Free Recipes Archive
serves 4 Milanese 4 (6- to 7-ounce) bone-in rib-cut pork chops (about 1/2 inch thick), frenched, fat and membrane removed, pounded to 1/4-inch thickness 2 teaspoons kosher salt, divided, plus more to taste 1 teaspoon black pepper, divided 1/2 cup Read More …
serves 8 This Texas-style pulled pork recipe has a tangy barbecue sauce that’s easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. 1 teaspoon vegetable oil 1 (4 pound) pork shoulder Read More …
serves 4 4 (8- to 10-ounce) bone-in, center-cut pork chops (1-inch thick) 1 1/2 teaspoons black pepper 2 teaspoons kosher salt, divided 1 1/3 cups unsalted chicken broth 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 large shallot, Read More …
serves 10 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1 (4 pound) boneless pork shoulder roast 2 bay leaves 2 cups chicken broth Read More …
serves 6 For the pork chops 6 boneless pork chops (about 3 ounces each) About 3 cups buttermilk, whole milk if you can find it Kosher salt and freshly cracked black pepper 2 cups yellow cornmeal Cayenne pepper Canola oil Read More …
4 thick pork chops 4 1 onion, sliced 1 500 ml mushrooms, sliced 2 cup 30 ml balsamic vinaigrette dressing 2 tbsp 375 ml minute rice, uncooked 1 1/2 cup 284 ml chicken broth 10 oz 284 ml water 10 Read More …
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish. serves 6 1/2 head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin Read More …
Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn’t ask for a more tender and juicy chop. serves 4 1/2 cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder Read More …
Serving Size : 6 1 pound navy beans, soaked and drained 12 ounces salt pork 2 large white onions, finely diced 1/2 cup ketchup 1/3 cup pure maple syrup 1/4 cup packed dark brown sugar 3 teaspoons Dijon mustard 1/4 Read More …
1 (8 oz.) can crushed pineapple 3/4 lb. fully cooked boneless smoked ham 3/4 lb. ground pork 1/2 cups finely chopped green pepper 2 tablespoon all-purpose flour 1/4 teaspoon ground allspice Drain pineapple, reserving juice. Coarsely chop the ham. Place Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and Read More …
This Recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. 1 pound ground pork 1/2 Read More …
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
2 tablespoons Water 2 teaspoons Hot pepper sauce 1/2 pound Ground pork 1/2 pound Bulk hot sausage 4 Sandwich buns 4 Lettuce leaves Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans. 3/4 cup thinly sliced mushrooms 1/4 Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …