Free Recipes Archive
serves 48 1 cup white sugar 3 eggs 1/3 cup vegetable oil 1/4 cup molasses 2 1/4 cups all-purpose flour 1 cup whole wheat flour 1 1/2 tablespoons ground ginger 1 tablespoon baking powder 3/4 tablespoon ground cinnamon 1/2 tablespoon Read More …
1/2 cup butter 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped walnuts Preheat Read More …
Yield: 4 dozen 2 cups Walnut Halves (about 8 ounces) 3 ounces Unsweetened chocolate 5 tablespoons Unsalted butter plus 1 teaspoon Unsalted butter 2 cups Flour 2 teaspoons Baking powder 3 Eggs 1 cup Sugar 1 teaspoon Grated orange zest Read More …
5 cups flour 1.5 cups cocoa powder 2 tablespoons baking powder 1 cup butter 2 cups sugar 6 eggs 1 tablespoon vanilla extract 2 cups chocolate chips 12 ounces tempered chocolate Cream butter and sugar. Beat in eggs one at Read More …
1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 2 teaspoons grated orange peel 3 eggs 3 cups all purpose flour 3 teaspoons baking powder 3/4 cup sweetened dried cranberries, chopped 1/4 cup chopped Read More …
Biscotti, whose name really means twice-cooked, are to Italy what chocolate chip cookies are to the U.S. While the biscotti are found nearly everywhere in Italy, the flavorings vary tremendously. Anise is a classic, and so is almond, but you’ll Read More …
24 Cookies 3 large eggs 3/4 teaspoon vanilla extract 1 1/3 cups all-purpose flour 1/2 cup cocoa powder 1-1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup granulated sugar 2-1/4 teaspoons espresso grounds or instant espresso 2/3 cup (2 ounces) Read More …
1/3 cup butter or margarine 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1-3/4 cups flour, all-purpose 8 ounces semisweet chocolate, chopped Lightly grease a large cookie sheet. Set aside. In a large mixing Read More …
Serving Size : 50 1 cup almonds, blanched 3/4 cup sugar 4 ounces butter 1/2 cup dark molasses 1/4 cup ginger, fresh, minced 3 eggs 3 cups flour 1/2 tablespoon baking powder 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg Read More …
2-1/2 cups flour; unbleached, all purpose 1 cup sugar 1 teaspoon baking soda salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves, ground 2 tablespoons cocoa; unsweetened, pref. Dutch 2 tablespoons ginger, fresh; peeled, grated 1/2 teaspoon almond extract 3 eggs, large Read More …
1 cup shortening 2 cups sugar 6 eggs 1 teaspoon anise oil 1 cup milk 6 level teaspoons baking powder 6 cups flour 1/2 cup chopped peanuts or almonds Cream 1 cup shortening and 2 cups sugar. Beat in 6 Read More …
3 cups Flour 2-1/2 teaspoons Baking powder 1/8 teaspoon Salt 2 teaspoons Ground anise or 3/4 teaspoon Anise extract 2/3 cup Unsalted butter; softened 1 cup Sugar 3 Eggs 2 teaspoons Finely grated lemon zest 1/4 teaspoon Lemon extract 2/3 Read More …
1/4 cup butter 3/4 cup sugar 3 eggs 3 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 tablespoon anise seed 2 tablespoons grated lemon rind 2 tablespoons grated orange rind Beat butter and sugar Read More …
Serving Size : 180 2 large eggs 1/2 cup sugar 1-1/2 Tablespoons instant coffee powder 1 cup flour 1/2 cup hazelnuts, chopped fine Heat oven to 375 degrees. Line a cookie sheet with foil. Beat eggs, sugar and coffee granules Read More …
16 ounces sliced, blanched almonds 1 cup soy flour 1 teaspoon xanthan gum (SEE NOTE) 1 teaspoon salt 1 teaspoon baking powder 2-1/2 teaspoons ground cinnamon 1 cup cooking oil (not olive) 1 cup Splenda or equivalent artificial sweetener (not Read More …
2 cups cake flour (not self rising) 1-2/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 large eggs 1 cup + 3 tablespoon sugar 1-1/2 teaspoons grated orange peel 1/2 teaspoon almond Read More …
