Free Recipes Archive
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
In 1869, Ulysses S. Grant was sworn into the Presidency and the last stake was driven into the transcontinental railroad. That same year, two men - a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson – Read More …
Valentines Day is approaching fast and ignoring the opportunity presented to increase profits for this day would be foolish. You don’t need to have a five star restaurant to make an effort. A small country pub can find ways to Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
To poach an egg you’ll need: an egg (or as many as you would like) a small sauce pan with lid water a spoon (to remove the egg) access to a stove top Also, don’t forget: a plate and fork Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …