Free Recipes Archive
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
Oaxacan style enchiladas are sauced and folded rather than filled and rolled and are great for breakfast or lunch Sauce 10 dried pasilla de Oaxaca chiles stemmed and seeded (or 5 anchos and chipotles) 5 almonds shelled 1 rounded tablespoon Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
1 onion, chopped 2 tablespoons butter 1 lb. lean ground pork 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 2 teaspoons cornstarch 1 cup water pastry for (2-crust) pie Saute onion in Read More …
3/4 pound butter, melted 1-3/4 cups semi-sweet chocolate chips 1/2 cup Dutch cocoa 5 eggs 2 cups brown sugar 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder Pinch salt 3/4 cup semi-sweet chocolate chips 1/2 cup nuts (pecans or walnuts), Read More …
Chocolate Banana Muffins are great for breakfast or dessert! 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
3 medium potatoes 8 ounces spinach 2 large cloves garlic Peel and cube potatoes. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatoes are soft. Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
1/2 yard cheesecloth 2 tablespoon poultry flavoring mix 1-1/2 c water 1 tablespoon soy margarine or oil 2 tablespoon white wine or gluten stock 2 sheets bean curd sheet (yuba) 2 c dressing of choice Gluten: 5 oz (fl) vital Read More …
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …