Free Recipes Archive
from Liberty Tree Tavern, Magic Kingdom Yield – serves 6 4 teaspoons salt 2 teaspoons black pepper 2 tablespoons curry powder 2 teaspoons cumin 2 tablespoons rosemary, fresh, chopped 4 teaspoons paprika 2 teaspoons coriander 2 tablespoons granulated garlic 2 Read More …
This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. 1/2 cup orange juice Read More …
3 Oranges 1 Lime 2 canned chipotle chilies or to taste 3 Cloves garlic, (1 tablespoon) 2 Teaspoons Dried oregano 1/2 Teaspoon Cumin seed 1/2 Teaspoon Black pepper 2 Tablespoons Wine vinegar 1/2 Teaspoon Salt This spicy marinade owes its Read More …
1/4 cup Soy sauce or tamari 2 tablespoons Dark sesame oil 2 tablespoons Rice vinegar 1 tablespoon Minced garlic 1 tablespoon Minced ginger 1 Scallion, sliced thin (about 2 tablespoons) Ground black pepper to taste Marinate fish for 30 minutes, Read More …
1/2 cup balsamic vinegar 2 tablespoon water 1/2 cup olive oil 2 tablespoon sesame seeds 1/4 teaspoon salt 1 teaspoon vegetable seasoning 1/2 teaspoon pepper 1/4 teaspoon sugar Except for the olive oil, combine all ingredients in a bottle. Shake Read More …
6 rock Cornish Hens (about 3/4 to 1 lb. ea.) split in half 3 cups fresh or frozen raspberries 1 cup raspberry vinegar 3/4 cup olive oil 2 bay leaves 1 tablespoon dried thyme Salt and pepper to taste One Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
1 lamb roast (either leg of lamb or sirloin roast, 3-6 lbs in size) 1/2 cup raspberry vinegar 1/4 cup lite soy sauce 1/2 cup merlot wine 2 teaspoons dried rosemary 1/2 cup fresh mint leaves 2 tablespoons cracked mix Read More …
The intense magenta color of pomegranate juice stains the lamb chops so that when they are broiled or grilled the outside turns burgundy. This marinade can also be used for boneless leg of lamb. To juice a pomegranate, cut it Read More …
3 garlic cloves, peeled 1 small onion, peeled and quartered 2/3 cup olive oil 1/2 cup fresh lemon juice 1/2 cup fresh Rosemary leaves 2 tablespoons Dijon mustard 2 teaspoons mustard seed 1 teaspoon salt 1/4 teaspoon fresh ground pepper Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
CILANTRO MARINADE: 2 Roasted garlic cloves 1 tablespoon Dijon mustard 1/4 cup Chopped fresh cilantro leaves Grated zest of 1/2 lemon 2 tablespoons Balsamic vinegar 2 tablespoons Olive oil 1-1/2 to 2 lbs. skirt or flank steak 1 teaspoon Kosher Read More …
Try these tempting tacos when you’re looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. 1/3 cup olive oil 1/4 cup lime juice Read More …
4 boneless skinless chicken breasts For the Cilantro Marinade 1 -2 tablespoon chopped fresh cilantro 1 garlic clove, minced (I use more) 1 lime, zest of 2 -3 tablespoons fresh lime juice 1/4 cup extra virgin olive oil 1 teaspoon Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
2 tb Paprika; hot Hungarian 16 oz Skinless boneless chicken 2 ts Ground cumin 2 tb Fresh Lemon Juice 2 cloves Garlic; finely 1/2 c Lowfat chicken broth 1/2 c Fresh cilantro; leaves Mix all ingredients in a large glass Read More …
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
1/4 c Dried lemongrass 6 Strips lemon zest 3 clove Garlic 2 shallots; up to 3 2 Serrano pepper; or jalapeno 2 ts Brown sugar 3 tb Fish sauce 3 tb Lime juice 1 ts Vietnamese hot sauce; or Thai Read More …
1/4 tb Oregano 1/4 tb Pepper 1 tb Tomato paste 1/2 tb Lemon juice 2 tb Orange juice 1 Garlic; minced 1 tb olive oil 1 tb Parsley leaves; minced 2 tb Soy sauce Whisk everything together, marinate the swordfish Read More …
Chicken or pork barbecue rub 1/3 cup kosher salt 1/3 cup brown sugar 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon freshly ground pepper Mix ingredients thoroughly. Store in a tight Read More …
Used this to marinade a couple of rump steaks and it was fantastic, nice citric taste with a bit of a bite. 4 Garlic 1 ts Salt 2 tb Wine vinegar 1/4 c Fresh lime juice 1 ts Black pepper Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
ingredients for a cuban-style marinade for meats and fish. 1 1/2 cup orange juice; (blood orange and valencia) 1 cup olive oil 1 cup onion; chopped 2 Bay leaves 5 Garlic cloves 1 teaspoon cumin 1 teaspoon Dried oregano 1/2 Read More …
1 + lbs. rib-eye steak; thinly sliced, from a Korean market 1/3 cup soy sauce or tamari 1 tablespoon Asian pear; shredded, or substitute 3 tb white sugar or xyitol 1 tablespoon sesame oil 3 cloves garlic; minced 1/4 medium Read More …
PASTE 2 ts Ground cumin 2 ts Paprika 6 tb olive oil 1 5-pound Leg of lamb; (up to 6) 1/4 c Lemon juice 3 tb Parsley; minced 2 ts Black Pepper; ground 2 tb garlic; Finely minced 1/2 ts Read More …
