Free Recipes Archive
2-1/2 cups cooked wild rice 2 cups sliced red grapes 8 ounce can water chestnuts, drained and chopped 1/4 -1/3 cup soft tofu or plain soy “yogurt” 2 Tablespoons eggless mayonnaise 1 Tablespoon dill weed 1/4 cup slivered almonds In Read More …
5 cups potatoes, cooked and diced 5 hard boiled eggs, chopped 1 cup onion, chopped 3/4 cup celery, chopped 3/4 cup Del Monte sweet pickle chips 1/3 cup green pepper, chopped 3 tablespoon fresh parsley, chopped 1-1/2 cups mayonnaise 1-1/4 Read More …
6 small new potatoes, cooked and drained 3 green onions, chopped 2 tablespoon dill, chopped 1-1/2 tablespoon olive oil 1-1/2 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sugar Salt and pepper to taste Serves 2 In a Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 2 large eggs, lightly beaten 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup (2 ounces) shredded Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
This recipe is a tasty and easy way to use up the excess of vegetables from your garden. And a nice side dish for a summer party or picnic. 1 1/2 lbs tomatoes; peeled and quartered 1 bunch scallions; chopped Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
Whether on a dessert table, at a picnic or even at an actual Mexican wedding, these cookies are always a welcome sight. 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup sifted powdered sugar 1 cup ground nuts Read More …
7 pounds pork picnic or butt roast PERFECT PICNIC RUB black pepper turbinado sugar paprika cayenne salt dry mustard onion powder PICNIC MOP 3 cups cider vinegar 1 cup water 1 tablespoon dry mustard 1 medium onion, minced 1/4 cup Read More …
8 ounces pasta (any style), cooked 3/4 pound baby shrimp, cooked 1 cup grated carrot 1 cup peas, fresh or frozen 2 cups (8 ounces) shredded Monterey Jack cheese 24 eggs, beaten 1/2 cup minced red onion 1/2 cup chopped Read More …
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …