Free Recipes Archive
serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
2 cups flour yeast 30 g sugar 1 tsp 1 tablespoon mustard oil salt 1 / 2 tsp rice 1 / 2 cup 2 tablespoons vegetable oil onions 2 pcs. Dough: Dissolve yeast in 1 cup of warm water. In Read More …
1 lb ground beef 1 jar (16 oz) thick ‘n chunky salsa 1-3/4 cups water 1 pkg. (7 oz) elbow macaroni, uncooked 3/4 lb (12 oz) velveeta process cheese spread cut up Brown meet in large skillet, drain. Add salsa Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
1 pound ground beef 1/4 teaspoon salt 1 teaspoon chili powder 1/2 tablespoon dried minced onion 1 (30 ounce) can refried beans 1/4 cup diced onion 1 can La Victoria enchilada sauce 2-1/2 cups shredded Cheddar cheese 1 (2 ounce) Read More …
Serving Size : 12 1 pound lean ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon dried minced onion 1/2 teaspoon paprika 1/4 teaspoon onion powder dash garlic powder 1/2 cup water 12 taco shells Read More …
Crust ingredients: 3 2/3 cups all-purpose flour 2 teaspoon baking powder 2 teaspoon salt 3/4 cup milk 2/3 cup olive oil 2 eggs Filling ingredients: 1 lb. hot or mild Italian sausage 2 teaspoon dried oregano 1 teaspoon fennel seeds, Read More …
MEAT 5 pounds lean pork butt 6 cloves garlic, halved crosswise 3 tablespoons shortening 3 tablespoons flour 5 cups red chili sauce 1/2 teaspoon black peppercorns 4 large bay leaves salt, to taste RED CHILI SAUCE 3 dozen dried red Read More …
1 kg potatoes (2 pounds) 3 tablespoon chopped onion (optional) 1 cup olive oil 4 eggs 1/2 teaspoon salt Yield: 2 servings Peel the potatoes and either cut them in dice or into thin slices. Heat the oil in the Read More …
2 tablespoon margarine or butter 1-1/4 c. uncooked rice (I just use regular long-grain white rice) 1 head of cabbage, shredded 1-1/2 lbs. uncooked ground beef 2 cans (14 ozs. each) crushed tomatoes Melt margarine in a 3-5 qt. casserole Read More …
1 tablespoon olive oil 2 cups broccoli, coarsely chopped 1 cup red onion, sliced 1-1/2 cups bell pepper, julienne 1 cup mushroom, sliced 1 cup shiitake mushrooms, sliced 1/3 cup Anaheim chili pepper, minced 1/2 teaspoon cumin 1/2 teaspoon chili Read More …
Makes 4 servings 1 head green cabbage, (about 2 pounds) 1 medium onion, (1/2 cup) chopped 1 medium zucchini, (1 cup) diced 1 cup cooked white rice 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried basil leaves 1/2 teaspoon Read More …
1 c rice (white or brown) 6 cloves garlic, minced 2 sm onions, minced 1 cn stewed tomatoes 1 cn chopped green chiles 1 pk taco seasoning Prepare rice as usual. While rice is cooking, saute garlic and onions in Read More …
2 pounds fresh spinach OR 30 ounces frozen spinach, chopped, thawed 1 Pound Phyllo dough 7 each Eggs 1/2 Pound Feta cheese 1 Each Onion, chopped 1 clove garlic, minced Salt Olive oil To taste Fresh ground pepper 1/2 cup Read More …
3 pounds Spinach 1 each Onion, med., chopped 1/2 cup Scallions, chopped 1 cup Butter 1/2 cup Dill, chopped 1/2 cup Parsley, chopped Salt and pepper to taste 1/2 cup Evaporated milk 5 each Egg 3/4 pound Phyllo pastry Melted Read More …
1 medium sized head of cabbage 2 or 3 smoked pig hocks 1/2 cup rice 1/2 pound ground beef 1/2 pound ground pork 1 medium onion minced 1 egg 1 #2 can sauerkraut 1 can tomato soup plus 1 can Read More …
Serving Size : 4 2 eggs 1/2 cup water 2 cups flour 1/2 teaspoon salt Mound flour on pastry board (or in a large bowl) and make hole in center. Drop eggs in center hole and cut into flour with Read More …
Nopales are healthy. One cup contains 60 calories and plenty of vitamin C Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona 2 cups nopales, scraped, washed and cut into strips 1 cup ground chorizo sausage 1 tablespoon olive Read More …
2 teaspoons olive oil 1/2 cup onion, chopped 1/2 cup carrots, shredded 1/2 cup red or green bell pepper, chopped 1-1/2 cups zucchini, chopped 1 cup spinach 1/4 teaspoon black pepper 4 tablespoons cream cheese 4 small tortillas Heat oil Read More …
2-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil (for deep frying) Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and Read More …
1/2 cup carrots, shredded 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 2 green onions, thinly sliced 1 cup cheddar cheese, shredded 1/4 cup ranch flavoured salad dressing 1/2 teaspoon chili powder 4 tortillas 1 cup lettuce, torn into small Read More …
2-1/2 cups unbleached flour 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil for deep fat frying To make the chalupa shell, sift together the flour, baking powder, and salt. Cut in shortening and Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
1 pound ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon salt 1 tablespoon dried minced onion 1/2 cup water Flat bread (pita will work) Oil (for deep-frying) Sour cream Shredded lettuce Shredded Cheddar/jack cheese Read More …
6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 scallions, chopped, including the green ends 1 medium onion, shredded 1 teaspoon sugar 1/8 teaspoon ground pepper Read More …
