Free Recipes Archive
1 cup tomato ketchup 1/2 cup water 1/3 cup chopped onion 2 tablespoons granulated sugar 3 tablespoons cider or white distilled vinegar 2 tablespoons Worcestershire sauce 1-1/2 pounds ground beef 3/4 cup quick-cooking oats 1 cup evaporated milk 3 tablespoons Read More …
.2 Tablespoons olive oil 2-3 Tablespoons lemon pepper seasoning 1 Tablespoon dried rosemary, well crumbled 1 pound small red potatoes, unpeeled 1-1/4 pounds squash: zucchini, small pattypan, summer and/or crookneck (try to combine at least two varieties) 1 large red Read More …
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
2 lbs mushrooms, wiped clean, stems trimmed 4 large shallots, thinly sliced lengthwise 6 Tbls fresh lemon juice 2-1/2 Tbls fresh thyme, or 2 teaspoon dried thyme 1/4 teaspoon safflower oil 2-1/2 lbs broccoli, stemmed and cut into florets 1 Read More …
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
2 lb. catfish fillets 3/4 c. water juice of 1 lemon 1-3 tablespoon Tabasco sauce, to taste 1 c. cornmeal 1/4 c. flour 1/2 teaspoon salt 1/4. teaspoon pepper 3 tablespoon vegetable oil Marinate catfish in mixture of water combined Read More …
2 (8 oz.) swordfish 1/4 cup sour cream 1/4 cup mayonnaise 1-1/2 teaspoon lemon and pepper seasoning salt Rinse fish and pat dry. Place steaks on a cookie sheet lined with aluminum foil. Combine sour cream and mayonnaise, spread over Read More …
2 lb. catfish fillets 3/4 cup water juice of 1 lemon 1 tablespoon hot pepper sauce (Tabasco) 1 cup cornmeal 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons peanut oil Marinate catfish in water with Tabasco Read More …
Chef Rob Reper – Mahi Mahi’s – Virginia Beach, Virginia 8 ounces jumbo flounder filet 2 tablespoons whole butter 1 ounce white wine Salt and pepper to taste 1 ounce olive oil 1/2 ounce garlic, minced 1 ounce rock shrimp Read More …
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
1 onion, sliced & separated into rings 1.4 kg chicken pieces 3 lb 125 ml ketchup 1/2 cup 50 ml water 1/4 cup 5 ml Worcestershire sauce 1 tsp 5 ml vinegar 1 tsp 15 ml honey 1 tbsp 6 Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
Yield: 4 Servings 1 cup Dry bread crumbs 1/2 cup Freshly grated parmesan cheese 1/3 cup Sesame seeds 1 teaspoon Dried oregano 1/2 teaspoon Each, salt, and black pepper 1/4 teaspoon Cayenned pepper 3 lb Chicken wings 1/2 cup Butter, Read More …
6 pounds pork spareribs 1/2 teaspoon liquid smoke (optional) 1/4 cup Dijon-style mustard 2 tablespoons packed brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon salt Heat oven to 300 degrees Read More …
Make patio parties effortless by preparing succulent Oven Barbecued Baby Back Ribs. Tender bits of pork, awash in a clove-scented tomato-based sauce slide from the bones of this piquant but savory sauce. 4 whole cloves 2 cloves garlic, peeled 2 Read More …
4 pounds spareribs, cut into 4-rib portions 1 cup ketchup 1/2 cup chili sauce 1/3 cup brown sugar 2 teaspoons yellow mustard 2 teaspoons celery seed 2 cloves garlic, crushed 1/8 teaspoon dried red pepper flakes 1 cup thin onion Read More …
1/4 cup firmly packed brown sugar 2 tablespoons paprika 2 teaspoons salt 2 teaspoons dry mustard 2 bay leaves 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 cup Worcestershire Sauce 1/2 cup cider vinegar 2 cups tomato juice 1/4 Read More …
4 pounds pork spareribs 1 Tablespoon butter or margarine 1 garlic clove, minced 1/2 cup catsup 1/3 cup chili sauce 2 Tablespoons brown sugar 2 Tablespoons onion, chopped 1 Tablespoon prepared mustard 1 Tablespoon Worcestershire sauce 1 teaspoon celery seed Read More …
17 ounces Can purple plums 1 each Medium onion, chopped 2 Tablespoons Butter or margarine 6 ounce Can frozen lemonade concentrate. 1/4 cup Chili sauce 1/4 cup Soy sauce 1 teaspoon Worcestershire Sauce 2 teaspoons Prepared mustard 1 teaspoon Ground Read More …
4 beef rib racks, about 7 ribs per rack 2 cups your favorite barbecue sauce. 1 cup pickling spice Dry Rub 1/4 cup paprika 2 teaspoons garlic powder 2 teaspoons black pepper 2 cups granulated sugar 1 teaspoon chili powder Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
2 cups powdered sugar, sifted 3 tablespoons instant nonfat milk powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon Read More …
2 cups powdered sugar, sifted 3 tablespoons instant nonfat milk powder 1/2 cup unsweetened cocoa powder 6 tablespoons vegetable shortening In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, Read More …
1/4 teaspoon baking soda 3/4 cup brown sugar, packed 1/2 cup vegetable shortening In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Read More …
4-1/2 teaspoons flour 3 teaspoons sugar 1/4 teaspoon cocoa 1/8 teaspoon baking powder Dash salt 1/8 teaspoon vanilla 1/8 teaspoon vinegar 1-1/2 teaspoons vegetable oil Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Read More …
2 tablespoons all-purpose flour 1/8 teaspoon baking powder Dash of salt 1 teaspoon margarine 2-1/4 teaspoons milk 1 tablespoon pizza sauce 1-1/2 tablespoons shredded mozzarella cheese Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Read More …
1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 2 teaspoons sugar 2 teaspoons margarine 4 teaspoons milk 1 teaspoon multi-colored cookie decorations Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Read More …
For the cake: 1 cup sugar 1-1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon unsweetened lemon-flavor drink powder (I imagine you can use any flavor or none at all.) 1/3 cup vegetable shortening (Crisco) Water For Read More …
To use: 1 package Lemon Cake Mix 4 teaspoons water Preheat mom’s oven to 375 F If using child’s play oven follow manufacturers directions for baking cakes. Grease and flour a 4 inch miniature cake pan. In a small bowl, Read More …
1 cup sugar 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon lemon flavored unsweetened Kool-Aid 1/3 cup vegetable shortening In a medium bowl, combine sugar, flour, baking soda, salt, and drink powder. Stir with a Read More …
4 teaspoons shortening 2/3 cup powdered sugar 1/4 teaspoon vanilla 2 teaspoons milk Colored sugar crystals for decoration Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 teaspoon of frosting on top of 1st layer. Read More …
1 package cookie mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini semi-sweet chocolate morsels sugar Preheat Mom’s oven to 350 0 F. If using a child’s oven follow manufacturers directions for baking cookies. In a small bowl, combine Read More …
6 teaspoons shortening or soft butter 3 teaspoons confectioners sugar 1/8 teaspoon vanilla 1/4 cup flour dash of salt 2 tablespoons finely chopped walnuts confectioners sugar for rolling Cream together butter and 3 teaspoons confectioners sugar. Blend in vanilla, flour Read More …
1 tablespoon powdered sugar 2 tablespoons margarine 1/4 teaspoon vanilla extract 1/2 teaspoon water 1/4 cup all-purpose flour Your favorite jelly Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers Read More …
1 cup sugar 3 tablespoons unsweetened cocoa powder 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire Read More …
1 tablespoon Sugar 1 tablespoon Firmly packed brown sugar 2 teaspoons Margarine 1/8 teaspoon Baking powder 1/8 teaspoon Vanilla extract 1 teaspoon Water 3 tablespoons All-purpose flour 4 teaspoons Semi-sweet chocolate chips Stir together the sugars and margarine. Add the Read More …
6 teaspoons butter 1/4 cup flour 3 teaspoons sugar 1/8 teaspoon cream of tartar 3 teaspoons brown sugar 1/8 teaspoon baking soda pinch of salt Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake Read More …
4 teaspoons all-purpose flour 2 teaspoons cocoa 1 tablespoon sugar 1/8 teaspoon baking powder Dash of salt 1/8 teaspoon vanilla extract 4 teaspoons water 2 teaspoons vegetable oil Frosting of your choice Stir together flour, cocoa, sugar, baking powder, salt, Read More …
2-1/2 teaspoons sugar 1 teaspoon oil 1/8 teaspoon vanilla extract 4 teaspoons chocolate syrup 2 tablespoons + 1 teaspoon flour Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased Read More …
1/4 cup Butterscotch morsels 2 teaspoons Margarine Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill Read More …
Weight Unstuffed Stuffed 6 to 8 pounds 2-1/4 to 3-1/4 hours 3 to 3-1/2 hours 8 to 12 pounds 3 to 4 hours 3-1/2 to 4-1/2 hours 12 to 16 pounds 3-1/2 to 4-1/2 hours 4-1/2 to 5-1/2 hours 16 Read More …
Servings: 4 1 whole caribou or venison backstrap or 1 beef tenderloin, butterflied vegetable oil seasoned salt * Italian seasoning ** Chile powder *** freshly ground coarse black pepper or 4 pepper blend Preheat oven to 475 F In a Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …