Free Recipes Archive
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
6 Belgian Endives Extra-virgin olive oil Salt 1 tablespoon Lemon juice Sauce Gribiche 1 Hard-cooked egg 1 medium shallot, diced fine 2 tablespoon chopped parsley 2 tablespoon chopped chervil 2 tablespoon thinly sliced chives 1 teaspoon chopped tarragon Zest of Read More …
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
3-4 carrots sliced diagonally 1-2 small zucchini ( or remove seeds), sliced diagonally and then halved 1 small red onion, sliced thick broccoli florets, divided 1-2 Portobello mushrooms, slice 1/3 inch thick 2 cloves garlic, minced Combine prepared vegetables in Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
10 chicken thighs MARINADE juice of 10 lemons zest of 2 lemons 3 garlic cloves 4 sprigs of rosemary 1/4 cup maple syrup 1/4 cup olive oil Combine marinade ingredients in a saucepan and heat to a boil. Remove from Read More …
Cooked bacon is crumbled and mixed in with the ground beef and spices before the patties are formed. 6 strips of bacon 1 pound ground beef 2 tablespoons chopped onions 1 fresh green chili pepper, seeded, chopped 1 garlic clove, Read More …
Chuck that you grind yourself or buy freshly ground is the key to juicy flavorful burgers. The meat should be 80 percent lean. 1-1/4 pounds ground chuck 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 hamburger buns Read More …
1 pound lean ground beef 1 large egg white 2 tablespoons ketchup 1 tablespoon + 1 teaspoon drained prepared white horseradish 2 teaspoons Dijon mustard Scant 1/2 teaspoon salt Freshly ground pepper to taste Barbecue sauce (store- bought), for serving Read More …
Serve these cream cheese and mushroom-stuffed burgers with Caesar salad and corn-on-the-cob. 1 (3-ounce) package cream cheese, softened 1 (2-1/2 ounce) jar sliced mushrooms, drained 2 tablespoons chopped green bell pepper 1/4 teaspoon garlic salt 1/8 teaspoon pepper 2 pounds Read More …
Hot Chile Sauce 1-1/2 pounds of ground buffalo meat or ground hamburger 1/2 cup onion, finely chopped 3 jalapeño peppers, seeded/finely chopped 1 clove of garlic, finely chopped Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred Read More …
Serving Size : 8 1 tablespoon olive oil 1 cup onion, diced 1 tablespoon garlic, minced 1 jalapeño, seeded and minced 1 15 ounce can garbanzo beans, rinsed and drained 1 cup cooked long-grain rice (basmati is good) 1 tablespoon Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
6 large portobello mushroom caps 1/2 cup roasted garlic Teriyaki sauce, divided 6 (1-ounce) slices part-skim mozzarella cheese 1/4 cup mayonnaise 6 sourdough buns or rolls, split Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …
1 teaspoon chopped fresh rosemary 1/8 teaspoon freshly ground pepper 2-1/2 teaspoons olive oil 1 tablespoon raspberry-flavored vinegar 1 clove garlic, minced 2 ears fresh corn, husked 1 small zucchini, cut in half lengthwise (about 1/4 pound) 1 small yellow Read More …
Makes 4 appetizer servings For the quail: 4 boned quail 1 cup Balsamic Vinaigrette [recipe below] Separate the quail legs from the breasts. Arrange the pieces in a single layer in a bowl and drizzle with the vinaigrette. Cover and Read More …
A delicious salad and entree all in one complete dish. Steak and fresh corn on the cob, lightly grilled and tossed with an aromatic herb dressing creates a main course that’s a great change of pace. 1-1/2 pounds beef flank Read More …
1/2 cup plus 2 tablespoons olive oil 1/4 cup Sherry vinegar Salt, pepper 2 tablespoons butter 1/2 cup toasted pecan halves 3 tablespoons sugar 1/8 teaspoon cayenne pepper 4 fresh figs, cut in half lengthwise 8 thin slices prosciutto 8 Read More …
1 tablespoon chili powder 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin 1/4 teaspoon pepper 1 garlic clove, crushed 1 pound skinned boned chicken breasts, cut in strips Vegetable cooking spray 1/2 cup low-fat buttermilk 3 tablespoons grated romano cheese Read More …
Dressing 1/8 cup soy sauce, lite 1/2 teaspoon ginger, minced 2 teaspoons garlic, minced 1 tablespoon SPLENDA® Granular 1/8 cup lemon juice, fresh 2 teaspoons sesame oil 2 teaspoons white wine vinegar 1 teaspoon olive oil, extra virgin 1/4 teaspoon Read More …
