Free Recipes Archive
serves 8 This Texas-style pulled pork recipe has a tangy barbecue sauce that’s easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. 1 teaspoon vegetable oil 1 (4 pound) pork shoulder Read More …
serves 4 4 (8- to 10-ounce) bone-in, center-cut pork chops (1-inch thick) 1 1/2 teaspoons black pepper 2 teaspoons kosher salt, divided 1 1/3 cups unsalted chicken broth 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 large shallot, Read More …
serves 10 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1 (4 pound) boneless pork shoulder roast 2 bay leaves 2 cups chicken broth Read More …
serves 6 For the pork chops 6 boneless pork chops (about 3 ounces each) About 3 cups buttermilk, whole milk if you can find it Kosher salt and freshly cracked black pepper 2 cups yellow cornmeal Cayenne pepper Canola oil Read More …
4 thick pork chops 4 1 onion, sliced 1 500 ml mushrooms, sliced 2 cup 30 ml balsamic vinaigrette dressing 2 tbsp 375 ml minute rice, uncooked 1 1/2 cup 284 ml chicken broth 10 oz 284 ml water 10 Read More …
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish. serves 6 1/2 head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin Read More …
Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn’t ask for a more tender and juicy chop. serves 4 1/2 cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder Read More …
Serving Size : 6 1 pound navy beans, soaked and drained 12 ounces salt pork 2 large white onions, finely diced 1/2 cup ketchup 1/3 cup pure maple syrup 1/4 cup packed dark brown sugar 3 teaspoons Dijon mustard 1/4 Read More …
1 (8 oz.) can crushed pineapple 3/4 lb. fully cooked boneless smoked ham 3/4 lb. ground pork 1/2 cups finely chopped green pepper 2 tablespoon all-purpose flour 1/4 teaspoon ground allspice Drain pineapple, reserving juice. Coarsely chop the ham. Place Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and Read More …
This Recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. 1 pound ground pork 1/2 Read More …
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
2 tablespoons Water 2 teaspoons Hot pepper sauce 1/2 pound Ground pork 1/2 pound Bulk hot sausage 4 Sandwich buns 4 Lettuce leaves Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans. 3/4 cup thinly sliced mushrooms 1/4 Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …
2 c cold cooked pork cut in 1/2 inch dice 1 c finely cut celery 2 tablespoon chopped onion 1 teaspoon salt 1/2 teaspoon freshly ground pepper Mayonnaise to bind Greens Hard-boiled eggs for garnish Capers Cherry tomatoes for garnish Read More …
Source: Rick Deleon, Executive Chef Levy Restaurants at Comiskey Park Pork Shoulder 4 sweet potatoes, medium size, cut in 1-inch cubes 6 ounces pulled barbecue pork 2 roasted corn, cut off the cob 2 tablespoons cilantro, roughly chopped 2 scallions, Read More …
You will not find a much easier pork chop dish to make than this. If you are cooking for someone who is not a stuffing fan, it is easy enough to just prepare their pork chop without the stuffing in Read More …
4 to 6 Center Cut or Butterflied Pork Chops 1 14-oz. package Instant Hashbrowns (dried) 1 Cream of Celery Soup (or Cream of Mushroom Soup) 1 Cup Sour Cream 1 Cup of Milk 1 Cup of Cheddar Cheese, shredded 1 Read More …
1-3/4 cups water 1-1/2 cups Minute Rice 4 slices bacon 2 beaten eggs 2 tablespoon water 1/4 cup sliced green onion with tops 3 tablespoon soy sauce 4 pork rib chops Soy sauce In saucepan bring 1-1/2 cups water to Read More …
1 package seasoned cubed stuffing mix (14 oz / 398 ml) 50 ml butter, melted 1/4 cup 1 kg zucchini, cut into small cubes 2 lb 125 ml carrots, grated 1/2 cup 1 can cream of celery soup, undiluted (10 Read More …
canola oil for frying 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 15 ml fermented black beans, rinsed & chopped 1 tbsp 3 carrots, diced 4 celery stalks, diced 2 onions, diced 1 zucchini, diced 125 Read More …
The mustardy crust on these pork chops is so flavorful. 4 pork chops 1/2 cup dijon mustard pinch salt teaspoon steak seasoning 2 tsps olive oil 2 tbsp olive oil for frying Blend dijon mustard, salt, steak seasoning and 2 Read More …
Tantalizing pork served in an acorn squash. 2 medium acorn squash, cut in half 1/2 cup water 1/2 cup LAND O LAKES® Butter 3/4 pound pork tenderloin, cut into 2×12-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 Read More …
