Free Recipes Archive
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Ten minutes Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Cook rice Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
1 cup lowfat buttermilk 2 teaspoon prepared mustard 1/2 pkg. artificial sweetener 2 teaspoon parsley or 1 teaspoon parsley flakes 1/8 teaspoon dill seed 1 teaspoon onion, minced salt and pepper Combine all ingredients and place in covered container. Refrigerate Read More …
Makes 4 servings 1 cup fat free sugar free plain yogurt 1 teaspoon dill weed 1/2 teaspoon lemon juice 1 teaspoon chopped parsley Mix ingredients well Nutrition Facts Amount Per Serving: Calories 55 – Calories from Fat 0 Percent Total Read More …
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound Read More …
5 cup garlic 4 fl. olive oil 2 lb new potatoes, halved if large 1 teaspoon honey 1 lemon, juice of 1 bun chives, finely chopped 1 bun parsley, finely chopped seasoning Number of Servings: 4 Preheat the oven to Read More …
2 pounds unpeeled tart apples or crab apples, quartered, seeded 1 tablespoon rice wine vinegar 1 bunch parsley 1 cup parsley, minced 3 cups sugar 2 teaspoons lemon zest Cover apples with 5 cups cold water, bring to a boil Read More …
1 teaspoon chili oil 1 tablespoon finely minced fresh ginger 1 tablespoon finely minced garlic 4 tablespoons minced parsley 1 tablespoon minced lemon zest 1 tablespoon minced orange zest Heat chili oil in nonstick skillet to smoking point. Add ginger Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Serving Size: 4 1 pound Snake meat, boneless, skinless and cut into 2 inch pieces 1 cup corn oil for frying 1 cup flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1 cup milk 1 medium size onion peeled Read More …