Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air.
1 pound cod
2 tablespoons butter or margarine
1/4 cup lemon juice
1 tablespoon dried parsley
1 teaspoon dillweed
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon paprika
1 onion, thinly sliced
Preheat barbecue grill.
On 2 large buttered squares of aluminum foil, evenly divide cod into two portions.
In a small saucepan, melt butter, add lemon juice, parsley, dill weed, salt, and pepper. Pour equal amounts over the fish.
Sprinkle fish with paprika and top with sliced onion. Wrap the foil securely around the fish, leaving a small space for the fish to expand. Grill for 5-7 minutes on each side.
makes 2 servings.