Free Recipes Archive
Beans, Grains, Oatmeal, Pasta, Rice, etc.
10 lbs. hamburger 15 c. celery, chopped 3 lbs. onions, chopped 5 c. rice 10 cans mushroom soup 10 cans celery soup 20 cans water 1 sm. bottle soy sauce 4 cans mushrooms, drained Brown hamburger, celery and onions together. Read More …
100 Portions (2 Pans) Portion: 1 Cup Each 1 cup (8 oz) butter or margarine 1 cup (7 oz) shortening 3 qt. (4 lb) onions, dry, finely chopped 2 tbsp (6 cloves) garlic, minced 1 1/4 gal. (10 lb) rice Read More …
16 pounds brown rice 4 gallons water or vegetable stock 1-1/3 cup chili powder 1-1/3 cup soy sauce 2/3 cup granulated garlic 1/4 cup ground cumin 2 tablespoons salt Preheat oven to 350º F. Divide rice evenly among four #400 Read More …
Serving Size : 500 32 pounds Dried Red Beans 4 quarts parsley, chopped 2 cups salt 2/3 cup black pepper 32 stalks celery 32 large bay leaf 32 large ham bones 32 large onion, chopped 63 cloves garlic, crushed 1 Read More …
YIELD: 100 Portions EACH PORTION: 1/3 Cup (2-1/2 Ounces) Ingredients Weights Measure Hominy, whole, canned 25 lb 6 oz 3-1/4 gal (14-No. 2-1/2 cn) Pepper, black 2 tsp. Butter or margarine 12 oz. 1-1/2 cups Parsley, fresh, choppedOR 1 Read More …
Yield 100 Portions Pan Size 12 x 20 x 4 inch Steam Table Pan ( 3) Pans 3.50” F. Ingredients Weights Measure RICE, LONG GRAIN 9 lb 5-1/4 qt WATER, BOILING 18 lb 2-1/4 gal NONSTICK COOKING SPRAY 1/4 oz Read More …
Yield: 20 (6-ounce) portions. 2 quarts water 6 cinnamon sticks 3/4 cup anise seed Zest of 3 lemons 1-3/4 cups white rice, rinsed 2 teaspoons salt 2 quarts heavy cream 2 quarts milk 4 cups granulated sugar Pure vanilla extract Read More …
Yield 100 Portions Pan Size 18 x 26 inch sheet pan ( 1) Pans 350’ F. Each Portion 3/4 cup (5 oz) Ingredients Weights Measure ALMONDS, SHELLED, SLIVERED BLANCHED, SLICED 1-7/8 lb 7-3/4 cup SALAD OIL 7-2/3 oz 1 cup Read More …
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (5 Ounces) PAN SIZE: 18 by 24-inch Roasting Pan TEMPERATURE: 400 °F. Oven Ingredients Weights Measure Rice, long grain 9 lb. 5-1/4 qt. Shortening, melted or salad oil 1 lb. 2 Read More …
Yield 100 portions Pan Size Steam Jacketed Kettle Each Postion 3/4 cup (6-1/4 oz) Ingredients Weights Measure BROTH, VEGETABLE BEEF OR CHICKEN 15-5/8 lb 7-1/2 qt TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/4 oz) Ingredients Weights Measure TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 lb 4-3/4 qt ONIONS, DRY PEELED, CHOPPED 6 lb Read More …
7 lbs. navy beans 1/3 cup soda 3/4 cup molasses 1/3 cup sugar 1-1/2 teaspoons mustard 1-1/2 teaspoons paprika 4 tablespoons salt 1-1/2 lb. pork 2 cups water Soak navy bans overnight. Put the soda and beans in pan and Read More …
Serves 75-100 1 x 2-lb. bag yellow lima beans 1 x 1-lb. bag kidney beans 1 x l-lb. bag small white beans 1 package dry onion soup mix 5 lbs. bacon, cooked & crumbled 6 onions, chopped & sauteed 1 Read More …
YIELD: 100 Portions (3 Pans) EACH PORTION: 3/4 Cup (6-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan TEMPERATURE: 350°F. Oven; 350°F. Griddle Ingredients Weights Measure Rice, long grain 7 lb 12 oz. 4-1/2 qt. Water, boiling Read More …
1/2 cup servings Ingredients 25 50 75 100 cups bacon drippings or oil 1 1 3/4 2 2 1/2 cups long grain rice 2 1/2 5 7 9 cups chopped onion 1 1/2 3 4 1/2 6 cups chopped celery Read More …
Yield 100 Portions Pan Size 12 x 20 x 2-1/2 in Steam Table Pan (4)Pans F. Each Portion 3/4 cup (6-1/2 oz) Ingredients Weights Measure RICE, BROWN, PARBOILED, LONG GRAIN 5-1/2 lb 3-1/3 qt WATER, COLD 13-1/4 lb. 6-5/8 qt. Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Ingredients Weights Measure RICE, LONG GRAIN WHITE 5 lb 3-1/2 qt WATER 12 lb 1-1/2 gal SALT 1 oz NONSTICK COOKING SPRAY 2 oz ONIONS, DRY PEELED, CHOPPED 1 lb Read More …
Number of Servings Measurement 25 50 75 100 Bacon Drippings or oil Cups 1-1/2 1-3/4 2-1/2 2-1/2 Long Grain Rice Cups 2-1/2 5 7 9 Onion, Chopped Cups 1-1/2 3 4-1/2 6 Celery, Chopped Cups 1-1/2 3 4-1/2 6 Bell Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (5 oz) 12 x 20 x 4” Steam Table Pan ( 3) Pans Ingredients Weights Measure BROTH, CHICKEN STOCK HOT 21-7/8 lb 10-1/2 qt PAPRIKA, GROUND 1-1/2 oz Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/2 oz) Ingredients Weights Measure RICE, LONG GRAIN 7 lb. 4-1/8 qt. WATER, COLD 17 lb. 8-1/2 qt. SALT 1-1/2 oz. 2-1/3 tbsp. SQUASH, FRESH, SUMMER TYPE TRIMMED, Read More …
YIELD: 100 Portions EACH PORTION: 3/4 Cup (4-1/2 Ounces) Ingredients Weights Measure Rice, long grain 9 lb 5-1/4 qt. Water, cold 22 lb 2-3/4 gal. Salt 2 oz. 3 tbsp. Salad oil 1-1/2 oz. 3 tbsp. Combine rice, water, salt, Read More …
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (41/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan Ingredients Weights Measure Rice, long grain 9 lb. 5-1/4 qt. Water 2-1/4 gal. Salt 2 ounce 3 tbsp. Read More …
Stacked enchiladas are simple and traditional. Start the beans the day before, or use precooked beans. serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 10 pounds (24 small) onions, chopped 8 pounds (24 Read More …