1/2 c Fresh Lemon Juice 1/2 c Fresh lime juice 1/2 c Fresh orange juice 1/2 c olive oil 2 ts Coarsely-ground black pepper 3 bay leaves; Crushed 4 Cloves garlic; minced 3 tb cilantro; Chopped Chicken Mix all ingredients Read More …
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required Read More …
delicious salty and acidic flavors. 1 1/2 pound Salmon filets 1/4 c Miso; white shiro paste 1/4 c Mirin or sake 2 tablespoon Rice vinegar; unseasoned 2 teaspoon Sesame Oil 2 tablespoon Scallion; minced 1 1/2 tablespoon Ginger; minced For Read More …
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
4 each Fish Steaks; Tuna, Swordfish, or Salmon 6 cloves Garlic; peeled 1/2 medium Onion; quartered 1/2 medium Red bell pepper; stemmed, quartered, seeded 1/4 cup olive oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 Read More …
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
Marinating overnight is ideal, but even 2 hours of marinating prior to cooking imparts flavor, as well. 2 garlic cloves, crushed 1 tablespoon ground coriander seed 1 tablespoon ground black pepper 1 tablespoon brown sugar 3 tablespoons soy sauce In Read More …
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations 3 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons water 1 teaspoon grated lemon peel 2 garlic cloves, minced 2 teaspoons Read More …
1/2 cup beef broth 1/3 cup hoisin sauce 1/4 cup reduced-sodium soy sauce 1/4 cup sliced green onions 3 tablespoons dry sherry, apple juice, orange juice, or pineapple juice 1 tablespoon granulated sugar 1 tablespoon grated fresh ginger 4 cloves Read More …
1/2 cup dry white wine 3 tablespoons olive oil or vegetable oil 2 tablespoons snipped fresh parsley 1 tablespoon white wine Worcestershire sauce 1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon grated fresh gingerroot 4 (6-ounce) salmon steaks or fillets Preheat grill. Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon Read More …
This marinade works well with pork chops, but can also be used on loin roasts or tenderloins. 1/4 cup soy sauce 1/4 cup dry sherry 1/2 cup minced onion 2 tablespoons grated fresh ginger root 2 teaspoons five-spice powder 2 Read More …
1/4 cup frozen concentrated apple juice 1/4 cup white wine vinegar 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon savory In a saucepan combine frozen concentrated apple juice (undiluted), white wine vinegar, olive oil, soy sauce, and savory. Read More …
1/2 cup chicken broth 1/3 cup lime juice 2 tablespoons olive oil or cooking oil 1 tablespoon brown sugar 3 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper 1/2 teaspoon dried mint, crushed (optional) Combine all ingredients. Marinate pork Read More …
1/2 cup clear Italian salad dressing 1/2 cup salsa 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 1 tablespoon snipped fresh cilantro 1/4 teaspoon bottled hot pepper sauce Combine all ingredients. Marinate pork or beef in refrigerator for Read More …
1/4 cup frozen orange juice concentrate, thawed 2 tablespoons cooking oil 2 teaspoon finely shredded lemon peel 2 tablespoons lemon juice 2 cloves garlic, minced Combine all ingredients. Marinate chicken in refrigerator for 4 hours. Makes 1/2 cup, enough for Read More …
1/2 cup lemon juice 1/2 cup water 1 teaspoon dillweed 1 teaspoon grated onion 1/2 teaspoon pepper In a bowl combine lemon juice, water, dillweed, grated onion, and pepper. Marinate the meat for 2 hours or add 1 tablespoon to Read More …
1/2 stick butter 1/4 cup olive oil 1/4 cup dry white wine 1/4 cup spicy mustard juice of 2 lemons 1 tablespoon fresh garlic 1 medium onion 1 teaspoon Cajun seasoning 1 bay leaf 1 teaspoon Italian seasoning 1 teaspoon Read More …
Source: Steve Ells, Founder, CEO & Chef – Chipotle Mexican Grill 1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup Read More …
1 tablespoon paprika 2 tablespoon ground cumin 1/2 tablespoon cayenne pepper 1 tablespoon fresh ginger, minced (or 1 tablespoon dried powder) 1/2 cup melted unsalted butter 1/4 cup extra virgin olive oil juice of one large lemon salt and ground Read More …
2 tablespoons brown sugar 2 teaspoons cornstarch 4 tablespoons lemon juice 5 tablespoons water 3 tablespoons soy sauce 1/4 cup chopped green onions, tops included 1/2 teaspoon garlic salt 1 garlic clove, minced 2 tablespoons margarine 1/2 teaspoon lemon pepper Read More …
1-1/2 pounds lean boneless shortribs 1/4 cup prepared Horseradish 1 clove garlic, minced 2 tablespoons minced parsley 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill) 1/4 teaspoon crushed dry oregano (or Read More …
4-6 cloves of garlic, finely minced 1/2 cup fresh lemon juice 2 tablespoon chopped fresh thyme or cilantro 1 tablespoon paprika 1/2 tablespoon cayenne pepper 1 tablespoon salt 1/2 tablespoon freshly ground black peppercorn 1/2 cup extra virgin olive oil Read More …