Free Recipes Archive
Makes about 1-1/3 cups 1 cup sugar 1 cup water 1 large jalapeño, sliced 1/3 teaspoon kosher salt In a medium saucepan, bring sugar, 1 cup water, jalapeño, and salt to a boil over medium-high heat. Reduce heat to medium-low; Read More …
Fig Syrup Makes 1/3 cup 1/4 cup firmly packed light brown sugar 1/4 cup chopped fresh or preserved figs 1/4 cup water In a small saucepan, combine brown sugar, figs, and ¼ cup water. Bring to a boil over medium-high Read More …
200 g self raising flour 1/2 teaspoon salt 1/2 teaspoon ground ginger 50 g butter 25 g soft brown sugar 1 tablespoon golden syrup; slightly warmed 7 tablespoons milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt Read More …
Chef Bill Kim of Le Lan – Chicago, IL Yield: 8 Servings Rum Raisin Sauce: * 1 1/4 cups golden raisins * 4 ounces spiced rum * 3/4 cup apple cider Biscuit: * 2 1/2 cups all purpose flour * Read More …
makes 3 serving 2 tablespoons brown sugar 1 1/2 teaspoons brewed coffee Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture. Read More …
makes 24 servings 4 cups white sugar 1/2 cup light brown sugar 3 tablespoons corn syrup 2 cups water 1 teaspoon imitation maple flavor 1 teaspoon vanilla extract Place the white sugar, brown sugar, corn syrup, and water in a Read More …
makes 1 cup 1/2 cup white sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup water Stir together the white sugar, brown sugar, flour, and cinnamon in a small Read More …
makes 2 servings 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
makes 1 cup syrup 3/4 cup pomegranate juice 3/4 cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 tablespoon Read More …
makes 3 tablespoons 2 teaspoons milk 2 teaspoons vanilla extract 1 tablespoon honey 2 teaspoons butter Combine the milk and vanilla extract in a bowl. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 Read More …
makes 4 cups 1 (13.5 ounce) can coconut milk 2 tablespoons cornstarch 2 cups light corn syrup 1/2 cup white sugar 1/2 cup shredded sweetened coconut Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is Read More …
450 g strawberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the strawberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
1 pint fresh blueberries 1/4 cup water 1/2 cup sugar 1 tablespoon lemon juice (about 1/2 lemon) Particularly good on vanilla ice cream but also fantastic on waffles, pancakes, and crepes. Carefully wash and remove stems from blueberries. Pour into Read More …
Yield: 600 ml 450 g elderberries 1.2 litres boiling water 450 g caster sugar Crush the elderberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
1 cup apple juice 1/2 teaspoons cornstarch 1 tablespoon fat free spread 1/4 cup granulated sugar replacement or 6 packets or enough stevia to equal 1/4 cup +1 teaspoon maple flavoring 1 teaspoon vanilla Combine apple juice and cornstarch in Read More …
1/2 cup sugar 1/2 cup orange juice 1 teaspoon grated orange peel 1 teaspoon grated lime peel 1 teaspoon grated lemon peel dash salt 1/4 cup rum Combine sugar, orange juice, peels, and salt. Heat until sugar dissolves. Remove from Read More …
8 large passionfruit 1 cup sugar 1/2 cup water Halve passionfruits and scoop out pulp into a sieve. Rub thru sieve to seperate juice and seeds. Discard seeds and measure juice to 100ml. In a small saucepan mix sugar and Read More …
450 g raspberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the raspberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
Yield: 4 servings 1 each Duck, fresh, eviscerated 5 each Onions, medium, sliced 2 each Apples, large 20 each Pecan Halves 1/3 cup Water 4 tablespoons Maple Syrup 1 each Orange Rind, grated 1/3 cup Butter, softened 2 each Sage, Read More …
by Chef Bobo Bergstrom Foie Gras Foie Gras of Duck Season foie gras with salt and pepper. Fry in HOT non-stick pan quickly on both sides and rest on the side while you add Pineapple salsa in the pan. Arrange Read More …
50g butter 125g sugar 2 eggs 175g SR flour pinch of salt 3TBSP milk Vanilla Essence Very Cold Golden Syrup…. Beat together butter and sugar until well mixed. Add eggs, one at a time and beat until mixture is pale Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
2 cups heavy cream 1/2 vanilla bean 1 small egg 3 large egg yolks 7 tablespoons Grade B maple syrup 4 tablespoons demarara sugar, for topping 6 (4-ounce) brulee molds Preheat the oven to 325 degrees F. Pour the heavy Read More …
