
12 ounce package of spicy pork sausage 3 cups Bisquick 2 cups shredded sharp Cheddar cheese 2 tablespoons parsley flakes 2 tablespoons water Break up a 12 ounce package of spicy pork sausage in a large skillet. Cook until gray Read More …
12 ounce package of spicy pork sausage 3 cups Bisquick 2 cups shredded sharp Cheddar cheese 2 tablespoons parsley flakes 2 tablespoons water Break up a 12 ounce package of spicy pork sausage in a large skillet. Cook until gray Read More …
1 box Vanilla Wafers 4 tablespoons of white Karo syrup 1/2 cup Captain Morgans Spiced Rum or similar spiced rum 3 tablespoons powdered cocoa optional (1 cup walnuts, pecans, etc) Blend Vanilla Wafer in blender until they are powder, Mix Read More …
2 cups Shredded cheddar cheese 2 3 ounce packages of cream cheese 2 tablespoons Margarine or butter 2 tablespoons Milk or white wine 1 tablespoon Finely chopped green onions 1 tablespoon Diced pimento (red pepper) 1 Teaspoon Worcestershire sauce Dash Read More …
3 cups vanilla wafer cookie crumbs 5 tablespoons brandy 300g package semisweet chocolate chips 1 can sweetened condensed milk finely chopped nuts Combine crumbs and brandy, set aside. Melt chocolate chips in a medium microwavable bowl at medium (50%) for Read More …
3 ounce package cream cheese (softened) 2 tablespoons skim milk 1-1/2 teaspoons white vanilla extract 1 cup powdered sugar replacement 1 recipe Semisweet Dipping Chocolate (Yield: 30 creams) Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar Read More …
24 ounces cream cheese, softened 1-1/2 cups mini chocolate chips 1 cup confectioners sugar 1 Jar Dove ice cream topping 1 cup pecans, chopped 1 box gingersnaps Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran Read More …
1 stick Margarine 4 cups All-purpose Flour 1 cup Honey 1 cup Sour Cream 4 whole Eggs 2 teaspoons Baking Soda 2 teaspoons Baking Powder 48 Walnut halves Makes 48 Cookies Pre-heat oven to 350-F degrees. Lightly grease two cookie Read More …
1 cup white sugar 1 egg 1 package dates, chopped 1 stick butter 3 cups Rice Krispies 1 tablespoon vanilla 1/2 cup walnuts, chopped coconut Heat sugar, eggs, dates and butter about 5 minutes. Add Rice Krispies, vanilla and walnuts. Read More …
1/2 cup vegetable oil 2 cups sugar, granulated 4 ounces chocolate, unsweetened 4 eggs 2 teaspoons vanilla 2 teaspoons baking powder 2 cups flour 1 cup sugar, powdered Melt chocolate in double boiler or microwave. Combine melted chocolate, granulated sugar, Read More …
1 package Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix 1 cup finely chopped pecans or walnuts 1 tablespoon (or more!) rum or rum extract 2 cups sifted confectioners sugar 1/4 cup unsweetened cocoa Pecans or walnuts, finely chopped Read More …
makes 36 2-1/2 cups Oreos, crushed 1 cup nuts chopped fine 1 cup powdered sugar 1/3 cup Kahlua 2 tablespoons dark corn syrup powdered sugar Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl. Add Kahlua Read More …
1 cup stale cake crumbs or crushed vanilla wafers 1 cup ground pecans 2 tablespoon light corn syrup 1/4 cup good bourbon whiskey Confectioner’s sugar Mix cake crumbs or wafers with ground pecans. Add the corn syrup and whiskey and Read More …
To make marzipan: Start with one bag of the almond paste. Get a good kneading surface, and spread lots of powdered sugar. Begin kneading the almond paste on it, gradually working in the powdered sugar. Add 2 tablespoon Kirschwasser (German Read More …
1/2 cup whole almonds, toasted 1/2 cup raisins 1/2 cup dried apples 1/2 cup dried figs, stemmed 1/2 cup pitted dates 2 tablespoons orange juice 3/4 cup crispy rice cereal In food processor, blend almonds, raisins, apples, dates and figs Read More …
2 cups ground walnuts or 2-1/2 cups chopped walnuts 1-1/2 cups vanilla wafer crumbs 1/4 cup bacardi gold or black rum 1/4 cup honey confectioners’ sugar In a medium bowl, combine walnuts and wafer crumbs. Stir in bacardi rum and Read More …
