50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1-3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh is better*) Mix all the Read More …
German Sausage – Makes 100 lbs
Category: Meat v
Meat, Poultry, Seafood, etc.
Crawfish Chili for 16
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
BBQ Pulled Pork for 16
Makes 12 to 16 servings Pork butt, trimmed 6 lb. Spice rub, see notes Olive oil 1/2 cup Large onions, diced 2 Garlic, minced 2 Tbsp. Smoked paprika 2 Tbsp. Dried oregano 2 tsp. Dried thyme 2 tsp. Tomato paste Read More …
Jamaican Jerk Chicken for 20
enough for a cook-out party for 20 40 Chicken drumsticks marinade: 1 Lg onion 1/2 cup distilled white vinegar 1/2 cup veg oil 3 tablespoon sugar 2 tablespoon paprika 2 tablespoon dried thyme 1 tablespoon ground Cayenne pepper 1 tablespoon Read More …
Chicken Sauce Piquant for 40
This is for a party and will serve 20 to 40 people. You can freeze what you don’t eat. Number of Servings: 40 2 cup Bacon drippings (for roux) 6 cup Plain flour 7 cup Onion, chopped 1 cup Bell Read More …
Chicken Supreme with Gravy for 70
Yield: 70 To 80 1-1/2 Ribs celery; dice 6 med Onions; dice 1 lb Butter or margarine 3 Loaves white bread; 1-1/2 lb each, cube 3 tablespoon Ground sage 3 tablespoon Salt 1 tablespoon Baking powder 2 teaspoon Pepper 12 Read More …
Venison Jerky (100 pounds)
100 pounds of meat (coarse grind – 75 pounds; fine grind – 25 pounds) 2 pounds (3 cups) salt 3 ounces (3/4 cup) cardamom 2 ounces (3/4 cup) marjoram 3 ounces commercial cure (6%) – determined by container weight (optional) Read More …
Beer-Battered Fish ‘N’ Chips for 12 to 16
1 cup beer 1 1/4 cup all-purpose flour 2 tablespoons peanut oil 1/2 tablespoon salt 1/4 teaspoon cayenne pepper 6.25 pounds fresh cod, portioned into 3-ounce pieces Pinch kosher or sea salt Yield: 12 to 16 servings Combine all ingredients; Read More …
Roasted Turkey Breast with Spiced-Cider BBQ Sauce for 16
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Braised Rabbit for 100
RABBIT, CUT-UP, READY TO COOK THAWED 70 lb ONIONS, DRY PEELED, SLICED, 1/8 INCH 4 lb SALAD OIL 7 2/3 oz SALT 3 1/4 oz (5 tbsp) PEPPER, BLACK 1/2 oz (2 tbsp) GARLIC POWDER 5/8 oz (2 tbsp) WATER Read More …
Savory Meatloaf for 24
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Spiced Apple Butter Swedish Meatballs for 24
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Wild Alaska Salmon Pilaf with Bacon, Peas and Mint for 24
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 oz. (8 slices) bacon, diced 1/2″ 2 cups yellow onion, diced 1/4″ 1 Tbsp. garlic, minced 2 lbs. Read More …
Baked Corned Beef (precooked frozen) for 100
BEEF,CORNED,COOKED 30 lbs Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Let stand 15 to Read More …
Poultry galantine for 10 or 100
Ingredients for 10 servings for 100 servings Poultry 2 kg 20 kg Pork fillet 0,500 kg 4 kg Veal fillet 0,500 kg 4 kg Fresh lard 0,250 kg 2 kg Ham 0,125 kg 1 kg Eggs 0,150 kg.- Read More …
Medallions of rabbit with semolina croquettes for 10 or 100
Ingredients 10 servings 100 servings Rabbit meat with bone 2 kg 20 kg White bread 0,375 kg 3,75 kg Lard 0,150 kg 1,5 kg Tomato paste 0,05 kg 0,5 kg Vegetables 0,25 kg 2 kg Black wine 0,2 Read More …
Wild Alaska Salmon Crêpes with Stir Fried Vegetables for 24
Serves: 24 (2 each) Crêpes: 18 oz. (3 cups) flour, all-purpose 6 oz. (3 each) eggs, large 3 3/4 cups milk 1 tsp. salt Sauce: 1 cup ketchup 1/2 cup soy sauce 2 Tbsp. honey 2 Tbsp. cornstarch Filling: 1/2 Read More …
Roasted Alaska Halibut with Clams and Sake Broth for 24
Serves: 24 1 1/2 cups miso 1/2 cup sugar 6 cups sake 6 lbs. Alaska Halibut fillets, cut in 24 pieces, 4 oz. ea. 72 ea. clams, steamers, scrubbed 12 cups chicken broth 2 cups dried orzo pasta 6 ea. Read More …
Seared Alaska Salmon with Tomatoes, Leeks and Artichokes for 24
Serves: 24 10 1/2 lbs. Alaska Salmon fillets, cut in 24 pieces, 7 oz. ea. 3/4 cup olive oil 4 Tbsp. garlic, finely minced 6 cups artichokes, canned, 1/8″ wedges 3 cups leeks, julienned 4 1/2 cups tomatoes, 1/4″ dice Read More …
Whole Roasted Alaska Salmon with Fennel and Lemon for 24
Serves: 24 12 Tbsp. olive oil 4 ea. fennel bulbs, sliced thin 12 ea. lemons, 4 sliced thin, 2 for juice 8 oz. fennel seeds 12 ea. cloves garlic, rough chop 2 ea. Whole Alaska Sockeye Salmon, 7-8 lbs. or Read More …
Fish ‘n Chips ‘n Salsa for 24
Serves: 24 Roasted Poblano Salsa: 6 cups canned whole tomatoes, drained 1 cup roasted poblano chilies, peeled, seeded, chopped 1 cup grilled onion slices, chopped 1/2 cup cilantro leaves, chopped 1 Tbsp. jalapeño slices 1 Tbsp. sugar 2 tsp. kosher Read More …
Wild Alaska Salmon with Pesto Linguine for 24
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. linguine or spaghetti, dried 2 cups basil pesto, prepared 1/2 cup olive oil 1 1/2 cups green onions, chopped Read More …
Wild Alaska Salmon and Broccoli Bakes for 24
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 lbs. penne pasta, dried 1 1/2 lbs. broccoli florets, fresh, blanched 2 qts. tomato sauce, prepared 4 eggs, large 1 Read More …
Flat Grilled Alaska Salmon with Bacon and Potato Hash for 24
Serves: 24 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsp. extra virgin olive oil 3 lbs. small red new potatoes, sliced 1/4″ thick, cooked to just tender, drained and dried 1 1/2 lbs. applewood smoked bacon, Read More …
Baja-laska Halibut Sandwich for 24
Serves: 24 Cumin Tartar Sauce: 6 cups mayonnaise 3/4 cup sweet pickle relish 6 Tbsp. Dijon-style mustard 2 Tbsp. sugar 2 Tbsp. ground cumin 1 Tbsp. cracked black pepper 1 Tbsp. Worcestershire sauce 2 cups olive oil 1 cup fresh Read More …
Grilled Alaska Scallops Wrapped in Prosciutto for 24
Serves: 24 24 ea. prosciutto, sliced thin 6 Tbsp. pesto, prepared 24 ea. Alaska Scallops, 20/30 count basil for garnish Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Read More …
Wild Alaska Salmon Herb Mousse for 24
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 Tbsp. unflavored gelatin 1 cup water, cold 1 1/2 cups water, hot 2 Tbsp. lemon juice 2 Tbsp. lemon zest, grated 1 lb. Read More …
Wild Alaska Salmon and Watercress Roll for 24
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 4 bunches watercress, ends trimmed; finely chopped in food processor 16 eggs, large, separated 1 tsp. black pepper, freshly ground 8 Read More …
Cajun Style Wild Alaska Salmon and Corn Cakes for 24
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 20 oz. (3 1/2 cups) frozen corn kernels, thawed 2 cups green onions, chopped 12 oz. (4 cups) cornflake crumbs, amount Read More …
Spicy Alaska Halibut Wrap for 24
Serves: 24 4 1/2 lbs. Alaska Halibut fillets, diced 1/2″ salt and freshly ground pepper, as needed 1 1/2 tsp. ground cumin 3/4 cup canola oil 1 1/2 cups red bell peppers, diced 1/4″ 1 1/4 cups red onion, diced Read More …
Whole Roasted Pig for 200-250
1 205-300 lb pig (hoof weight) Scald and scrap pig Split back bone down the middle from the inside. DO NOT CUT THE SKIN Place additional grill under pig Spread-eagle over large covered grill for 10-12 hours. Cook at 250 Read More …
Wild Alaska Salmon Salsa with Tortillas for 24
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 cups red onion, chopped 2 cups cucumber, seeded and chopped 4 cups tomatoes, medium, seeded and finely chopped 1/2 cup Read More …
Wild Alaska Salmon, Mozzarella and Roasted Tomato Tarts for 24
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10″ x 15″ sheets 1 egg, beaten 2 Tbsp. milk, whole 6 Tbsp. Read More …
Swedish Meatballs for 150
30 lbs. hamburger 15 eggs 5 qt. warm milk 5 qt. dry breadcrumbs 1 c. brown sugar 1/4 c. allspice 1/2 c. salt 1/3 c. onion 2 tbsp. pepper 1/2 c. nutmeg Mix all ingredients well. Use scoop #16 and Read More …
