Free Recipes Archive
3 slices bacon(or 2 oz. salt pork), coarsely chopped 1 onion, chopped 1 tsp. thyme 2 potatoes, in 1/2 inch cubes 3 cups water 1 cup heavy cream 13 oz. canned minced clams, undrained (or fresh clams, chopped) Serves 4 Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
8 ounces wide egg noodles 2 tablespoons unsalted butter 1 small onion, minced 1-1/2 tablespoons all-purpose flour 2-1/4 cups evaporated skimmed milk 1/4 cup cream sherry 1-16 ounce can stewed tomatoes pinch cayenne salt and pepper, to taste 2-1/2 cups Read More …
2 pounds red bliss potatoes 8 chicken thighs 8 ears corn 4 (2-pound) lobsters 2 pounds linguica sausage or chorizo 3 pounds soft shell clams or steamers Put the potatoes and the chicken thighs in a large pot. Cover with Read More …
Source: a New England clambake from Legal Seafoods chef Joe Coletto The clambake – it’s an American tradition with a history that goes back to the first settlers. For survival, the pilgrims originally adopted from the local Indians the practice Read More …
3 pounds Potatoes; cooked 1 cup Celery; diced 5 Tablespoons Vinegar 2 teaspoons Salt 4 Eggs: hard-cooked, sieved 1 pint Sour cream 1 teaspoon Pepper 1-1/2 Tablespoons Prepared mustard 1/4 Clove of garlic; crushed 1 small Onion; chopped 1/2 cup Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
1 quart of shucked clams (add water if too dry) 1/3 pound of salt pork 1 large onion, minced 2 ribs of celery, minced 2 large potatoes, diced 1 bay leaf 1/2 teaspoon of thyme 1 quart of milk, scalded Read More …
Source: Christian Bruhns, sous-chef – Cape Cod Room at The Drake Hotel, Chicago, Illinois Clam Stock 3 tablespoons butter 3 medium carrots, peeled and diced 1/2 medium onion, peeled and diced 3 ribs celery, diced 3 to 4 crushed peppercorns Read More …
6 tablespoons unsalted butter 6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish 2 large Spanish onion, cut into brunoise 4 ribs celery, cut into brunoise 4 carrots, peeled and cut into brunoise 4 Read More …
Jugged Hare (Rabbit) England, 1783 4 lb to 5 lb hare or rabbit; jointed 3 tablespoons flour 3 tablespoons bacon drippings 2 onions; sliced 1/4 lb (1/2 cup) diced bacon 2-1/2 cup light game stock 1/4 teaspoon ground cloves 1/4 Read More …
Adapted from a Larry Forgione recipe. Any game bird or free range chicken can easily be substituted here. Truly a New England style holiday recipe. Makes 4 servings 4 each game hens salt and pepper 24 each oysters, freshly shucked, Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
Savory and sweet, with a nice smoky flavor. Perfect accompaniment to grilled food. 1 pound Small White (Pea) Beans 1 teaspoon Salt 1/2 cup light molasses; OR 1/4 cup molasses plus 3 tb brown sugar 1 tablespoon brown sugar 1/2 Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
1 cup chopped celery 1/2 cup chopped onion 1 tablespoon butter 2 cups chicken broth 2 1/2 cups peeled and diced potatoes 1 teaspoon salt 1/4 teaspoon white pepper 1/8 teaspoon cayenne pepper 2 cups chopped cooked turkey 2 cups Read More …
A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies. 6 slices (6 ounces) ham, sliced thin 4 thick slices cracked wheat bread 2 tablespoons cranberry-apple relish Layer ham on two slices of bread. Read More …
24 Fresh clams 1 lb Shrimps 1-1/2 lb Halibut fillet 2 tablespoon Oil 1 md Onion; chopped 1 Clove of garlic; crushed 6 oz Tomato paste; from a can 1 lb Stewed whole tomatoes; (from a can) 1/2 teaspoon Sugar Read More …
nonstick cooking spray 1 cup granulated sugar, plus 2 tablespoons granulated sugar, divided 1/4 cup prepared prune butter 1 egg 1 tablespoon butter or margarine, softened 1-1/2 cup all-purpose flour 1-1/4 teaspoon cinnamon, divided 1 teaspoon baking soda 1/2 teaspoon Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 7 1/2 cups (2 lb 8 oz) celery, fresh, diced 7 1/2 (2 lb 8 oz) onions, dry, chopped 2 quart (3 lb 8 oz) potatoes, white, fresh, diced 2 Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
3 boneless pork loin chops, fat trimmed, cut into bite-size cubes 1 medium onion, chopped 1 (16 oz.) package frozen potatoes, sweet peas, and carrots 1/4 cup water 2 tablespoons tomato paste 1 (12 oz.) jar seasoned gravy for pork Read More …
2.5 kg corned brisket of beef 5 lb 6 peppercorns cold water to cover 3 parsnips, cubed 6 carrots, scraped & cubed 500 ml turnips, cubed 2 cups 8 small white onions, peeled 6 potatoes, quartered 4 – 6 green Read More …
1/3 cup Margarine 1-3/4 cups Sugar 1/3 cup Vegetable oil 1 teaspoon Vanilla 1/2 cup Sour milk 1/2 teaspoon Baking powder 1/4 cup Chocolate chips 1 teaspoon Baking soda 1/2 teaspoon Cinnamon 2 Whole eggs 2-1/2 cup Flour 4 Tablespoon Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …