Free Recipes Archive
Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon juice 1/2 vanilla bean, halved lengthwise 2 1/2 cups (1 pound) cherries, pitted Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla Read More …
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
6 med. apples – peeled and sliced thinly, as for a pie 2 tablespoons lemon juice 1/4 cup sugar 2 teaspoons cinnamon 1/4 cup butter Melt butter in large skillet over medium heat. Add apples. Sprinkle with sugar and cinnamon. Read More …
Rolls: 1 1/2 cups cooked Pad Thai noodles; cooled and drained 1/4 cup honey 1/4 cup packed fresh mint leaves; finely chopped 6 (8″) rice paper rounds 6 med strawberries; stemmed 1 mango; halved, peeled, seeded, and cut into 1/4″ Read More …
1 8-ounce) package California dried figs 1 (12-ounce) container soft cream cheese 4 ounces Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one pint water) to Read More …
1 lb. prosciutto, sliced very thin 16 dried or fresh California figs, stems removed 3 Tbsp soft Gorgonzola cheese 1/2 cup seedless raspberry jam, melted 1/2 cup white balsamic vinegar fresh thyme leaves, chopped Divide prosciutto into 16 strips, each Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
Cream colored pears, golden nectarines, heart-shaped red slices of strawberry, pale green grapes — these are bathed in wine, then sprinkled with pomegranate seeds. This is a dessert that might have been served at a fairytale banquet. 1 pint strawberries, Read More …
1/2 cup semi-sweet chocolate chips 20 large California dried figs 1/2 cup miniature marshmallows (optional) 20 walnuts or other nuts (optional) Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit. Next, Read More …
1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium bowl, using an electric mixer, blend cream Read More …
2 large. ripe plantains (all black) 3/4 stick butter 1 cup maple syrup 1 tablespoon dark rum 1-1/2 teaspoons cinnamon Belongs to the banana family. Melt margarine in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 Read More …
* Save the drained juice from frozen or canned fruit and use fruit juice instead of water in your recipe. This is only a good idea if the juice does not have a lot of sugar in it. * Add Read More …
1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12-ounce) package fresh or frozen cranberries 2 teaspoons grated tangerine or orange rind 1 (3-inch) cinnamon stick Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Read More …
4 tart apples (such as Granny Smith) 4 tablespoons packed brown sugar 4 teaspoons butter 1/2 tablespoon Cinnamon Red Hots (hard, red, cinnamon-flavored candies) Peel and core apples, while leaving apples whole. Cream the butter and sugar, and fold in Read More …
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple. In the top of a double boiler melt Read More …
3 peaches 3 apples 6 tablespoons lichees 6 tablespoons cherries 4 slices pineapple 3 tablespoons ground almonds 2 tablespoons ground glutinous rice 2 tablespoons cornflour (blended in 4 tablespoons water) 6 tablespoons sugar Dice the apples, peaches and pineapple as Read More …
1 teaspoon (5 ml) butter or margarine 4 cups (1 L) thinly sliced peaches, pears, apples, nectarines, or plums, or mixed whole berries, or whole cherries, or any combination of fruits 1/4 cup (60 ml) sugar 2 tablespoons (30 ml) Read More …
4 Medium apples, (4 to 5) Wooden sticks 65 Vanilla caramels 2 Tablespoons and 1 teaspoon water Wash and dry apples. Insert a wooden stick into the stem of each apple. Microwave method: Unwrap caramels and place in a microwave-safe Read More …
6 Tart apples; sliced 1 teaspoon Lemon juice 1/4 cup Bacon drippings 1/4 cup Brown sugar 1/8 teaspoon Salt 1 teaspoon Cinnamon 1 dash of nutmeg In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle Read More …
1 can (46-ounce) can pineapple juice 12 to 16 Washington nectarines Pour pineapple juice into a large bowl. Wash and slice nectarines 1/4 -inch thick into the bowl of juice. Arrange slices on dryer trays or cookie sheets. Dry in Read More …
1 fresh pineapple Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about Read More …
1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12-ounce) package fresh or frozen cranberries 2 teaspoons grated tangerine or orange rind 1 (3-inch) cinnamon stick Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
1 (10-ounce) package frozen raspberries, thawed 1 teaspoon lemon juice 2 tablespoons liqueur 1 pint strawberries Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well. Slice Read More …
2 cups fresh whole strawberries with stems attached 2 ounces brandy 2 ounces white chocolate Wax paper Using a small basting syringe, gently inject strawberries with brandy until each berry will hold no more liquid. In the top of a Read More …
6 flour tortillas 2 cups vegetable oil 1 pint lime sherbet 1 cup banana, sliced 2 cups sliced strawberries 2 kiwis, sliced 2 cups oranges, peeled and separate segments Place flour tortillas in a skillet with hot oil; form into Read More …
Enjoy fresh strawberries and sweet cream morning, noon or night. 4 ounces cream cheese 1/2 cup heavy cream 2 cups strawberries, hulled and sliced Blend cream cheese and cream until smooth; place strawberries in serving dishes; spoon cream over strawberries. Read More …