1 cup sugar 1/2 cup butter or margarine 1 tablespoon grated orange peel 2 eggs 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup slivered almonds, toasted and chopped Heat oven to 350 ºF. Stir together Read More …
1-3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 tablespoon pepper, black 1/2 cup butter 1 cup sugar 2 eggs 2 teaspoons orange peel; grated 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1-1/2 Read More …
Serving Size : 30 1/2 cup butter, softened 1 cup sugar 4 eggs 1 teaspoon vanilla extract 3 cups flour 1 tablespoon baking powder 3/4 cup dried cranberries 3/4 cup vanilla chips In a mixing bowl, cream butter and sugar. Read More …
presented by Corner Oak Manor Bed & Breakfast Asheville, North Carolina 1/4 cup raspberry liqueur — heated 2 cups dried cherries 4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 cups sugar 1 cup butter — room temperature Read More …
1/2 cup coarsely chopped almonds 3/4 cup sugar 2 teaspoon anise extract 2 teaspoon orange zest 1-1/2 teaspoon baking powder 1/3 cup butter or margarine 2 eggs 2-1/4 cup flour 1/4 teaspoon salt Cream butter or margarine and sugar together Read More …
1/4 cup Almonds, blanched 3/4 cup Almonds, whole unblanched 4 Eggs, divided 1 teaspoon Vanilla 1/4 teaspoon Almond extract 2-1/4 cups Flour 1 cup Sugar, white 1 teaspoon Baking soda 1 pinch Salt Preheat oven to 350 degrees. On a Read More …
4 cups Sifted flour 1 tablespoon Baking powder 1 cup Shortening 1/2 cup Milk 1 cup Sugar 1/4 teaspoon Salt 2 Eggs, slightly beaten 1/4 lb Sesame seeds Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together Read More …
1 cup sugar 1 teaspoon grated orange rind 1 teaspoon vanilla extract 1/2 teaspoon orange extract 3 eggs 3 cups all-purpose flour 1/2 cup chopped walnuts 3/4 teaspoon baking soda 1/4 teaspoon salt Vegetable cooking spray Combine first 5 ingredients Read More …
A chocolate version of an Italian favorite. 1/3 cup butter 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa 1-3/4 cups all-purpose flour 1/2 cup miniature semi-sweet chocolate chips 1/4 cup chopped nuts 1 beaten Read More …
2 cups flour; unbleached, all purpose 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves, ground 1/4 cup espresso; strong and cold 1 tablespoon espresso; strong and cold 1 tablespoon milk; Read More …
2 cups all-purpose flour 1/2 cup finely chopped walnuts 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 2 eggs plus 1 egg white 1/4 cup vegetable oil 1 tablespoon orange juice 2 teaspoons grated orange peel 1-1/2 Read More …
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
Serving Size : 80 2 cups flour 1 cup sugar 2 teaspoons finely grated lime peel 1 teaspoon baking powder 1/4 cup cold butter, cut in small pieces 3/4 cup dried tart cherry 3 large eggs, beaten 1-1/4 cups pistachio Read More …
Chocolate Almond Biscotti 1/2 cup (1 stick) butter, softened 2 eggs 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sliced almonds Chocolate Glaze (recipe follows) White Glaze Read More …
Serving Size : 72 3 cups flour 3/4 cup sugar 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 3/4 teaspoon salt 3 ounces unsweetened baking chocolate, melted and cooled 3 large eggs 1/3 cup olive oil 2 tablespoons Read More …
Yield: 40 servings 1-1/4 cups Blanched almonds; toasted 2 cups Sifted flour 1/2 teaspoon Baking soda 1/2 teaspoon Baking powder 1/8 teaspoon Salt 1 cup Granulated sugar; minus 2 tablespoons 12 ounces Semisweet chocolate chips 2 large Eggs 1 teaspoon Read More …
2 cups All-purpose flour 1 cup Sugar 1 tablespoon Anise seed; crushed 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 3 Egg equivalent; or 6 egg whites 2 tablespoons Lemon zest; grated 1 tablespoon dry zest 1 Read More …
2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 3/8 cup sugar 3/8 cup light brown sugar 1 teaspoon vanilla 1/2 cup walnuts, chopped 2/3 cup semisweet chocolate chips Preheat oven to 300 degrees F. Line Read More …
2-3/4 cups sifted all-purpose flour 1-1/2 cups sugar 1/2 cup (1 stick) chilled, unsalted butter, cut into pieces 2-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground ginger 3-1/2 ounces white chocolate, cut into pieces 1-2/3 cups whole almonds, Read More …
1/3 cup slivered Almonds, chopped 2 tablespoons Canola Oil 2 cups All-purpose Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt 3/4 cup Granulated Sugar 2 tablespoons Light Corn Syrup 2 large Egg Whites 1-1/2 teaspoons Vanilla Extract 1 teaspoon Almond Read More …
Serving Size : 24 1-3/4 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup ripe banana (about 1 banana), mashed 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 large egg 1/3 cup pecans, Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …
Yield: 48 servings 3 Eggs 2 teaspoon Anise extract 3/4 cup Sugar 1 pinch salt 1-1/2 cup All-purpose flour 1/4 cup Cornstarch 1/2 teaspoon Baking powder PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt in a mixing Read More …
Serving Size : 48 2-1/2 cups flour 1/3 cup unsweetened cocoa 3 teaspoons baking powder 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 3 eggs 1 cup white vanilla chips Heat oven to 350 Read More …
3 large eggs 1 pinches salt 1 cup sugar 1 teaspoon vanilla extract 1 stick butter, melted or 1/2 cup vegetable oil 1 cup coarsely chopped almonds or other nuts 2-1/2 cups unbleached, all purpose flour 1 tablespoon baking powder Read More …
3 cups all-purpose flour 1/2 cup NESTLES® TOLL HOUSE® Baking Cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup butter or margarine, softened 3/4 cup liquid egg substitute, or 3 eggs 1 teaspoon almond extract Read More …
2-1/4 cups unbleached flour 3/4 cup cocoa powder 1 3/4 tablespoon baking powder 3/4 teaspoon baking soda 1/4 cup unsalted butter 3/4 cup granulated sugar 3 eggs, medium 3/4 teaspoon orange juice 3/4 cup pistachio nuts, chopped 1/2 cup chocolate Read More …
3/4 cup Whole almonds 2-1/4 cup Flour 1-1/2 teaspoon Baking powder 1/4 teaspoon Salt 1/2 cup Butter; softened 1/4 cup Sugar 2 Eggs; lightly beaten 1 teaspoon Vanilla extract 1 tablespoon Anise seeds To toast almonds, preheat oven to 350=B0F. Read More …
Biscotti Del Laggaccio (Aniseed Biscotti) FOR THE SPONGE 1 package active dry yeast; 2-1/2 teaspoons warm water 3/4 cup flour; all purpose, 1 unbleached FOR THE DOUGH 1/2 cup sugar water and water 1/4 cup butter; unsalted, 1/2 stick 2-1/2 Read More …
3 large eggs 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 2 tablespoons orange juice 3 cups sifted all-purpose flour 1/4 teaspoon salt 4 teaspoons baking powder 1 cup walnuts 1/2 cup Read More …
This nice, basic biscotti is ideal plain or drizzled with bittersweet chocolate. Great with gelato too! 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 2 large eggs 2 teaspoons vanilla extract 2 cups sweetened flaked coconut 2 cups Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
2 1/2 cups all-purpose flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 teaspoon vanilla extract 2/3 cup dried cherries, chopped (less than a 3-ounce package) 1 cup ground almonds Read More …
Disney’s BoardWalk Bakery 3/4 cup unsalted butter, room temperature 3/4 cup sugar 4 large eggs 1 tbsp. vanilla 2 tsp. almond extract 3 3/4 cups all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 2 tsp. lemon zest 2 Read More …