Free Recipes Archive
serves 3 3/4 pound shrimp (cooked in salted water) 3 cups spinach 1 mango (diced) 1/3 cucumber 1 avocado (diced) 1/3 onion (red, diced) 3 tablespoons avocado oil 3 tablespoons lime juice salt pepper red pepper flakes (to taste, optional) Read More …
Serves 4 400g – fresh mango (dig out the mango flesh and leave aside) 320g – fresh crab claws (without shell) 80g – potatoes (cubed) 60g – green apples (cubed) 60g – carrots (cubed) 40g – celery (cubed) 12g – Read More …
7 heaped tbs of ripe mango 4 tbs rice wine vinegar 1 tbs palm sugar 1 tbs finely chopped fresh ginger 1/2 tbs soy sauce 2 good sized salmon cutlets Olive oil Brush cutlets with olive oil and place under Read More …
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
This entrée has a knock-out presentation and a lively flavor. Serve with spinach salad and couscous on the side for a well-rounded meal. 1 (1.5-pound) salmon fillet 1 (15-ounce) can black beans 1/2 cup chopped and seeded red or green Read More …
1 cup butter 1-1/4 cups packed brown sugar 3 eggs 3 cups self-rising cake/pastry flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon grated fresh nutmeg 1-1/2 cups mashed ripe bananas 1 small ripe mango 1 cup golden raisins 1/2 Read More …
90g butter, cut into small pieces, plus extra for greasing 225g self-raising flour 45g desiccated coconut, plus extra for sprinkling 90g caster sugar 115g sun-dried mango, chopped 2 small ripe bananas 1 egg, beaten 125 ml milk Preheat the oven Read More …
Source: The Merchant Prince Restaurant, Galveston, Texas 1/2 cup extra-virgin olive oil 1 tablespoon soy sauce 1 teaspoon coarse salt 1 teaspoon cracked blacked pepper 4 cloves garlic, minced 1 tablespoon Caribbean jerk seasoning (sold in jars) 1 shallot, chopped Read More …
1 mango, peeled, pitted, and diced 1/4 cup frozen apple juice concentrate, thawed 1/4 cup apple cider vinegar 1/4 teaspoon ground cumin 2 tablespoon freshly chopped basil 2 tablespoon freshly chopped cilantro 1/8 teaspoon salt 1/8 teaspoon pepper In a Read More …
Source: Chef Kathy Cary – Lilly’s, Louisville, Kentucky Serves 6 as an appetizer or 4 as an entree Scallops 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon pepper 2 tablespoons fresh tarragon 1-1/2 pounds sea scallops, cut in Read More …
1/4 cup onion, diced 2 tablespoons thyme 1/4 cup green onion, sliced thin 2 jalapeños, seeded and diced 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cracked black pepper 2 tablespoons Jamaican Jerk Spice (recipe below) 2 Read More …
2 cups mango, peeled and diced 2/3 cup red bell pepper, chopped fine 3 tablespoons tequila 2 tablespoons orange juice 1 tablespoon jalapeño, seeded and minced 2 teaspoons mint, chopped 1/2 teaspoon salt Combine all ingredients in a small bowl; Read More …
1 tablespoon safflower oil 1 large Onion 2 each Chiles, Jalapeño, Finely chopped 2 each Mangos, Finely chopped 2 each Tomatoes 2 each Limes 1 tablespoon Brown Sugar pinch Salt pinch Black Pepper Heat the oil on medium-high in a Read More …
1 unripe, medium mango, peeled and grated 1/2 cup grated carrot 1 teaspoon minced, fresh ginger 1 clove garlic, minced 2 red wine vinegar 2 tablespoons firmly packed, light brown sugar 2 tablespoons chopped cilantro or parsley 1 tablespoon lime Read More …
1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup) 1 medium sweet green pepper, seeded and chopped (3/4 cup) 1 small red onion, finely chopped 1 jalapeño pepper, finely chopped 2 tbsps. pineapple juice or peach Read More …
1 cup diced tomato 1 cup diced mango 1/4 cup diced red pepper 1/4 cup diced red onion 1/4 chopped fresh cilantro 3 tablespoon fresh lime juice 1 tablespoon minced jalapeño 1/8 teaspoon salt and pepper Combine and let stand Read More …
2 c chopped pitted peeled mango 1 c chopped red bell pepper 2/3 c chopped green onions 1/4 c chopped fresh cilantro 2 tablespoon fresh lime juice 4 teaspoon olive oil Mix all ingredients in small bowl. Season with salt Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced 1/4 cup red onion, finely diced 1-1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced 2 tablespoons red bell pepper, finely diced 1/4 teaspoon Read More …
2 cans (15 3/4 ounce ea.) black beans, drained and rinsed 2 oranges, peeled, seeded and chopped 2 mangoes, peeled, pitted and chopped * 1/2 sweet red pepper, cored, seeded and chopped 3 serrano peppers, seeded and thinly sliced OR Read More …
1 cup of red onions, charred and chopped in 1/4″ pieces 1 quart of small diced mango (drained and chopped in 1/4″ pieces) 1/4 cup diced red pepper (eighth-of-an-inch pieces) 1/2 cup of mango puree 1/4 cup of scallions (chopped) Read More …
1 Winesap or Fuji apple, peeled, cored, and thinly sliced 15 radishes, sliced thinly 2 celery stalks, thinly sliced 1 small ripe mango, peeled and cut into chunks 1/2 cup sour cream 2 teaspoons creamed horseradish 1 tablespoon chopped, fresh Read More …
6 large shrimp, peeled and deveined 2 wood skewers 1/2 cup quinoa, precooked and chilled 1 teaspoon red onion, diced 1 teaspoon red bell pepper, diced 1 tablespoon mango, diced 2 tablespoons guava nectar 2 tablespoons tomato dice Salt and Read More …
1-3/4 cups mango puree 1 tablespoon fresh lime juice 1 cup sugar 1-3/4 cups sour cream Blend puree, juice and sugar. Chill. Beat sour cream smooth and blend in. Freeze in ice cream maker according to manufacturer’s directions. Makes about Read More …
1 quart of mango pieces 1 cup sugar 1/4 cup lemon juice 4 packets of Knox gelatin 1/2 cup boiling water Dissolve the gelatin in the hot water. Puree the mango in a food processor. Add remaining ingredients, buzz until Read More …
Peel and seed 2 large mangos and puree them in a food processor with 1/2 cup water. Place 3 cups of this mixture in a bowl with 1 cup sugar, 2 Tbl. lemon juice, and 1 Tbl. Triple Sec. Stir Read More …
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
2 cups mango (1 pound), diced 1-3/4 cups strawberries, mashed 3/4 cup kiwi fruit, diced 1/4 cup lemon juice 1 teaspoon citric acid (sour salt) 7 1/2 cups sugar 2 pouches Certo brand liquid fruit pectin Follow Certo instructions for Read More …
3 cups diced ripe mango 5 cups sugar 2 tablespoons lime juice 1 package powdered pectin 1 cup water Combine mango, sugar and juice in blender or food processor; puree. Dissolve pectin in water, bring to a boil and boil Read More …
Segments of 1 lime 1 tablespoon fish sauce (3 Crab Brand) 1 teaspoon brown sugar 1/2 pound pea sprouts 16 Thai basil leaves 1 package rice papers, 6 to 8-inch diameter 2 steamed lobster tails, chilled and sliced 1 large, Read More …
Serving Size : 12 1 large Texas sweet onion, diced 1 mango, peeled and coarsely chopped 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 tablespoon minced fresh ginger Read More …
2 green, fresh mangoes (about 600g) 80 g fresh mint leaves 2 teaspoons ground cumin 2 tablespoons ground coriander 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cloves 1/4 teaspoon dried ginger (powder) 1 teaspoon salt 3 tablespoons sugar Servings: 3 Read More …
