1/4 pt Olive oil 6 tablespoon Water 2 Lemons (the juice) 1 Bay leave 2 Garlic cloves, bruised with Flat of a knife 6 Whole peppercorns 1/2 teaspoon Salt 1 lb Small whole fresh mushrooms Yield: 1 Pint Put the Read More …
Funghi Marinati
Category: Mushrooms
Rose & Crown Mushroom Medley
Rose & Crown Epcot 1 Tbsp. Olive Oil 2 Tbsp. Chopped Garlic 4 Tbsp. Chopped Shallots 1 cup Button Mushrooms (sliced) 1 cup Shiitake Mushrooms (sliced) 1 cup Portabella Mushrooms (sliced) 1 cup Crimini Mushrooms (sliced) 1 cup White Wine Read More …
Savoury Stuffed Mushrooms
24 fresh mushrooms 75 ml butter 1/3 cup 50 ml green onions, sliced 1/4 cup 1 garlic clove, finely chopped 150 ml dry unseasoned bread crumbs 2/3 cup 125 ml cheddar cheese, shredded 1/2 cup 3 ml hot pepper sauce Read More …
Mushroom Grits
625 ml water 2 1/2 cup 125 ml quick cooking grits 1/2 cup 375 ml mushrooms, sliced 1 1/2 cup 125 ml red pepper, chopped 1/2 cup 4 green onions, chopped 2 medium garlic cloves, minced 2 ml worcestershire sauce Read More …
Madeira Mushrooms
3/4 cup sliced green onions 1/3 cup butter 1-1/2# mushrooms, halved 1 cup sour cream 1/4 cup flour 1 cup milk salt and pepper to taste 1/4 cup Madeira wine sliced green onions for garnish paprika In sauce pan, saute Read More …
Mushrooms with Shallots
500 g fresh mushrooms, sliced 1 lb 7 ml vegetable oil 1 1/2 tsp 2 shallots, thinly sliced 30 ml soy sauce 2 tbsp salt & pepper to taste In a large non-stick skillet; heat oil. Add shallots and cook Read More …
Garlic Stuffed Mushrooms
4 large portobello mushrooms olive oil spray 3 garlic cloves, crushed 2 shallots 125 ml fresh breadcrumbs 2 fresh basil sprigs 50 ml dried apricots, plumped & chopped 15 ml pine nuts 56 g feta cheese Remove stalks from mushrooms Read More …
Wild Mushroom Torte
16 sheets of phyllo dough cut into 8 x 8-inch squares 1/2 cup (1 stick) melted butter 2 Tablespoons butter 1 large yellow onion, julienned 4 cups sliced wild mushrooms (such chantrelles, morels, lobster, or porcini) 2 cups sliced domestic Read More …
Low Fat Mushrooms Oriental
Makes 4 servings 1 12 ounce package mushroom 2 teaspoons minced garlic 1/4 cup fat free vegetable broth, or chicken broth or water 1-1/2 tablespoons soy sauce 1/8 teaspoon grated fresh ginger root 1 pinch sugar 2 tablespoons thinly sliced Read More …
Crab Stuffed Mushrooms
Serving Size : 6 1 pound mushrooms 1/4 cup finely chopped celery 2 tablespoons finely chopped onion 2 tablespoons finely chopped red bell pepper 1/2 pound crabmeat 2 cups crushed oyster crackers 1/2 cup shredded Cheddar cheese 1/4 teaspoon garlic Read More …
Red Lobster Crab Stuffed Mushrooms
1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, finely chopped 1/2 pound crab claw meat 2 cups oyster crackers, crushed 1/2 cup Cheddar cheese, shredded 1/4 teaspoon Read More …
Mushroom Strudel with Phyllo Dough
1/2 cup onion, chopped 4 tablespoons butter 1 lb. mushrooms, chopped 2 cloves garlic, chopped 1/2 cup plus 1 tablespoon Madeira wine 1/2 cup sour cream 4 ounces cream cheese 1/2 teaspoon dill weed 1 egg yolk 1/4 teaspoon salt Read More …
Low Fat Sautéed Mushrooms with Spinach and Pepper
2 tablespoons (30mL) olive oil 1/2 pound (250g) mushrooms, sliced 1/4 inch (5 mm) thick (3 cups or 750mL) 1/4 teaspoon (1 mL) freshly ground pepper 2 tablespoons (30 mL) butter 1/4 teaspoon (1 mL) salt 1 garlic clove, silvered Read More …
Crab Stuffed Mushrooms
Serving Size : 6 1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon minced onion 1 tablespoon Parmesan cheese 1 tablespoon salt 2 tablespoons minced fresh parsley 12 large mushrooms 1 egg, beaten hot pepper sauce, to taste Remove stems Read More …
Portobello Stacks
Serve this Italian-style mushroom dish for lunch or as an appetizer. 2 cups prepared spaghetti sauce, divided 1/2 cup finely snipped fresh basil leaves 4 (4 to 5-inch) portobello mushrooms 8 ounces mild or hot Italian sausage, casing removed 1 Read More …
Mushroom Business
1 pound mushrooms, sliced and sauteed in butter 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/2 cup finely chopped celery 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup mayonnaise 8 slices bread, cut into sixths 2 Read More …
Mushroom Royale
300 g potatoes; peeled and cut up 75 g butter 250 g mushrooms; washed and sliced 1/2 red pepper; sliced 1/2 yellow pepper; sliced 25 g plain flour 150 ml milk 2 teaspoons mustard 1 tablespoon lemon juice Yield: 2-4 Read More …
Pepperoni Stuffed Mushrooms
12 large mushrooms 2 tablespoons butter 1 medium onion, chopped 2 ounce pepperoni, diced (about 1/2 cup) 1/4 cup chopped green bell pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers 1 tablespoon dried parsley 2 tablespoons Read More …
Portabella Steaks and Gravy
4 large portabella mushrooms Marinade: 1/4 cups red cider vinegar 1/8 cups tamari 1/4 cups water 2 tbsps. sucanat 2 tbsps. sesame oil 1 tablespoon fresh grated ginger 4 garlic cloves minced 1 tablespoon lemon juice 1 tablespoon fire oil Read More …
Philly Stuffed Mushrooms
2 pounds Fresh mushrooms, medium size 6 tablespoons margarine 8 ounces Philadelphia Brand Cream Cheese, softened 1/2 cup Kraft Natural blue cheese, crumbled 2 tablespoons Onions, chopped Remove mushroom stems and chop them. Cook half of the mushroom CAPS in Read More …