Free Recipes Archive
5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk Read More …
(for White Chocolate Fantasy Cake) 4 ounces white baking bar, chopped 1-1/2 cups whipping cream 1 tablespoon cold water 1/2 teaspoon unflavored gelatin 3 tablespoons sugar Chill a medium mixing bowl and the beaters of an electric mixer. Place the Read More …
Cake Diameter Pounds Kilograms 6 inches 1 pound 500g 7 inches 1.5 pounds 750g 8 inches 2 pounds 1kg 9 inches 2.5 pounds 1 kg 250g 10 inches 3 pounds 1kg 500g 11 inches 3.5 pounds 1kg 750g 12 inches Read More …
1 cup sugar 1/2 cup margarine or butter 1 cup evaporated milk 1 teaspoon vanilla 3 egg yolks 1-1/3 cups flaked coconut 1 cup chopped pecans Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, Read More …
1 cup milk 2 tablespoon flour 1/4 teaspoon salt 1/2 cup butter 1/2 cup shortening 1 cup granulated sugar 1 teaspoon Vanilla Make a cream sauce with flour salt and milk. Cook till thickened, stirring constantly. Cool. Cream butter and Read More …
6 tablespoons Butter or margarine 2 teaspoons Grated orange rind Dash salt 1 lb Powdered sugar 5 tablespoons Cranberry juice cocktail Cream butter. Add orange rind and salt. Add sugar gradually with cranberry cocktail. Beat light and fluffy. Post Views: Read More …
1 cup Jellied cranberry sauce Beaten smooth 1/2 cup Brown sugar 1/4 cup Water 1 Egg white Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for 2 minutes. Place unbeaten egg white in Read More …
(for Pistachio Cake) 1 package Cream cheese (8 ounces) 1 pound Powdered sugar 1/4 pound Butter or oleo 2 teaspoons Vanilla Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. Read More …
(for Disneyland Cinnamon Rolls) 1 8-ounce package cream cheese, softened (room temperature) 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 3 cups powdered sugar 2 tablespoons milk In mixing bowl, combine all ingredients and mix until smooth. Spread Read More …
1/2 cup sugar 2 tablespoons water 2 packages sweet’n’low 2 large egg whites 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla Combine sugar, water, sweet’n’low, egg whites and cream of tartar in top of a double boiler and beat at Read More …
(for Sunshine Cake) 1-1/2 cups sugar 1/8 teaspoon cream of tartar 1/2 teaspoon salt 2 egg whites 1 teaspoon vanilla In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water and the egg whites. Place over Read More …
1 stick Butter (No Substitution) 8 ounces Cream Cheese (Room Temp) 1 pound Confectionary Sugar (sifted) 1 teaspoon vanilla 1-1/8 teaspoon Ground Ginger 1 tablespoon Grated Orange Peel 2 to 3 Tablespoons 2% Milk Bring Butter and Cream Cheese to Read More …
1/2 cup water 1 cup sugar 1-1/2 cups corn syrup 5 egg whites a pinch of salt 1/4 cup Godiva Liqueur 1/4 pound (1 stick) butter at room temperature 1/4 cup confectioner’s sugar Put the water, sugar and corn syrup Read More …
1/2 cup cream 2 ounces unsalted butter 13 ounces dark chocolate (semi-sweet, not unsweetened), chopped 2 egg yolks Combine cream and butter in a saucepan and heat until almost boiling. Remove from heat and add chopped chocolate. Mix until chocolate Read More …
3/4 stick (6 tablespoons) margarine or butter 3/4 cup sugar 1/2 cup evaporated milk 1/2 cup coconut Combine. Stir while cooking in a saucepan for 2 minutes or until sugar has dissolved. Partially cool and spread on cooled cake. Post Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
(see also 7 Layer Chocolate Cake) 2 Tablespoons butter. 4 ounces cream cheese. 1-1/2 squares of unsweetened chocolate. 1-1/2 cups of confectioners sugar, sifted. 1/4 cup of heavy cream or milk. 1/2 teaspoon of vanilla. Cream butter and cream cheese Read More …