1/4 cup powdered milk 1/2 cup peanut butter 1/2 cup honey 1/2 cup graham cracker crumbs chocolate sprinkles (jimmies) or confectioners sugar Mix the dry milk, peanut butter, honey, and graham cracker crumbs together. Roll into balls the size of Read More …
1 cup powdered sugar 2 tablespoons unsweetened cocoa powder (Hershey’s or Dutch) 1/4 cup bourbon 2 tablespoons light corn syrup 2-1/2 cups vanilla wafers 1 cup coarsely chopped pecans 1/2 cup powdered sugar These get even better with age. Sift Read More …
1-2/3 cups whipping cream 1/2 cup butter 8 ounce semi-sweet baking chocolate, chopped 1-1/3 cup semi-sweet chocolate chips, chopped 1 Tablespoon vanilla extract or desired liqueur Coating 12-18 ounce semi-sweet or milk chocolate chips 2-3 Tablespoons shortening In saucepan, combine Read More …
1 cup butter, unsalted, room temperature 1/2 cup sugar 2 eggs, separated 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 2-1/2 cups all-purpose flour 2 tablespoons milk 1 cup sliced almonds 12 to 15 candied red and green cherries, halved Read More …
1 box of Nabisco Nilla Wafers. Break them up, then chop them up in a blender until it’s powder 1 cup of walnuts in the blender 4 tablespoons of powdered cocoa 4 tablespoons of karo syrup (corn syrup) or honey Read More …
Shelled almonds kg. 1, sugar gr. 800, mayorca flour gr. 200, eggs 2, grated lemon peel, candied fruit jam gr. 400. For the icing: sugar gr. 800, vanilla 2 packets, cream of tartar a pinch, water gr. 250. Shell, peel Read More …
Serving Size : 24 1 8 ounce package cream cheese — at room temperature 1/2 pound blue cheese fresh cream — as necessary 1 teaspoon grated onion 1-1/2 tablespoons chopped fresh parsley 1-1/2 tablespoons chopped chives 1-1/2 tablespoons chutney — Read More …
1-1/2 cups powdered sugar 1-1/2 cups sweetened shredded coconut 2 tablespoons heavy cream 1/2 teaspoon almond extract 1/4 cup butter, melted In large bowl, combine powdered sugar, 1 cup coconut, heavy cream, almond extract and melted butter, until well blended. Read More …
3 (6 ounce) packages chipits 1/2 teaspoon almond extract 2 packages ground almonds 1 can Eagle brand milk 1/2 cup Amaretto liqueur Heat chipits, milk and extract in double boiler or microwave. (Melt them.) Mix thoroughly and add Amaretto. Mix Read More …
These minty treats are a cross between a cookie and a candy. They make a delicate end to a heavy meal or fit beautifully on a tea table of sweets. 1 cup vanilla wafer crumbs 3/4 cup finely chopped pecans Read More …
125 ml potato 1/2 cup 40 g soft butter 1.4 oz 300 ml icing sugar 1 1/4 cup 375 ml coconut 1 1/2 cup 5 ml peppermint extract 1 tsp few drops green food colouring 25 ml cocoa powder 2 Read More …
1/2 cup graham cracker crumbs 1 1/2 cups pitted dried dates 1 1/4 cups sweetened flaked coconut, toasted and cooled 1/4 cup honey 1/2 cup walnuts, chopped fine In a food processor blend the graham cracker crumbs, dates, 1/2 cup Read More …
Have your kids join in the fun! Let them shape some chocolate balls and roll them in the sugar sprinkles. These chocolaty treats studded with walnuts are a perfect holiday sweet. 2 cups semisweet chocolate chips 1 cup chopped walnuts Read More …
3 quarts popped popcorn, unsalted 1 (16-ounce) package marshmallows 1/4 cup butter or margarine Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over Read More …
3-1/4 cups vanilla wafer crumbs 1 1/2 cups chopped nuts 3/4 cup powdered sugar 1/4 cup Hershey baking cocoa 1/2 cup light rum * 3 tablespoons light corn syrup Powdered sugar In large bowl, combine crumbs, nuts, 3/4 cup powdered Read More …
2 (8-ounce) packages of cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dried blueberries 1 cup finely chopped red bell pepper Read More …
