Free Recipes Archive
1 cup long-grain brown rice 1-3/4 cups water or vegetable stock 1 tablespoon unsalted butter, if desired 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Combine all ingredients in the pressure cooker. Cover and bring up to high pressure. Reduce Read More …
Animal Kingdom Lodge Millet Flatbread Dough 1 1/2 pounds high gluten flour 1 1/2 pounds millet flour 1/3 cup hulled millet 1/2 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 teaspoon sugar 1 1/2 pounds water 1 teaspoon yeast In Read More …
These savory turkey burgers let you take a break from traditional ground beef. 1 pound ground turkey 1/2 cup soft bread crumbs 1/3 cup chopped onion 1 large egg 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic Read More …
1-1/2 pounds ground beef 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In a large bowl mix together Read More …
2 heads “wet” garlic (or twice the amount dried garlic) Use “wet” garlic. Separate the cloves from 2-3 large fresh heads of wet garlic (allow at least twice the quantity of dried garlic). Put them in a pan, cover with Read More …
350 g potatoes, peeled, cooked & grated 3/4 lb 1 kg potatoes, peeled & grated 2 lb 125 ml hot milk 1/2 cup salt to taste 1 egg, beaten In a large bowl; add grated cooked potatoes, grated raw potatoes, Read More …
Serving Size : 2 2 cups Romaine lettuce, shredded 2 cups Iceberg lettuce, shredded 1 cup Spinach, shredded OR 1 cup Swiss chard, shredded 12 Radishes, whole or sliced 1 cup Endive, curly 1 Cucumber, sliced 2 Stalks celery, diced Read More …
1 cup Roquefort (or Blue) cheese 1 tablespoon Worcestershire sauce 1 tablespoon Lemon juice 2/3 cups Salad oil 2 tablespoons Vinegar Yield: 4 servings Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Read More …
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
2 cups all purpose flour 1 Tbl baking powder 1/2 teaspoon salt 5 Tbl sweet butter 1/4 cup vegetable shortening 1/3 cup milk Place the baking sheet in the oven and preheat to 450 degrees F. Sift the measured flour Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash, 1 egg beaten w/pinch of salt Preheat to 450. Mix dry ingredients in bowl. Read More …
4 c flour 2 tablespoon baking powder, rounded 2 teaspoon salt 8 tablespoon sugar 14 tablespoon crisco, butter flavor 1-1/3 c milk 4 tablespoon milk dried fruit Sift together dry ingredients into a medium mixing bowl. Cut in crisco using Read More …
2 c Flour 1 teaspoon Salt 3 teaspoon Baking powder 1/4 c Sugar 1/2 c Shortening 3/4 c Raisins 1 Egg 1/2 c Milk Mix and turn out on floured board. Knead slightly. Roll out to 1/2 inch thick. Cut, Read More …
This salsa recipe is a staple with hundreds of variations possible. Try adding fresh corn off the cob or diced carrots after the blending. Serve plain with tostada chips or put on just about anything. 1 tablespoon roasted hot oriental Read More …
4 extra large eggs 1/3 cup granulated sugar 1 1/3 cups milk 1 teaspoon vanilla extract 1-1/4 cups heavy cream Whisk egg yolks and sugar together until thick and pale. This is best done with a fork so that the Read More …
1-1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper 1 pn Dried sage or marjoram 1 oz White breadcrumbs (opt) Ground ginger, mace, nutmeg Cloves, cayenne pepper Mince the meat Read More …
1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil, Oregano, or Marjoram 1 Clove Garlic, peeled, crushed and minced 2 Tablespoons Tomato paste, optional Black pepper, freshly ground, to taste Salt, to Taste Pour the contents of the tomato Read More …
Flavors will change with choice of Mint 1 cup Mint Leaves (either chopped fine or wrapped whole in a cheesecloth bag) 4 cups apple juice 4 cups sugar 1 box powdered pectin 6 drops green food coloring, optional Cook as Read More …
4-1/2 cups flour 1 whole egg 3/4 cup water, cold 1 tablespoon sugar 4 tablespoons shortening 1/2 teaspoon salt Make dough like pie crust: roll out onto floured board: cut into 8 inch x 4 inch squares. Put a tablespoon Read More …
9 cups water 1 tablespoon salt 3 cups cornmeal coarse grain Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very Read More …
Yield: 12 Servings 1-1/4 cups All-purpose Flour 1-1/2 cups Skim Milk 1 tablespoon Margarine, melted 1 Egg Vegetable Cooking Spray Cooled crepes can be stacked in wax paper and frozen in a zip-top freezer bag for up to three months. Read More …
4 ounces bacon bits 2 carrots, thinly sliced 2 sticks celery, thinly sliced 1 onion, medium, yellow coarsely chopped 1 bay leaf 4 cloves garlic 1 teaspoon pepper Fry the bacon in a large pot and remove. Add the carrot Read More …