1 ounce oil 1/3 pound diced onions 1/3 pound diced celery 1/3 pound diced green peppers 1 teaspoon garlic puree 2 ounces tomato paste 1 bay leaf 1 teaspoon basil 2 tablespoons honey 1 quart veal stock 1/4 cup light Read More …
Chef Linton Hopkins of Restaurant Eugene – Atlanta Yield: 6 Servings 3 Tablespoons peanut oil 6 10-ounce bone in rack pork chops Salt and fresh ground pepper 3 Fuji apples, cut into eighths 1 Tablespoon honey 4 Tablespoons olive oil Read More …
5 lbs coarse ground pork butt 5 teaspoon salt 1 teaspoon marjoram 2 teaspoon black pepper 1/2 teaspoon thyme 1/2 teaspoon all spice 2 finely chopped onions (white are the best for this) 5 cloves of garlic (pressed) 1 cup Read More …
Serves 4 1 kg pork belly (raw, not too fatty) (a generous 2 lbs) 1 salt and pepper to taste 1 yellow turnip [substitute: carrot] 1 onion 5 cloves garlic stuffing: 100 g plain breadcrumbs (3 1/2 oz) 1 bn Read More …
15 ml oil 2 ml chili powder 2 garlic cloves, crushed 1/2 red cabbage, shredded 2 leeks, thinly sliced 1 orange bell pepper, thinly sliced 1 carrot, thinly sliced 1 zucchini, thinly sliced 125 ml pork tenderloin, cut into small Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 1 cup pancetta, diced 2 Tablespoons olive oil 1 small onion, diced 2 pounds ground pork 1/4 cup tomato paste 6 cups canned plum tomatoes 1 fresh Read More …
Meatloaf, the classic comfort food. We like to serve this one with onion gravy. Serves 8 2 cups bread crumbs 1 pound lean ground beef 1 pound lean ground pork 1 egg, slightly beaten 3 tablespoons chopped parsley 1 medium Read More …
Fun for kids to make-and eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete. 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes Read More …
Sausage Balls: 1 lb. pork sausage 1 egg, slightly beaten 1/3 cup dry cracker crumbs 1/2 teaspoon sage Sour Cream Dip For Sausage Balls: 1 cup sour cream 1/3 to 1/2 cup horseradish, drained 1 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …
1 cup brown sugar 1/2 cup chili powder garlic powder onion powder salt & pepper Mix it all up on a paper plate and rub it on boneless pork chops or country ribs. We usually cook these on the grill. Read More …
2 tablespoons Sesame oil 2 tablespoons Vegetable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
2 lbs pork, boneless (or 3lb with bones) 2 lbs SMOKED sausage, cut into 1in pieces 1/2 LB Tasso (smoked pork) cut into small pieces. OPTIONAL about 6 cups cooked rice 1 large onion, chopped 1 bunch green onions, sliced Read More …
Yield: 30 dumplings 1 pound ground pork 1 cup finely chopped water chestnuts 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 2 teaspoons sugar 2 teaspoons freshly grated ginger 2 tablespoons cornstarch 1 teaspoon coarse Read More …
1-1/2 lbs ground pork 1 can water chestnuts, drained and chopped 1/2 lb mushrooms, chopped 2 or 3 cloves minced garlic 2 tablespoons finely minced/grated fresh ginger 2 or 3 minced green onion, white part only 1-1/2 teaspoons soy sauce Read More …
makes 24 buns filling 1 tablespoon granulated sugar 1-1/2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon oyster sauce 1/2 cup chicken stock 1 teaspoon sesame oil pepper to taste 1 tablespoon vegetable oil 3/4 pound roast pork, Read More …
2 tablespoons oil 3 cups finely chopped celery 1/2 cup finely chopped mushrooms 1/2 lb raw shrimp, cleaned, deveined and finely chopped 1 cup finely chopped bean sprouts 1 cup finely chopped lean cooked pork 1 tablespoon soy sauce 1 Read More …
1-1/2 lb boneless pork chops 16 oz stewed tomatoes 45 oz black beans 32 ounces light red kidney beans 1 large yellow onion 2 cloves garlic, crushed 2 each jalapeno peppers, chopped 1 teaspoon ground cumin 1 teaspoon butter 1 Read More …
A little pork gives this beef chili extra flavor. Other additions to the savory blend include a can of beer, green chile salsa, cilantro, and a fresh jalapeno. 1-1/2 pounds boneless beef top round, trimmed of fat 1/pound lean boneless Read More …
500 g lean ground pork 1 large onion, coarsely chopped 1 green pepper, coarsely chopped 250 ml mushrooms, sliced 1 clove garlic, minced 284 ml can condensed tomato soup 213 ml can tomato sauce 796 ml can whole tomatoes, coarsley Read More …