3/4 cup light brown sugar, firmly packed 3/4 cup cider vinegar 1 small onion, cut into 1/4 inch wedges 1 tbl. finely chopped ginger root 1 medium clove of garlic, crushed 1/4 teaspoon crushed red pepper flakes 1 teaspoon mustard Read More …
8 green mangoes, pipped, peeled and grated 3 cups sugar 3 tablespoons fresh ginger, grated 1 tablespoon chili powder 12 cloves 6 garlic cloves, crushed 2 cups white vinegar Salt Add salt to peeled mangoes in a large bowl and Read More …
450 g ripe mango flesh, chopped 150 ml water 225 g sugar 1 garlic clove, chopped 2 – 3 bay leaves 150 ml distilled white vinegar 1 and a half teaspoons black onion seeds 1 teaspoon chili powder Using a Read More …
2 (1-pound) mangoes 2 teaspoons each, peeled, minced: garlic and ginger 2 tablespoons cider vinegar 1/2 cup each: packed dark brown sugar and golden raisins 1 tablespoon fresh lime juice 2 teaspoons coarse Dijon mustard 1/4 teaspoon salt 1/8 teaspoon Read More …
100g green mango flesh, sliced 1 medium green chili, chopped 1 teaspoon salt 2 tablespoons chopped mint Grind all the ingredients together, using a pestle and mortar, to form a thick pulp. Serve as a side dish. For a sweet Read More …
1 cup very ripe, peeled, cubed mango 1/3 cup water 2 tablespoons cider vinegar 1/2 Scotch bonnet pepper, finely minced 1/2 teaspoon each: turmeric, ground dry mustard and sugar 1/4 teaspoon salt In a small saucepan, combine mango, water, vinegar, Read More …
1 cup finely diced ripe mango 1/2 cup finely diced red bell pepper 1/3 cup finely diced red onion 1 tablespoon finely chopped fresh mint 1 jalapeno, seeded and minced 1/2 teaspoon minced fresh ginger 2 tablespoons fresh lemon juice Read More …
Create a sizzlin’ backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce. Serve with red beans and rice and Jicama and Orange Salad. 3 to 4 pounds pork back ribs Dry Rub: 2 tablespoons Read More …
2 sides spareribs or your favorite ribs 2 ripe mangoes 1/4 cup Thai or Vietnamese fish sauce 1/4 cup each: fresh lime juice and brown sugar 2 tablespoons oil 1 tablespoon Asian chili sauce 2 tablespoons finely minced ginger 3 Read More …
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona 1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juiced Pepper and kosher salt Fruit juice as needed Boil pork ribs in Read More …
8 tablespoons (1 stick) unsalted butter (at room temperature), divided 1/4 cup cornflake crumbs, if needed 2 cups sifted flour 1 tablespoon baking powder 1/2 teaspoon ground allspice 1 teaspoon salt 3/4 cup packed light brown sugar 3 eggs 2 Read More …
1 tablespoon Flour; all purpose 1 teaspoon Salt 1/2 teaspoon Pepper; black pn Red pepper flakes; optional 1 lb Turkey breast; boneless in strips OR cubed chicken skinned and boned 3 tablespoon Oil; vegetable, divided 1 lg Onion; diced 2 Read More …
Refreshing tropical flavors paired with cold-smoked Cervena – perfect for hot climates year round. Makes 6 servings Cervena: 1 pound Cervena loin or fillet 1 cup shredded coconut small handful black or jasmine tea leaves 2 handfuls wood shavings Marinade: Read More …
Crust (makes 2 shells) 1 cup all purpose flour 3 tablespoon sugar 1 teaspoon sugar 2/3 cups butter 1 egg, lightly beaten 1 teaspoon vanilla 2 tablespoon warm apricot preserves Filling (1 tart) 1 large mango 2 cups blackberries 3 Read More …
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
2 ripe mangoes, pitted, peeled and chopped 1-1/4 cups heavy cream 1-1/4 cups Creme fraiche 1 vanilla bean 4 ounces dark chocolate, chopped into small pieces 4 egg yolks 1 Tablespoon honey 6 Tablespoons demerrara sugar, for topping Divide the Read More …