushrooms) 2 cup onions, sliced 1 can (15 oz.) tomato sauce 2 tablespoon flour 1/2 teaspoon basil 1 teaspoon marjoram 1 teaspoon rosemary 1/2 lb. mozzarella, shredded 1 cup flour 1 cup milk Read More …
350 g potatoes; cooked and mashed 1 tablespoon milk 15 g butter 2 tablespoons fresh parsley; finely chopped 2 spring onions; finely chopped 1 tablespoon plain flour 2 tablespoons oil TOPPING: 1 large tomato; sliced 150 g mozzarella cheese; sliced Read More …
2-packages dry yeast 2-teaspoons salt 2-cups warm water 1/4 Cup olive oil 2-teaspoons sugar 7-cups flour Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix Read More …
Taco-seasoned beef makes up the core of this multi-layer pizza/casserole. Sour cream and two kinds of cheese add creaminess and flavor while refrigerated crescent rolls and crushed corn chips provide a crunchy crust. This will become a favorite in your Read More …
1 teaspoon active dry yeast 1/4 teaspoon salt 2 cups flour, approximately 1 egg 1/2 cup milk at room temperature 1/4 cup chopped prosciutto freshly ground black pepper 1 tablespoon oil Preheat oven to 425F. Dissolve yeast in 2 tablespoons Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 1 pizza crust 1/2 ounce tomato pesto 1/3 cup mozzarella cheese 2-1/2 ounces chicken strips BBQ sauce 5 to 7 small white onion rings 6 to 8 sliced jalapenos Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
1-1/3 cups warm water (105 degrees F) 1/4 cup nonfat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Read More …
The crust has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. (or press out on pan). I used 16″ air bake pans Read More …
1-1/3 cup warm water 1/2 teaspoon salt 4 cups flour 1/3 teaspoon oregano 1 tablespoon sugar 1 pk dry yeast 1/3 teaspoon garlic salt 2 tablespoon olive oil Mix 1 cup flour and remaining ingredients in food processor. Beat 1 Read More …
1 lb. ricotta cheese 4-6 eggs 3/4 grated parmesan. cheese 1/2 lb. mozzarella chopped 1/2 lb. domestic ham diced large 1 stick pepperoni diced large small stick sopressata diced large* 1/4 cup sugar 1 egg yolk 2 deep dish pie Read More …
1 (6 oz.) can tomato paste 1/2 cup wine (or water) 1 teaspoon oregano 1 teaspoon salt 1 tablespoon sugar 1 tablespoon vegetable oil 1-2 tablespoon Parmesan cheese Mix all ingredients together, blending well. Makes enough for two 12 inch Read More …
6 oz can tomato paste 1-3 tablespoon minced garlic 1-3 tablespoon mixed italian herbs (oregano, basil, and parsley combined) 1-2 tablespoon olive oil salt to taste 1/8-1/4 cup water Blend well and spread on prepared dough, top with toppings and Read More …
2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve Cheese Filling 1/2 cup ricotta 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Fontina cheese 1 tablespoon minced yellow onions 1-1/2 tablespoons milk 1/4 teaspoon salt Toppings Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup High quality prepared pesto sauce 1 Cup Crumbled feta cheese 1/2 Cup Shredded mozzarella 15 Cherry tomatoes, halved Follow directions on pizza Read More …
2 dozen potato and cheddar cheese pierogies 1 large sliced onion 1 slice green pepper 2 (16 oz) cans tomato sauce 1-1/2 lbs. ground turkey 1/2 cup milk 1 (8 oz) can mushrooms 1 cup low-fat mozzarella cheese 1 egg Read More …
1-1/2 cups All purpose white flour 1-1/2 cups Bread Flour 2 1/4+ teaspoons yeast (2-1/4 tsps = 1 packet) 1 TBS Honey 1 cup warm water 2 TBS Olive oil (extra virgin) Proof yeast with two teaspoons of flour. Stir Read More …
1 tablespoon yeast 1-1/2 cups warm water 1-1/2 teaspoon salt 3 tablespoon oil 4 cups flour Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
1 1/3 cup water 2 teaspoon sugar 1 tablespoon oil 3 2/3 cups flour 1 pkg. dry yeast Use the dough cycle. When ready divide into 2 balls placing on 2 regular size pans or 1 really large pan. Let Read More …
9-1/2 ounces water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 teaspoons yeast 1-1/2 ounces Romano cheese 1 tablespoon butter After dough is done rising in the machine, turn the dough out onto Read More …
2 cans refrigerated pizza dough 2-3/4 cups shredded mozzarella (divided for use) 3/4 cup shredded Monterey Jack cheese 3/4 cup shredded Cheddar cheese 3/4 cup shredded Provolone cheese 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese Toppings of Read More …
3/4 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 2 cups cooked wild rice 1 cup packed fresh cilantro 4 cloves garlic, minced 1/2 medium onion, thinly sliced 2 large or 3 small fresh tomatoes Preheat Read More …
1 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 1-1/2 cups cooked wild rice 8 ounces fresh mushrooms, sliced 1/2 medium onion, thinly sliced 1 red pepper, sliced in thin strips 4 ounces grated low-fat mozzarella Read More …