Free Recipes Archive
Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (325 grams) flour 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) fine sea or table salt 1 cup (8 ounces or 225 grams) unsalted butter, Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
24 ounce Center cut Alaska Halibut 3/4 lb. Dry Great Northern beans 10 vine ripe tomatoes 2 cloves garlic 2 shallots 2 bouquet garnis (each one is 4 thyme sprigs, 2 bay leaves, 10 black peppercorns wrapped in cheesecloth) 4 Read More …
Serves 4 4 7-ounce halibut fillets 1 cup Panko (Japanese bread crumbs) 1/2 cup fresh horseradish, grated 1 teaspoon fresh thyme 1 teaspoon fresh chives 1 teaspoon fresh rosemary 1 teaspoon fresh parsley 1 teaspoon fresh chervil 1/2 cup flour Read More …
500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated Read More …
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
Yield: 1 Pizza .25 ounce package active dry yeast 1/4 teaspoon granulated sugar 3/4 cup 110 degree water 1-3/4 cups all-purpose flour 1/2 teaspoon salt pizza sauce – of your choice, as needed shredded cheese – of your choice, as Read More …
2-packages dry yeast 2-teaspoons salt 2-cups warm water 1/4 Cup olive oil 2-teaspoons sugar 7-cups flour Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix Read More …
The crust has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. (or press out on pan). I used 16″ air bake pans Read More …
1-1/2 cups French Bread Mix 2 teaspoons yeast 3/4 cup warm milk or water (110-115 degrees) 1 tablespoon olive oil 1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid Combine mix and yeast. Add liquids and beat 3 minutes. Cover Read More …
3 cups French Bread/Pizza Mix 4 teaspoons gluten- free yeast 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups warm milk or water (110-115 degrees) 1/2 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid 1 egg 2 tablespoons olive oil Read More …
1 C + 2T water 2 tablespoon olive oil 3 C flour (I use all purpose to increase flexibility) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon yeast Make on regular dough setting then when it is done put the Read More …
Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …
1/2 cup extra-virgin olive oil 2 tablespoons fresh oregano, chopped; or 2 teaspoons dried Freshly ground pepper to taste 1/2 pound goat cheese, cut into 1-inch-thick slices 1 cup fresh bread crumbs Salt to taste Crackers or baguette slices Combine Read More …
Here is a recipe for Marie Callender’s chicken pot pie with a homemade crust Filling 2 cups water 14 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 ribs celery, sliced Read More …
CRUST 1 cup of flour 1/4 cup of sugar 1/2 cup cold margarine BROWNIE MIX 1 (14 ounces) can sweetened condensed milk 1/3 cup unsweetened cocoa 1 egg 1 teaspoon vanilla 1/2 teaspoon baking powder 1/3 cup Sue Bee Honey Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Makes 14 to 16 servings. Chocolate Wafer Crust 1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used) 2 tablespoons unsalted butter, melted To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom Read More …
4 racks of lamb that have been totally trimmed (4 – 5 cutlet each) 1/4 cup orange juice 1/4 cup white wine black pepper 1 cup chopped parsley 1/4 cup sliced almonds 1 cup soft breadcrumbs 2 tablespoons orange marmalade Read More …
4 loin pork chops 750 ml frozen hash brown potatoes 3 cup 175 ml cheddar cheese, shredded 3/4 cup 125 ml sour cream 1/2 cup In lightly greased skillet; brown pork chops. Place in lightly greased baking dish (9 in Read More …
This recipe can be adjusted, using the same proportions, to make as many mushrooms as you want. 1-1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cup mayonnaise Crumbled Read More …
Makes 2 to 4 servings 1 30-count size Idaho Potato herbs coarse sea salt Preheat oven to 350 degrees F. Bake the potato for roughly 1 hour and 45 minutes. Remove potato from the oven, herb crust it and bury Read More …
1/2 cup butter 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 cup milk 2 cups fresh, frozen (thawed), or canned (drained) fruit 1 cup granulated sugar Preheat oven to 350*F (175*C). Melt butter in a Read More …
3/4 cup water (80 – 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast Select dough Read More …
7/8 cup lukewarm water 1 package yeast 2 tablespoons vegetable oil 2-1/2 cup flour dash of salt Dissolve yeast in water. Add salt and oil. Knead in flour. Knead for 4 minutes. Place in greased bowl. Let rise for 30 Read More …
1 eye of round roast (2-1/2 to 3-pounds) 1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil leaves 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 box Read More …
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
1 cup crushed vanilla wafers 1/2 cup ground nuts 2 tablespoons sugar 2 tablespoons melted butter or margarine Preheat oven to 400 deg. F. Combine crumbs, nuts, sugar and melted butter until well blended. Using back of spoon, press evenly Read More …
2-1/2 cups rice crispies cereal 1/4 cup melted butter 1/4 cup white corn syrup Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch Read More …
(see also Apple Sauce Chiffon Pie) 1-1/2 cups ginger-wafer crumbs 3 tablespoons butter Preheat oven to 350 deg. F. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remaining firmly and evenly Read More …
1-1/4 cups finely crushed gingersnaps 1/4 cup icing sugar 1/3 cup melted butter Mix gingersnap crumbs and icing sugar. Drizzle with melted butter; toss until well combined. Spread on bottom and sides of 9-inch pie plate. Chill 2 hours. Post Read More …
3 cups flour 1 egg, beaten 1 cup shortening 1 tablespoon vinegar 7 tablespoon ice water Cut shortening into flour until mixture is about the size of small peas. Add remaining ingredients and mix thoroughly. Roll out on floured board Read More …
1-1/2 cups all-purpose flour 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces 1/2 teaspoon salt 4 tablespoons ice water Combine the flour, butter, and salt in a food processor or mixing bowl. Process 10 to 12 Read More …
2 cups all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt. 1/2 cup butter 2 tablespoons vegetable shortening two eggs Sweet Pastry Dough: In a large mixing bowl sift together 2 cups all-purpose flour, 1/2 cup sugar, and 1/2 teaspoon salt. Read More …
3 cups flour 1-1/4 cups shortening (I use lard) 1 teaspoon vinegar 5 tablespoon ice water 1 egg 1 teaspoon salt Set oven to 400 degrees. Sprinkle bottom of Pyrex pie plate with dry bread crumbs. Combine water and vinegar. Read More …
2 tablespoons soft butter 1-1/2 cups flaked coconut Preheat oven to 300 deg. F. Lightly butter 9-inch pie plate. Combine soft butter and coconut. Press evenly on bottom and sides of prepared plate. Bake 15 to 20 minutes or until Read More …
two 9-inch tarts or twelve 3-inch tarts 10 ounces finely chopped walnuts or almonds 1/2 pound (2 sticks) unsalted butter, softened 1/3 cup sugar 3 cups flour 1 egg, beaten 1 teaspoon vanilla or almond extract Preheat oven to 350. Read More …
(see also Christmas Wreath Pie) 1 cup sifted all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 1/2 cup ground blanched almonds 2 tablespoons ice water Preheat oven to 475 deg. F. Combine flour and salt in mixing bowl. Add shortening Read More …
(see also Strawberry Fluff Pie) 2 squares unsweetened chocolate 2 tablespoons butter 2 tablespoons hot milk 2/3 cup sifted icing sugar 1-1/2 cups coconut Melt chocolate and butter in top of double boiler. Stir until blended. Mix hot milk and Read More …
(see also Banana Cream Pie) 1/4 cup softened butter or margarine 3 cups shredded coconut Combine butter and coconut. Press evenly into buttered 9-inch pie plate, building up sides. Bake in slow oven for 25 minutes, or until crust is Read More …
3 cups sifted all-purpose flour 1 teaspoon salt 1/4 cup sugar 1 cup butter 2 egg yolks 1/4 cup ice water 1/4 cup lemon juice 1 teaspoon grated lemon rind Sift then measure flour; resift into mixing bowl with salt Read More …
3 cups cornflakes 2 tablespoons sugar 1/4 cup soft butter or margarine Place cornflakes in plastic bag. Close opening with elastic. Roll to fine crumbs with rolling pin. Place in small bowl; add sugar and butter. Mix until crumbly. Preheat Read More …
3 cups self-rising flour plus 1 tablespoon 1 teaspoon baking powder* 1/2 teaspoon salt 1/2 cup Crisco Mix the above well. Add enough buttermilk to mix, then put on a floured board or wax paper and knead, then roll out Read More …
5 cups flour 1 lb. tenderflake lard 1 heaping teaspoon salt 1 teaspoon baking powder 1 tablespoon brown sugar 1 egg 1 tablespoon vinegar Water Mix flour, lard, salt baking powder and brown sugar; mix well. Put 1 egg and Read More …
4 teaspoon Sugar 1/4 teaspoon Pumpkin/apple pie spice all spice, or cinnamon 4 Sheets phyllo dough Preheat oven to 425F (If your pie is to bake at 350F ~I’ll explain further in a minute). Spray 9″ pie pan with nonstick Read More …