1 (8-ounce) package cream cheese 2 cups sharp cheddar cheese, shredded 1 (1-ounce) package ranch dressing mix 6 large hard-cooked eggs, diced 1 cup pecan pieces 1/2 cup fresh parsley, chopped 1/2 cup red pepper, diced In a large bowl, Read More …
16 ounces creamy peanut butter 1 (16-ounce) package powdered sugar 1 cup butter, softened 1 (12-ounce) package semisweet chocolate In a large bowl with an electric mixer on medium speed, combine peanut butter, powdered sugar and butter. Beat until smooth. Read More …
2 cups sugar 1 1/2 cups water 1/2 teaspoon salt 1/2 cup light corn syrup 1 teaspoon vinegar 1 teaspoon vanilla extract 5 quarts popped corn Butter sides of large saucepan. In it combine the sugar, water, salt, syrup and Read More …
1 cup light corn syrup 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 1/2 cups chunky peanut butter 2 teaspoons vanilla extract 6 cups puffed rice cereal Aluminum foil In a saucepan combine light corn syrup, brown sugar Read More …
2 cups whole almonds 1/4 cup honey 2 teaspoons grated orange zest 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nutmeg 1 cup finely chopped dried apricots 1 cup finely chopped pitted dates 1 cup confectioners’ Read More …
3/4 cup heavy cream 1/4 cup Irish cream liqueur 1 1/4 pounds white chocolate, coarsely chopped 1/4 c unsalted butter, softened Finely ground almonds Powdered sugar Combine heavy cream and Irish cream in a large, heavy saucepan and bring to Read More …
1 (8-ounce) package cream cheese, softened 1 cup (6-ounces) chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves 1/3 cup almonds, finely chopped Combine cream cheese and chocolate. Mix until well-blended. Stir in crumbs and preserves. Read More …
1 (7 1/2-ounce) can salmon 2 heaping tablespoons horseradish, squeezed dry 1 (8-ounce) package cream cheese, softened Salt to taste 1/2 cup nuts, chopped Blend all ingredients together, except the nuts (use a food processor if you want a smoother Read More …
2 (10-ounce) packages of chopped spinach, thawed and squeezed dry 1 (6-ounce) package stuffing mix 1 cup freshly grated Parmesan cheese Pinch ground nutmeg 6 eggs, beaten 1/3 cup melted butter Combine all of the ingredients, mixing well. Form golf-sized Read More …
1/2 cup raisins 1/2 cup peanut butter 1/2 cup nonfat powdered milk 1/2 cup semi-sweet chocolate chips Place all of the ingredients into a food processor. Blend until well combined and the mixture begins sticking together as a mass. Transfer Read More …
1/2 cup butter 2 cups powdered sugar 3 cups (8 ounces) sweetened flaked coconut 2 ounces bittersweet chocolate, melted Melt butter in a saucepan; remove from heat. Add powdered sugar and coconut and mix well. Shape rounded teaspoonfuls of mixture Read More …
1 cup peanut butter 1 cup marshmallow creme 3/4 cup miniature chocolate chips Graham cracker crumbs Combine peanut butter and marshmallow creme; mixing well. Stir in chocolate chips. Roll mixture into small balls. Roll balls in graham cracker crumbs, coating Read More …
8-ounces cream cheese, room temperature 16-ounces sharp cheddar cheese spread, room temperature 1/4 cup onion, finely chopped 2 tablespoons Horseradish 1 tablespoon Worcestershire sauce 3/4 cup pecans, finely chopped In bowl, add all ingredients, except pecans. Mix well and chill Read More …
2 (8-ounce) packages cream cheese, softened 1 (9-ounce) jar hot mango chutney 1/2 teaspoon curry powder 1/2 teaspoon dry mustard 2/3 cup sliced blanched almonds Assorted crackers Stir together first 4 ingredients until blended. Shape into a ball, and chill Read More …
250 g cream cheese 8 oz 30 ml onion, finely grated 2 tbsp 10 ml worcestershire sauce 2 tsp 250 ml crabmeat, flaked 1 cup 125 ml chili sauce 1/2 cp 30 ml horseradish 30 ml 15 ml lemon juice Read More …
1 cup semi-sweet chocolate chips 1/3 cup evaporated milk 1-1/2 cups sifted powdered sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1-1/4 cup coconut OR chopped nuts Melt chocolate and milk over low heat. Remove from Read More …