2-1/2 lb masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup water flour (for work surface) enchilada sauce for topping In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all Read More …
For shredded beef and beef broth : 5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved For chili mixture : 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup Read More …
1 pound elbow macaroni 1 large onion chopped 1 pound hamburger OR 1/2 pound bacon 1 large can whole tomatoes salt and pepper to taste Cook macaroni in plenty of water until al dente. Brown onion and hamburger or bacon Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
Source: Chef Ernie Vega, Rubio’s Baja Grill 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce cheddar cheese 5-1/2 ounces refried beans 3 ounces grilled mahi mahi 1/4 ounce cilantro 1/4 ounce onion 3/4 ounce chipotle cream Read More …
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
2 tablespoon Vegetable oil 1 med Onion; chopped 2 Stalks of celery; diced 1 lb Ground beef 1-1/2 teaspoon Salt (optional) 1 cn (19-oz) tomatoes 1 cup Water 1/4 teaspoon Dry mustard Pepper to taste 1-1/2 cup Macaroni Saute onions, Read More …
(see also Tahini Sauce) 1/4 cup vinegar 1/4 cup olive oil 3 tablespoon lemon juice 3 cloves minced garlic 1/2 teaspoon cinnamon, allspice, nutmeg, black and white pepper, dry fine oregano and salt 2 bay leaves 2 cups yogurt 1 Read More …
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
Serving Size : 4 1/2 cup sour cream 1 teaspoon salt 1 egg 1 teaspoon baking powder 1/4 cup butter, melted 2-1/2 cups flour Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on Read More …
4 medium eggplants, 3-1/2 to 4 lbs. Salt Oil for frying 1 cup unbleached all-purpose flour, spread on a sheet of aluminum foil 3 tablespoons extra-virgin olive oil 2 garlic cloves, peeled and left whole 4 cups canned imported Italian Read More …
Serving Size : 4 1 egg 1/2 cup water, lukewarm 1 egg yolk 1/2 cup milk, lukewarm 1 teaspoon butter, melted 2-1/2 cups flour, sifted Combine eggs, milk, water in bowl and beat until blended. Add flour, one cup at Read More …
10 cabbage leaves 1 lb mince 1 beaten egg 1 large onion, chopped 1/2 cup uncooked rice 2 tablespoon chopped parsley 1 tablespoon chopped mint 2 teaspoon oil 1/4 cup water 1/2 teaspoon salt 2-1/2 cups hot water 2 teaspoon Read More …
Serving Size : 4 1 egg 1/4 cup water 1/4 cup milk 2 cups all-purpose flour Beat egg, milk and water together in bowl; slowly add flour to make soft dough. Knead dough on flour coated pastry board until smooth; Read More …
Source: Ninfa’s is a popular chain of Mexican restaurants located in Texas. Empanada Dough (Makes enough for about 8-10 empanadas) 2-1/2 cups all-purpose flour 1 teaspoon granulated sugar 4 tablespoons lard, shortening or butter, cut into small bits 3/4 cup Read More …
8 ounce thin egg noodles (chow mein) 1 teaspoon sesame oil Salt 2 TBSP vegetable oil These nests can be made a day or two ahead of time and refrigerated until needed. Look for fresh Chinese egg noodles available at Read More …
1/2 cup Oil 5 tablespoon Chopped garlic 7 oz Pad Thai noodles (Sen Jun) 1-1/2 cups Water 4 tablespoon Diced yellow tofu 2 tablespoon Finely chopped salted radish 4 tablespoon Ground roasted peanuts 6 tablespoon Small dried shrimps 3 tablespoon Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
Source: Panda Management Company 2 tablespoons vegetable oil 1 teaspoon garlic, crushed 1 teaspoon ginger, crushed 1 tablespoon green onion, chopped 1 teaspoon chili paste 1 tablespoon Shao Hsing cooking wine 1 teaspoon soy sauce 2 tablespoons chicken broth 16 Read More …
1-1/2 pounds pinto beans, uncooked 1 gallon cold water 3/4 pound bacon pieces, chopped into 1-inch squares 1/2 cup plus 1 tablespoon fresh garlic, chopped fine 4 tablespoons plus 1/8 cup cilantro, chopped fine 1 cup white onions, chopped 1 Read More …
6 (12-inch long) wooden or metal skewers 12 jumbo shrimp 6 slices bacon 12 green bell pepper wedges 12 red bell pepper wedges 12 red onion wedges 12 chicken breast slices 6 pineapple slices 2 tablespoons black pepper 2 tablespoons Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
1 cup Cooked and Mashed Potatoes 1 Whole Egg 1 cup All-Purpose Flour Pinch of Salt Filling Ingredients: 1 lb. Dry Cottage Cheese 1 Whole Egg and 1 Egg Yolk 1 tablespoon Fresh Lemon Juice 1 tablespoon Granulated Sugar 1 Read More …
4-1/2 cups flour 1 whole egg 3/4 cup water, cold 1 tablespoon sugar 4 tablespoons shortening 1/2 teaspoon salt Make dough like pie crust: roll out onto floured board: cut into 8 inch x 4 inch squares. Put a tablespoon Read More …
8 won tons Won Ton Filling 1/2 pound shrimp, washed, peeled, deveined and finely minced 1/4 pound pork, trimmed, finely minced 2 tablespoons carrot, finely minced 2 tablespoons green onion, finely minced 1 teaspoon fresh ginger, minced 2 tablespoons oyster Read More …