Free Recipes Archive
Yield: 2 Servings 1-1/2 tablespoon olive oil 1 large Onion, halved then thinly Sliced 1 Garlic clove, crushed then Minced 2 oz Prosciutto, cut in 1/4″ dice 1/2 Yellow, red or green bell Pepper, seeded, cut in 1/4″ Dice 3 Read More …
This is a tasty dish for a tapa party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is flavored with garlic and oregano, but any sweet pork link sausage can be Read More …
The dip for the sausages is more a matter of taste than specific measurements. After you blend the sour cream, Miracle Whip and cumin, the rest is up to you to play with. At least one good, husky, flavorful sausage Read More …
2 pounds Cooked Polish Sausages 1 cup Beer 2 tablespoons Cornstarch 1/4 cup Vinegar 1/4 cup Brown sugar 1/4 cup Mustard 1 tablespoon Horseradish Cut cooked sausages into 1/2 inch slices. In skillet combine sausage and beer. Cover and simmer Read More …
500g pork sausages, pricked 3 cooking apples, peeled, cored and diced 1 onion, peeled and sliced 500 mls medium- sweet cider Place the sausages in an ovenproof dish. Add the apples, onion and cider. Bake in a moderate oven about Read More …
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
Some foods carry so much cultural baggage, that no matter how bad they are, a little part of you wants them anyway 1 kg cabbage; 2 onions; 2 tablespoons tomato paste; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon flour; Read More …
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
1 cup grape jelly (or any desired flavor) 1 cup prepared barbecue sauce 1/4 cup red wine* 2 pounds fully-cooked smoked cocktail sausages Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven. Add the sausages and Read More …
Absolutely fabulous as it is or add favorite vegetables to create your own dish. Serving Size : 6 5 tablespoons olive oil 4 Italian sausages, cut into 3/4 inch slices 1 medium onion, sliced thinly 3 large red peppers, cored, Read More …
400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
1 cup grape jelly (or any desired flavor) 1 cup prepared barbecue sauce 1/4 cup red wine* 2 pounds fully-cooked smoked cocktail sausages Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven. Add the sausages and Read More …
400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …