Free Recipes Archive
5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk Read More …
(for White Chocolate Fantasy Cake) 4 ounces white baking bar, chopped 1-1/2 cups whipping cream 1 tablespoon cold water 1/2 teaspoon unflavored gelatin 3 tablespoons sugar Chill a medium mixing bowl and the beaters of an electric mixer. Place the Read More …
Cake Diameter Pounds Kilograms 6 inches 1 pound 500g 7 inches 1.5 pounds 750g 8 inches 2 pounds 1kg 9 inches 2.5 pounds 1 kg 250g 10 inches 3 pounds 1kg 500g 11 inches 3.5 pounds 1kg 750g 12 inches Read More …
1 cup sugar 1/2 cup margarine or butter 1 cup evaporated milk 1 teaspoon vanilla 3 egg yolks 1-1/3 cups flaked coconut 1 cup chopped pecans Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, Read More …
1 cup milk 2 tablespoon flour 1/4 teaspoon salt 1/2 cup butter 1/2 cup shortening 1 cup granulated sugar 1 teaspoon Vanilla Make a cream sauce with flour salt and milk. Cook till thickened, stirring constantly. Cool. Cream butter and Read More …
1 cup Jellied cranberry sauce Beaten smooth 1/2 cup Brown sugar 1/4 cup Water 1 Egg white Combine cranberry sauce, brown sugar and water. Bring slowly to a boil and let cook for 2 minutes. Place unbeaten egg white in Read More …
(for Pistachio Cake) 1 package Cream cheese (8 ounces) 1 pound Powdered sugar 1/4 pound Butter or oleo 2 teaspoons Vanilla Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. Read More …
(for Disneyland Cinnamon Rolls) 1 8-ounce package cream cheese, softened (room temperature) 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 3 cups powdered sugar 2 tablespoons milk In mixing bowl, combine all ingredients and mix until smooth. Spread Read More …
1/2 cup sugar 2 tablespoons water 2 packages sweet’n’low 2 large egg whites 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla Combine sugar, water, sweet’n’low, egg whites and cream of tartar in top of a double boiler and beat at Read More …
(for Sunshine Cake) 1-1/2 cups sugar 1/8 teaspoon cream of tartar 1/2 teaspoon salt 2 egg whites 1 teaspoon vanilla In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water and the egg whites. Place over Read More …
1 stick Butter (No Substitution) 8 ounces Cream Cheese (Room Temp) 1 pound Confectionary Sugar (sifted) 1 teaspoon vanilla 1-1/8 teaspoon Ground Ginger 1 tablespoon Grated Orange Peel 2 to 3 Tablespoons 2% Milk Bring Butter and Cream Cheese to Read More …
1/2 cup water 1 cup sugar 1-1/2 cups corn syrup 5 egg whites a pinch of salt 1/4 cup Godiva Liqueur 1/4 pound (1 stick) butter at room temperature 1/4 cup confectioner’s sugar Put the water, sugar and corn syrup Read More …
1/2 cup cream 2 ounces unsalted butter 13 ounces dark chocolate (semi-sweet, not unsweetened), chopped 2 egg yolks Combine cream and butter in a saucepan and heat until almost boiling. Remove from heat and add chopped chocolate. Mix until chocolate Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
(see also 7 Layer Chocolate Cake) 2 Tablespoons butter. 4 ounces cream cheese. 1-1/2 squares of unsweetened chocolate. 1-1/2 cups of confectioners sugar, sifted. 1/4 cup of heavy cream or milk. 1/2 teaspoon of vanilla. Cream butter and cream cheese Read More …
2/3 cup heavy cream 7 ounces bittersweet chocolate, finely chopped 7 tablespoons clarified butter Place the chopped chocolate in a small saucepan. In another saucepan heat the cream just till warm/hot, not boiling, and pour over chocolate. Whisk gently together Read More …
1-1/2 sticks butter 1/2 cup cream 2 cups dark brown sugar (or more for richer caramel flavor) 2 teaspoons pure vanilla 1/2 teaspoon salt Confectioner’s sugar (enough to make spreadable consistency) Melt butter and cream together. While hot, stir in Read More …
1 cup unsalted butter, softened 1 jar (7 or 7 1/2 ounces) marshmallow cream, such as Marshmallow Fluff or Creme (2 cups) 1 cup confectioners’ sugar 1 teaspoon vanilla extract Beat butter in a medium bowl with mixer on medium Read More …
3 tablespoons flour 1 cup milk 1 cup Crisco 1 cup sugar 2 teaspoons vanilla In a saucepan place 3 tablespoon flour. Add slowly, stirring, 1 cup milk. If lumpy, whisk mixture until lumps disappear. Heat until boiling and cool. Read More …
1/2 cup mashed bananas 1 teaspoon lemon juice 1/3 cup butter or margarine, softened 1 (16 ounce) package plus 3 cups powdered sugar, sifted 3-4 tablespoons Milk 1 cup flaked coconut, toasted 2/3 cup pecans, finely chopped Combine bananas and Read More …
1 lb. powdered sugar 1/2 cup egg yolks 1-1/4 cups butter 1/4 cup cornstarch 1 teaspoon almond flavoring Sift 3/4 of the powdered sugar into double oiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Read More …
4 large egg yolks 1-3/4 cup sugar 1/2 cup water 1/2 pound butter, sweet Combine the sugar and water in a small saucepan over medium heat, stirring to dissolve. Wash down the sides of the pan with a damp brush Read More …
3 cups Confectioners’ sugar; sifted 1/3 cup Hot water 4 ounces Unsweetened chocolate; melted, 4 squares 1 Egg; slightly beaten 1/2 cup Butter; or margarine; softened 1-1/2 teaspoons Vanilla Blend sugar and hot water into melted chocolate. With spoon beat Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
(see also Black Forest Gateau) 125 g butter; softened 250 g icing sugar; sifted a few drops vanilla extract 1-2 tablespoons milk 30 g plain chocolate; melted Beat together the butter until soft, then cream in the sugar gradually. Add Read More …
1/2 cup butter or margarine 1/4 cup plus 2 tablespoons milk 1/4 cup cocoa 4-1/4 cups (1 16-ounce bag) powdered sugar 1 teaspoon vanilla extract 1/2 cups chopped peanuts, optional 1/4 peanut butter Combine butter, milk, and cocoa in a Read More …
2-1/2 cups confectioners’ sugar 3 tablespoons cocoa 1/4 cup butter 2 tablespoons heavy cream 1 teaspoon vanilla hot espresso In a mixing bowl, cream confectioners’ sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts of espresso Read More …
This recipe is from Wilton’s Basic Cake Decorating 1/2 cup unsalted butter (see note) 1/2 cup solid vegetable shortening (Crisco is best) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 pound (about 4 cups) confectioners sugar 3 tablespoon cool milk Read More …
1 cup of milk 5 tablespoons all purpose flour 1 cup of granulated sugar 1/2 cup of butter 1/2 cup of creamed shortening 1 teaspoon real vanilla Thicken milk and flour over medium heat. Once thickened, remove to cool. Next, Read More …
(see also Pound Cake Cookies) 1/2 cup shortening 1/2 cup margarine 1-1/2 teaspoons clear vanilla 5 cups confectioners sugar 2-3 tablespoons milk Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Read More …
1 cup brown sugar, packed 3 tablespoons Crisco 2 tablespoons butter 1/4 cup milk 1 cup confectioners’ sugar Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly Read More …
1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Combine all ingredients and bring to a boil. When boiling hard, time for 3 minutes. Remove from heat and allow to Read More …
A light and fluffy frosting that’s not too sweet. 2 cups vegetable shortening 8 cups powdered sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 ounces heavy cream Cream shortening until fluffy. Add confectioner’s sugar and continue creaming Read More …
Марципан бланшированный миндаль 250 г кукурузный сироп 4 ст. л. миндальный экстракт 1 ст. л. сахарная пудра/кондитерский сахар 1 и 3/4 стакан Измельчить миндаль в кухонном комбайне в течение примерно двух минут. Он сначала станет рассыпчатым, но на этом не Read More …
1 cup butter, softened 1/4 teaspoon salt 1 (32-oz.) package powdered sugar 6 to 7 Tbsp. milk 1 tablespoon vanilla extract Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually Read More …
This is the perfect frosting for German Chocolate cake. 3/4 cup sugar 1/4 cup LAND O LAKES® Butter 1 (5-ounce) can (2/3 cup) evaporated milk (We recommend NESTLÉ® CARNATION® Evaporated Milk) 1 egg, slightly beaten 1 1/4 cups flaked coconut Read More …
Fudgy, fast and fabulous describes this simple easy to make frosting. 6 tablespoons LAND O LAKES® Butter 5 tablespoons milk 2 (1-ounce) squares unsweetened baking chocolate (We recommend NESTLÉ® TOLL HOUSE® Baking Bars) 4 cups powdered sugar 1 teaspoon vanilla Read More …
This chocolate frosting is made with everyday on-hand ingredients. 1/2 cup LAND O LAKES® Butter, softened 3 cups powdered sugar 2/3 cup unsweetened cocoa 5 to 6 tablespoons milk 1 teaspoon vanilla extract Beat butter at medium speed in medium Read More …
Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla. 1/2 cup firmly packed brown sugar 1/3 cup half & half 1/4 cup LAND O LAKES® Butter 1/8 teaspoon salt 2 1/2 cups powdered Read More …
Just 3 ingredients are needed to make this chocolate frosting. 1 (12-ounce) package (2 cups) milk chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1 cup LAND O LAKES® Sour Cream 1 teaspoon vanilla extract Combine all frosting ingredients except Read More …
Cream cheese frosting is a traditional topping for old-fashioned carrot cake. 3-1/2 cups powdered sugar 1 (8-ounce) package cream cheese, softened 2 tablespoons LAND O LAKES® Butter, softened 2 teaspoons vanilla Chopped pecans, if desired Combine all frosting ingredients except Read More …
This icing hardens when dry, making it a favorite for durable decorations such as flowers and leaves and ornamental writing on cookies, candies and other fun treats. 3 egg whites, at room temperature (see Food Safety) 1/2 teaspoon cream of Read More …
1 cup butter 3 cups sugar 1.5 cups milk In a heavy skillet combine butter and sugar cook over high heat stirring constantly until lightly browned, gradually add milk, and cook over very slow heat until slightly warm. Beat until Read More …