This is a quick and easy salmon meal, glazed and sweetened with maple syrup & brown sugar it is sure to be a crowd pleaser. 1/4 cup maple syrup 3 tablespoons coarse grain mustard 2 tablespoons light brown sugar 4 Read More …
To prepare satiny smooth sauces, including gravies, use a wire whisk. Stir often and don’t forget the corners. Stir vigorously, if necessary, to remove lumps as the sauce or gravy cooks. Gravy To give gravy great color and flavor, add Read More …
Use this refreshing syrup to sweeten a variety of beverages. 1 cup sugar 1 cup water 2 tablespoons light corn syrup 1 1/2 cups packed fresh mint leaves, chopped In a saucepan bring sugar, water, corn syrup and mint to Read More …
1 cup sugar 1 cup water 1 handful mint leaves, washed 1 (12-ounce) container frozen concentrated orange juice 1 (6-ounce) frozen concentrated lemonade juice Lemon lime soda or ginger ale In a large saucepan bring sugar, water, and mint to Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
3/4 cup maple syrup 1/2 cup firmly packed brown sugar 1/4 cup honey Juice of one orange plus 1 teaspoon zest Juice of 1/2 lemon plus 1/2 teaspoon zest 1 tablespoon butter or margarine 1/4 teaspoon cinnamon 1/2 cup chopped Read More …
The fall flavors of apple, cinnamon and maple syrup all combine in a smooth, wine-softened soup. 16 apples, peeled, cored and chopped 5 cups water 1/4 cup pure maple syrup 1 1/2 teaspoons finely grated lemon peel 1 cinnamon stick Read More …
2 tablespoons all-purpose flour 1 tablespoon butter 2 large egg yolks 1 cup pure maple syrup 1/2 cup water 2 large egg whites 2 tablespoons granulated sugar 1 (9-inch) baked pie shell In the top of a double boiler with Read More …
makes 15 servings 1 cup water 1 cup white sugar 2 cups quartered strawberries Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for Read More …
6 cups apple juice 3 sticks cinnamon, broken 5 cups sugar 4 cups water 3 cups corn syrup 1/2 cup lemon juice Combine apple juice and cinnamon stick in medium saucepan. Simmer 5 minutes; set aside. Combine sugar and water Read More …
Original recipe makes 1 1/2 cups 2 cups white sugar 1 cup boiling water 1/2 teaspoon maple flavored extract In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple Read More …
1 cup packed brown sugar 1 cup sugar 1 cup water 1 teaspoon maple flavoring In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in Read More …
makes 3 cups 1 cup lemon juice 1 cup water 1 cup white sugar 1 tablespoon lemon zest 1 tablespoon cornstarch 3 half pint canning jars with lids and rings Heat lemon juice, water, sugar, lemon zest, and cornstarch in Read More …
makes 2 cups 3/4 pound very ripe fresh apricots, pitted and halved 1/2 cup white sugar 1/2 teaspoon vanilla extract 1/2 cup orange juice 1 tablespoon amaretto liqueur 1 tablespoon water, if needed (optional) 1/2 teaspoon cornstarch 1/4 cup water Read More …
makes 8 servings 1 cup brown sugar 3/4 cup water 1/2 cup white sugar 1 tablespoon butter 1 teaspoon maple-flavored extract Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, Read More …
1 cup butter or margarine 2 1/3 cups granulated sugar, divided 4 large eggs 1 (16-ounce) can or 1 1/2 cups chocolate syrup 1 1/8 cups all-purpose flour 6 tablespoons butter or margarine 6 tablespoons milk 3/4 cup semisweet chocolate Read More …
2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon 3/4 cup maple Read More …
1/2 cup sugar 1 cup warm water 2 tablespoons light rum or 1/4 teaspoon rum flavoring 6 medium Florida Oranges Fresh red raspberries (optional) Fresh mint leaves (optional) For syrup, place sugar in a heavy small skillet. Heat over medium-high Read More …
1 lemon 1 tablespoon fresh ginger, cut in julienne strips 1/2 cup sugar water 6 medium firm Asian pears, peeled with stems attached (2-1/2 to 3-inches diameter) lightly sweetened whipped cream (optional) With a vegetable peeler, pare yellow part only Read More …
4 boneless chicken breasts all-purpose flour salt and pepper 4 lg mushrooms; chopped finely 1/2 c cooked ham; diced 1/2 teaspoon dried chives 3 tablespoon butter 1 onion; thinly sliced 1 pn savory 1/4 c maple syrup 1/2 c water Read More …
makes 12 servings 1 cup heavy cream 1/2 cup malted milk powder 2/3 cup semisweet chocolate chips Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk Read More …
3/4 cup round hard peppermint candies 1/4 cup water 2 cups heavy cream, whipped 1/4 cup confectioners sugar 1/2 teaspoon vanilla 1 angel food cake 1 pint vanilla ice cream In blender container, blend 1/2 cup candies on high speed Read More …