Stir together 1-3/4 cups flour, 1/4 cup sugar, 2-1/2 teaspoons baking powder and 1/4 teaspoon salt. Make a well in center. Combine 1 beaten egg, 1/2 cup milk, 1/2 cup sourdough starter and 1/3 cup oil; add to dry mixture Read More …
BASIC 2 qt Cold water 1 Med. onion, (see note) 1 Large clove garlic (note) 1 Bones, excess meat (notes) FOWL AND GAME STOCKS 1 1/2 lb Backs, necks, bones (notes) BEEF OR TURTLE STOCK 2 lb Beef shank (see Read More …
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
Makes 5 quarts of stock “The Old World has always had basic soup stocks on hand. The frugal cook was not about to throw out anything since he could not afford our luxury of waste. The bones of any and Read More …
1 cup strong coffee 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup vinegar 1/2 cup brown sugar 1 tablespoon butter Simmer together in medium saucepan for 30 minutes. May be stored in airtight container in refrigerator for 1-2 weeks. Read More …
Non-Stick Cooking Spray 1 large Egg 1 cup Milk 1/4 cup Cooking Oil or Melted Shortening 2 cups All-purpose Flour, sifted 1/4 cup Granulated Sugar 3 teaspoons Baking Powder 1 teaspoon Salt Makes 1 Dozen Medium-Sized Muffins Have your adult Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
2 c Dry white wine 1 large Onion, chopped 3 Garlic cloves, pressed 1 cup (4oz) dry mustard 3 tablespoons Honey 1 tablespoon Oil 2 teaspoons Salt Combine wine, onion, and garlic in a saucepan. Heat to boiling and simmer Read More …
1/2 cup heavy cream 1 pound milk chocolate (bar or bulk) 3 tablespoons Kirsch pound cake cubes fresh fruit, bite size pieces Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring Read More …
This is a great, yet simple recipe for roasting your Muscovy duck. Makes 2 servings 1 Muscovy hen salt and pepper 1/2 red onion 1 orange, or 2 tangerines, each cut in half Preheat your oven to 400 degrees F. Read More …
5 eggs 2 egg yolks 6-1/2 oz sugar 1 teaspoon vanilla 6-1/2 oz cake flour 1/4 teaspoon cornstarch salt – a pinch Preheat oven to 350 degrees. Blend the eggs, egg yolks, and sugar in a mixer bowl with a Read More …
Stir Fry Ingredients 1/2 pound (250 g) lean beef, pork, chicken, or fish, with bones removed 4-6 cups of fresh vegetables, diced 3 tablespoons peanut oil 1-3 tablespoons of water Marinade Ingredients 1 tablespoon soya sauce 1 tablespoon sherry or Read More …
A basic, simple french toast recipe – great for a lazy Sunday morning breakfast in bed! 2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt 6 slices thick stable bread 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring Read More …
5 or 6 large Granny Smith apples, peeled, cored and sliced 1/2 lemon, zested and juiced 1 cup sugar 1/3 cup flour 1 tbsp. arrowroot or cornstarch 1 pinch of salt 1 tsp. allspice 3 tbsp. butter 2 prepared piecrusts, Read More …
1 cup Tahini 1 teaspoon Garlic 1/2 teaspoon Salt 1/2 cup Lemon juice 1/2 cup Water 1/4 teaspoon Cumin 1/2 cup Chopped parsley 1-1/4 cups Drained yogurt 1 cup Cauliflower florets, blanched until tender and cooled 3 Radishes, thinly sliced Read More …
2 eggs, slightly beaten 1-1/2 cups flour, sifted 1/2 cup milk 1 teaspoon salt 1/4 teaspoon baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil, Oregano, or Marjoram 1 Clove Garlic, peeled, crushed and minced 2 Tablespoons Tomato paste, optional Black pepper, freshly ground, to taste Salt, to Taste Pour the contents of the tomato Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
2 cups warm water (100 to 115F) 2 packages active dry yeast 3 tablespoons sugar 3 teaspoons salt About 5-3/4 cup bread flour 3 quarts water with 1 tablespoon sugar cornmeal 1 egg yolk beaten with 1 tablespoon water Combine Read More …
1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat thermometer into center of roast, avoiding fat or bone. 5. Roast Read More …
3 to 4 pounds lean beef (cut into strips) 1/2 cup tomato sauce base or ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon onion powder or 2 teaspoon onion flakes 1 teaspoon garlic powder 1/2 teaspoon cracked Read More …
2 medium red beets 2 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper, to taste aluminum foil Preheat the oven to 375 degrees F. Trim the tops off the beets and drizzle with the olive oil. Read More …
Yield: 4 servings 2 Eggs; slightly beaten 1-1/2 c Flour; sifted 1/2 c Milk 1 teaspoon Salt 1/4 teaspoon Baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, Read More …
6 Servings 3 cups Milk 1-1/2 Large egg 3 Egg yolks 112-1/2 grams Sugar 90 grams Flour 3/4 teaspoon Vanilla extract Put flour, sugar, egg and egg yolks in a bowl. Mix well with a wire whisk. Add hot milk Read More …