1-1/2 pounds flank steak 1/3 cup olive oil 1/3 cup soy sauce Juice of 2 lemons 3 garlic cloves, finely minced 1/4 teaspoon red pepper flakes 1/4 teaspoon salt 1/8 teaspoon pepper Salad Dressing: 2 tablespoons white wine vinegar 2 Read More …
2 bananas 1 onion 2 rashers (strips) bacon 1 green capsicum chile pepper 1/4 cup grated cheese 1 cup whole kernel corn, fresh or frozen 1 cup pineapple pieces 2 tablespoon lemon juice 2 tablespoon oil Slice bananas, chop onions, Read More …
Serves 6 2 large sweet potatoes 2 teaspoon canola oil salt and freshly ground black pepper 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 jalapeño pepper, seeded and finely chopped 2 green onions, finely sliced Read More …
Source: Sue Stees, St. Louis Bread Company 1 tablespoon vegetable oil 1-1/2 pounds 1-inch thick beef tenderloin ( about 6 steaks) 1 sourdough baguette Olive oil Blue Cheese Sprinkles (optional) 1 (10 ounce) bag baby spinach leaves 1 head red Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
Japanese aubergines are less bitter than the European ones. They are ripest during summer (June/July) but can be found all year round. The smaller they are, the better they taste. You can also use a barbecue, griddle or pan to Read More …
Source: Avanti – Phoenix and Scottsdale, Arizona 2 boneless chicken breasts 2 heads romaine lettuce 3 cloves garlic 2 filets of anchovies 1 egg yolk, hardboiled 1 teaspoon Worcestershire sauce 4 tablespoons virgin olive oil 4 tablespoons Dijon mustard 1 Read More …
2 cup Homemade mayonnaise (or a good quality commercial brand) 1/2 cup Fresh Tarragon leaves, finely chopped or 1 tablespoon dried 2 Tablespoons Capers, chopped 3 Tablespoons Green onion tops, finely minced 2 Tablespoons Fresh lime juice 1/4 teaspoon Freshly Read More …
1 teaspoon olive oil 3 scallops, minced 1/2 onion, minced 1/2 yellow bell pepper, chopped 1/4 cup minced parsley 3 ounces shrimp (91 to 110 count), minced Salt and pepper to taste 1/4 tablespoon bread crumbs 1/4 tablespoon Parmesan cheese Read More …
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
4 salmon filets 3/4 to 1 inch thick, 4 to 6 inches long, skin on 1 cup brown sugar 2 tablespoon fresh or dried lemon, lime, or orange zest Mix sugar and zest together in bowl until well combined. Place Read More …
The original recipe is for 4 6-ounce salmon fillets with skin on, but it works well on a single large fillet of the same total weight. We prefer to buy one or two fillet pieces from the tail end of Read More …
This time of year fresh, wild salmon from Alaska is plentiful. This is one of my favorite ways to prepare it. This is as easy to make as it looks. Serve the salmon over baby greens for a satisfying but Read More …
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
1/4 cup pineapple juice 2 tablespoon soy sauce 2 tablespoon brown sugar 1 teaspoon bourbon 1/4 teaspoon fresh cracked pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 8 ounce salmon fillets Combine juice, soy, brown sugar, bourbon, pepper, Read More …
4 cuts of salmon 2 cups peaches 1/2 cup honey 1 tablespoon canned chipotle peppers 4 cups white wine 1/4 cup brown sugar 1/4 cup ginger 3 tablespoons garlic Combine peaches, honey, peppers and white wine until peaches begin to Read More …
2 lbs snapper fillet 1 small onion, thinly sliced 1 small tomato, diced 2 garlic cloves, minced 1 tablespoon chopped fresh cilantro 1 lemon, cut in half, one half cut in wedges 3 tablespoons white wine Prepare coals in BBQ. Read More …
Fresh tuna is best in this dish. When grilling, look for firm tuna that will hold together when turned, or use a fish grilling basket. 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 cup lemon juice Read More …
1/4 cup soy sauce 1 tablespoon ketchup 1/4 cup water 3 tablespoons honey 1 tablespoon brown sugar 2 tablespoons grated fresh ginger 1 tablespoon olive oil 1 teaspoon scallion, thinly sliced 1 teaspoon minced wet garlic 1 tablespoon cold unsalted Read More …
1/4 cup honey 1/4 onion, chopped 2 tbsps lime juice 2 tbsps soy sauce 2 tbsps hoisin sauce 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1 teaspoon fresh ginger, minced 1 lb swordfish Combine all ingredients except Read More …