Meatloaf for 100
16 lbs. ground beef 4 lbs. ground pork 12 tbsp. salt 4 tsp. pepper 4 tsp. ginger 16 c. cracker crumbs 14 c. milk 16 eggs Combine all ingredients well and pack into loaf pans for larger cooking pans. Cook Read More …
Exotic Turkey and Rice Bake for 100
2 1/2 lbs. onion, finely chopped 2 1/2 oz. garlic, chopped 5 qt. chicken or turkey stock 12 oz. raisins 2 cans (#10) apricot halves, drained & quartered 3 Tbsp salt 2 1/2 lbs. red or green bell pepper, diced Read More …
Cowboy Chili for 100
15 lbs. hamburger 3 c. chopped onion 1 1/2 gal. tomato puree (or paste) 1/2 c. chili powder 1/4 c. salt 3 gal. pinto or red beans 1 c. sugar 1/4 c. paprika 2 qts. water Cook beef; drain. Add Read More …
Camp Cook’s Chili for 100
12 lbs. ground beef 5 1/2 oz. chili powder 3 tbsp. cumin 1 (#10) can ketchup 1 lb. onions, minced 1 tbsp. black pepper 2 (#10) cans tomato juice 4 to 5 (#10) cans beans or chili beans Brown ground Read More …
Ham Balls for 100
10 lbs. cooked ham — ground 8 lbs. lean gr. pork 4 lbs. lean gr. beef 12 eggs beaten 12 c. graham cracker crumbs 6 c. milk 8 cans tomato soup — undiluted 1 c. vinegar 8 c. br. sugar Read More …
Cabbage Rolls for 100
5 lbs long grain rice 2 gal water 2 TBS salt 2 TBS cooking oil 1/4 cup cooking oil 4 large onions 3 cup cooling oil 1 lb butter 1/2 cup celery, finely chopped 10 lbs ground beef 1/4 cup Read More …
Chili with Beans for 100
20 lb. ground beef 15 large onions, chopped 2 c. shortening (for browning beef and onions) 5 garlic bulbs 10 Tbsp. salt 5 Tbsp. paprika 12 (12 oz.) cans tomato paste 48 c. water 2 gal. beans (red, kidney or Read More …
Church Chili for 100
30 lbs. hamburger 2 (6 lb.) cans chili beans 3 (6 lb.) cans kidney beans 2 (6 lb.) crushed tomatoes 1 (6 lb.) peeled tomatoes 1 (6 lb.) can tomato paste 40 tbsp. chili powder 16 to 18 sm. onions, Read More …
Pork Chops & Dressing for 100
100 (4 oz.) pork chops 5 lbs. dry bread crumbs 1 c. margarine, melted 4 c. chopped onions 6 tsp. poultry seasoning 2 tsp. salt 6 eggs, beaten 3 qts. warm water Put chops on lightly greased baking sheets with Read More …
Ham & Broccoli Hot Dish for 100
4 boxes chopped frozen broccoli 4 med. onions, chopped 6 c. raw rice 4 tsp. Worcestershire sauce 2 lg. (51 oz.) cans cream of chicken soup 2 lg. (51 oz.) cans cream of celery soup 3 c. milk 5 lbs. Read More …
Ham Loaf for 100
10 lb. ham 4 lb. pork 10 c. crumbs 2 tsp. salt 11 lb. beef 2 doz. eggs 10 c. milk 1 tsp. pepper Glaze: 4 c. brown sugar 1 tsp. dry mustard 1 1/2 c. vinegar Mix ingredients. Bake Read More …
Meat and Rice Dish for 100
10 lbs. chow mein meat 2 lg. onions 2 qts. rice, uncooked 2-3 lg. cans chicken gumbo soup 3/4 can water Celery, optional Brown meat and onions. Cook rice and combine with meat and all other ingredients. Put in oven Read More …
Chicken ‘n Rice Delight for 70
9 c. uncooked rice 17 c. chopped cooked turkey or chicken (chopped chicken meat is avail. frozen in bags at Costco) 3 c. broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon Read More …
Saucy BBQ Buns for 100
10 lb. hamburger 1 lb. onion, chopped 5 c. ketchup 2 Tbsp. chili powder 4 Tbsp. salt (or less) 2 tsp. pepper 1 c. vinegar 1/2 c. sugar 4 tsp. dry mustard 3 c. chopped celery Simmer slowly until everything Read More …
Meat Loaf for 120
40 lb. ground beef 16 eggs, lightly beaten 8 cups old-fashioned oats 5 c. tomato juice 3 large onions, chopped 1/3 c. salt 2 Tbsp. pepper Sauce: 3 c. water 1 1/2 c. ketchup 6 Tbsp. vinegar 2 Tbsp. prepared Read More …
Ham Loaves for 200
30 lbs. ground ham 10 lbs. ground beef 10 lbs. ground pork 40 eggs 20 c. oatmeal 20 c. milk 2 tbsp. pepper Mix and shape into 200 individual loaves. Bake at 325 degrees for 2 hours. Glaze: 10 c. Read More …