1/3 cup sweet wine 1 pound California dried figs 15 to 20 walnut halves 1/2 cup water 1/2 cup granulated sugar Pour wine over dried figs; let stand while preparing sauce. Bring water and sugar to boil; simmer 10 minutes. Read More …
4 cups strawberries, sliced 1 pineapple, chopped 6 bananas, sliced 3 oranges 1 (12-ounce) can frozen concentrated orange juice 1/3 cup lemon juice 1 package paper drink cup In a bowl combine sliced strawberries, chopped pineapple, sliced bananas, sectioned oranges, Read More …
Apples Allspice, Anise, Caraway Seed, Cardamom, Cinnamon, Cloves, Ginger, Nutmeg, Almond Extract, Lemon Extract Bananas Allspice, Cinnamon, Ginger, Nutmeg, Rum Flavoring, Vanilla Extract Cherries Allspice, Almond Extract, Brandy Flavoring, Cinnamon, Cloves, Mace, Mint, Nutmeg, Rum Extract, Vanilla Extract Cranberries Allspice, Read More …
1 20-oz. can Sliced Peaches 1 15-oz. can Mandarin Orange Slices 1 20-oz. can Pineapple Chunks 1 jar Maraschino Cherries, halved if desired 1 package Instant Vanilla Pudding 2 ripe Bananas, cut into thick slices 24 fresh Strawberries, cored and Read More …
By Kan Bright San Serves 8 200g – strawberries 200g – blueberries 200g – physalis 200g – mango 200g – kiwi 20g – chopped mint 100g – sugar 3 pcs – gelatine leaves 100ml – peach puree 100ml – water Read More …
1-1/2 tablespoons Amaretto liqueur 2 tablespoons packed dark brown sugar 1/2 cup sour cream 2 cups fresh fruit In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Read More …
Yield: 4 Servings 1 Apricot 1 Peach 4 Strawberries A few Cape gooseberries 1 Pear 4 Figs 1 Mango Preserved stem ginger with its syrup 2 Egg yolks Caster sugar 1 Vanilla pod; cut open Icing sugar 1 Sprig mint Read More …
1/4 cup olive oil 1 clove garlic, crushed 1 loaf of French bread 3 plum tomatoes 1/4 red onion, sliced 1 avocado, sliced pepper to taste shredded cheddar, optional Combine olive oil and garlic. Cut bread diagonally into 1/2 inch Read More …
Serving Size : 2 115 grams unsalted butter 1 ripe pineapple 50 grams light muscovado sugar 50 grams pecan nuts 4 tablespoons dark rum, (4 to 6) 25 grams raisins vanilla ice cream, to serve Heat a griddle pan and Read More …
1/4 cup sugar 1 cup water 2 tablespoons lemon juice 6 fresh B.C. Bartlett pears 1 15-ounce package frozen raspberries, thawed 1 100-gram dark chocolate bar Make syrup by combining sugar, water and lemon juice. Pare pears, remove core. Place Read More …
1 can (21 ounces) peach or apricot pie filling 2 cans (15 oz each) fruit cocktail, drained 1 can (20 ounces) pineapple chunks, drained 1 can (15 ounces) mandarin oranges, drained 2 medium firm bananas, sliced In a large bowl, Read More …
1/4 honeydew melon, diced 2 Granny Smith apples, diced 2 bananas, slice 5 oranges, peeled, seeded sections and chopped juice of 2 oranges juice of two lemons 2 tablespoons sugar 1 tablespoon orange water (health food store) 1 teaspoon vanilla Read More …
GLAZE: 1/3 cup orange marmalade 2 tablespoons butter or margarine 1 tablespoon lemon juice 1 teaspoon ginger 1 teaspoon cinnamon 2 tablespoons finely chopped fresh mint leaves 4 pieces (1-1/2 x 1-1/2 inch) pineapple 4 pieces (2 x 1 inch) Read More …
6 medium tart red apples 1 cup light brown sugar 1/4 cup golden seedless raisins 1 tablespoon grated orange peel 1/4 cup soft butter 2 cups very hot water 3 tablespoons orange juice concentrate Makes 6 servings Wash, core and Read More …
Yield: 6 Servings 1 lb Fresh ripe red cherries 1 cup Flour, all purpose 1/4 cup Sugar 1/3 cup Milk 1/3 cup Dry white wine 3 Eggs fat for frying Confectioner’s sugar Cinnamon Wash cherries and wipe dry. Do not Read More …
2/3 cup fresh raspberries 1 tablespoon plus 1 teaspoon orange juice 2 teaspoons lemon juice 1/8 teaspoon orange rind, grated 1 cup strawberries, sliced 1 cup green grapes 2 teaspoons Grand Marnier 2 teaspoons sugar Pure the raspberries in the Read More …
12 hazelnuts 24 dried whole apricots 12 pistachio nuts, shelled 4 squares (1 ounce each) semisweet chocolate, chopped 4 squares (1 ounce each) white baking chocolate, chopped Heat oven to 350 degrees F. Line a baking sheet with aluminum foil Read More …
2 baskets fresh raspberries 6 fresh figs, quartered 8 ounces sour cream 1/2 cup firmly packed dark brown sugar Mint sprigs Preheat the broiler. Arrange the figs in a 1O-inch glass pie baking dish. Stir the sour cream until it Read More …
Yield: 8 servings 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; crushed such as Amaretti Di Saronno 1 Egg yolk 4 tablespoons Unsalted butter; melted Preheat oven to 350F. Set rack in the middle level. Rinse, halve and pit Read More …
1 teaspoon butter 4 bananas 6 thin slices buttered bread 2 ounces sultanas 1 pint milk 2 eggs plus 2 yolks 2 tablespoons brown sugar 1/2 teaspoon nutmeg Grease a med-sized baking dish with butter. Peel the bananas and cut Read More …
1-1/2 cups reconstituted orange juice 3 tablespoons flour 1/2 cup sugar 1 teaspoon orange extract 1 tablespoon triple sec (can be used with the extract) Mix sugar, flour and 1/4 cup of juice together. Warm 1-1/4 cups of orange juice. Read More …
3 small bananas 6 tablespoons peanut butter 2 tablespoons honey Break the bananas into chucks and place in a small bowl. Mash thoroughly with a fork, then add the peanut butter and honey and blend well. Place in ice cups Read More …