Free Recipes Archive
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Ten minutes Read More …
4 cups cooked long grain rice 1/2 cup olive oil 1 dozen medium mushrooms 3 medium zucchini 3 garlic cloves, minced 1 cup single Italian parsley leaves, chopped 1 cup dry white wine salt and pepper to taste Cook rice Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
1 cup lowfat buttermilk 2 teaspoon prepared mustard 1/2 pkg. artificial sweetener 2 teaspoon parsley or 1 teaspoon parsley flakes 1/8 teaspoon dill seed 1 teaspoon onion, minced salt and pepper Combine all ingredients and place in covered container. Refrigerate Read More …
Makes 4 servings 1 cup fat free sugar free plain yogurt 1 teaspoon dill weed 1/2 teaspoon lemon juice 1 teaspoon chopped parsley Mix ingredients well Nutrition Facts Amount Per Serving: Calories 55 – Calories from Fat 0 Percent Total Read More …
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound Read More …
5 cup garlic 4 fl. olive oil 2 lb new potatoes, halved if large 1 teaspoon honey 1 lemon, juice of 1 bun chives, finely chopped 1 bun parsley, finely chopped seasoning Number of Servings: 4 Preheat the oven to Read More …
2 pounds unpeeled tart apples or crab apples, quartered, seeded 1 tablespoon rice wine vinegar 1 bunch parsley 1 cup parsley, minced 3 cups sugar 2 teaspoons lemon zest Cover apples with 5 cups cold water, bring to a boil Read More …
1 teaspoon chili oil 1 tablespoon finely minced fresh ginger 1 tablespoon finely minced garlic 4 tablespoons minced parsley 1 tablespoon minced lemon zest 1 tablespoon minced orange zest Heat chili oil in nonstick skillet to smoking point. Add ginger Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Serving Size: 4 1 pound Snake meat, boneless, skinless and cut into 2 inch pieces 1 cup corn oil for frying 1 cup flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1 cup milk 1 medium size onion peeled Read More …
1 egg 1/3 cup milk 2 tablespoons parsley flakes 2 tablespoons oil 1/4 teaspoon sage 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking Read More …
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
6 parsnips, cubed 125 ml milk 1/2 cup 50 ml butter 3 tbsp 50 ml fresh parsley, chopped 1/4 cup salt & pepper to taste In pot of gently boiling water; cook parsnips for 10 to 12 minutes or until Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
2 tablespoons butter 2 onions, sliced 2 celery ribs, sliced 4 potatoes, peeled and diced 5 cups chicken broth 1 1/2 cups chopped flat-leaf parsley 1 teaspoon salt 1/2 teaspoon white pepper 2 cups heavy cream Melt butter in a Read More …
2 garlic cloves 1/4 teaspoon salt, or to taste 2 tablespoons unsalted butter, softened slightly 1/4 cup olive oil 1 tablespoon minced fresh parsley leaves 2 (12-inch) baguettes Preheat oven to 375*F (190*C). In a small food processor or a Read More …
3 cups hot cooked rice 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1/2 cup chopped fresh parsley 1/4 cup minced onion 2 tablespoons butter or margarine 1 teaspoon garlic salt 1 cup milk Combine rice, 1 cup Read More …
4 pounds boneless beef chuck, cut into 1-inch cubes Salt and freshly ground pepper to taste 2 tablespoons vegetable oil 4 bacon slices, chopped 2 medium onions, chopped 3 garlic cloves, finely minced 1 teaspoon dried thyme 1 bay leaf Read More …
1/2 cup extra virgin olive oil 4 anchovy fillets, mashed 1/4 cup minced parsley 2 large garlic cloves, minced 1 tablespoon chopped capers 1/4 teaspoon red pepper flakes Salt to taste 1 pound dried spaghettini Combine the oil, anchovies, parsley, Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 2 cups Read More …
Servings: 100 Portions (4 Pans) Portions: 3 Pieces Each Pan Size: 12 by 20-inch Steam Table Pan 35 lb. potatoes, white, fresh, cut in 1 1/2-inch pieces to cover (variable) water 1/2 cup (5 oz) salt 2 cups (1 lb) Read More …
ONIONS Dehydrated, chopped and dehydrated compressed, chopped onions maybe used in any recipe which specifies “onions, dry, chopped or sliced.” REHYDRATION GUIDE: Dehydrated Onions + Water(70-90°F.) = Rehydrated Onions OR Dry Onion Equivalent* Dehydrated, chopped onions 2 Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
1-1/2 teaspoon Active dry yeast 3 c Bread flour 3 tablespoon Wheat germ 3 tablespoon Wheat bran 1-3/4 teaspoon Salt 1-1/2 tablespoon Sugar 1-1/2 tablespoon Vegetable oil 2 Garlic cloves, minced 2 tablespoon Parsley, fresh chopped 1-1/4 c Water Add Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …