Free Recipes Archive
serves 4 5 cups water 2 tablespoons plus 1 tsp. kosher salt, divided, plus more to taste 8 ounces baby gold potatoes, cut into 1/4-inch-thick slices (about 1 3/4 cups) 8 ounces shelled fresh or frozen English peas (about 1 Read More …
serves 4 2 pounds firm, waxy potatoes , choose small ones that are uniform in size 1/4 cup granulated sugar 2 tablespoons butter Boil the potatoes in salted water with their skins on until done, being careful not to over-cook. Read More …
These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love ’em! serves 4 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg Read More …
A vegan version of a popular dish that non-vegans will enjoy. serves 8 6 large potatoes, peeled and cubed 1 1/4 cups vegetable broth, divided 2 tablespoons all-purpose flour 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 1/4 teaspoon Read More …
serves 8 1/2 cup butter, cubed 2 pounds red potatoes, cut in half 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat the oven to 375 degrees F Read More …
50 ml butter 1/4 cup 15 ml fresh tarragon, chopped 1 tbsp 15 ml orange juice 1 tbsp 5 ml seeded mustard 1 tsp 5 ml cranberry sauce 1 tsp 16 new baby potatoes 16 Combine butter, tarragon, juice, mustard Read More …
Makes 6 servings 1 tablespoon olive oil 1 onion, chopped 1 potato, cut in small cubes 1 bay leaf 1 pound Brussels sprouts, halved if large 1 red bell pepper, cut in 1/2-inch pieces 1/4 cup basic vegetable stock, or Read More …
Serving Size : 4 4 slices bacon, diced 2 tablespoons olive oil 1 onion, chopped 2 potatoes (1-lb each), peeled, cut into 1/2-inch cubes 1/2 cup water Salt or pepper 3/4 pound kale, washed tough ribs discarded, and leaves torn Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Serving Size : 5 6 cups kale, 1 pound * see note coarsely chopped 1 pound red potatoes, cubed 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 cloves garlic, thinly sliced Combine Read More …
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
1 cup dry orange lentils 1 very large sweet potato, peeled and sliced 1 Tablespoon oil 1 cup rhubarb, diced 2 Tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder Salt Read More …
2 sweet potatoes or yams, cut into thick strips 4 potatoes, cut into thick strips 25 ml olive oil 2 tbsp 15 ml garlic clove, minced 3 tbsp 2 ml fresh nutmeg, grated 1/2 tsp salt & pepper to taste Read More …
2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 1 tsp pepper 2 tbsp grated Parmesan cheese 2 tsp salt; (I use kosher… a bit less if Read More …
500 g small potatoes, unpeeled & diced 1 lb 2 carrots, thinly sliced 30 ml olive oil 2 tbsp 1 onion, finely chopped 2 garlic cloves, finely chopped 225 g cooked beef, cut into bite size pieces 1/2 lb 1 Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
Serving Size : 8 8 medium sweet potatoes (8 ounces each) — with skin 1 cup milk 1 teaspoon vanilla 3 tablespoons sugar 1/4 cup butter 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 tablespoon orange juice 4 cups Read More …
2-3 potatoes, peeled head of cauliflower gram masala, just a pinch red chili flakes, as many as you like cumin seed, as many as you like ginger, peeled and small dice (maybe 2 tsp.) vegetable oil salt, a sprinkle Cut Read More …
500 g potatoes, peeled & cut into chunks 1 lb 500 g parsnips, peeled & cut into chunks 1 lb 75 ml milk 1/3 cup 15 ml butter 1 tbsp salt & pepper to taste In a large saucepan; add Read More …
125 ml milk 1/2 cup 1 can condensed cheddar cheese soup, undiluted (10 oz / 284 ml) 1 package cream cheese, cubed (8 oz / 227 g) 2 garlic cloves, minced 1 ml ground nutmeg 1/4 tsp .5 ml pepper Read More …
12 baby red potatoes 4 oz smoked salmon 3 tablespoon horseradish sauce 1 teaspoon capers 2 teaspoon chopped red onions olive oil Cut potatoes in half and coat with 1 tablespoon of olive oil. Cook upside down for 25 minutes Read More …
4 eggs 250 ml milk 1 cup 125 ml butter, softened 1/2 cup 1.5 L sweet potatoes, cooked & mashed 6 cup 5 ml vanilla extract 1 tsp 5 ml salt 1 tsp 5 ml ground cinnamon 1 tsp 2 Read More …
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
1 pound red-skinned potatoes, chopped 2 tuna steaks (about 24 ounces total) Salt to taste 4 teaspoons black peppercorns, crushed 3/4 cup dry red wine 1 tablespoon oyster sauce About 3/4 cup buttermilk 10 chives, snipped Freshly ground black pepper Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 4 thick pieces (6 ounces each) halibut or seabass fillets olive oil 1 teaspoon each crumbled thyme and black pepper 2 ounces pancetta, minced 1 pound small red potatoes, halved Read More …
750 g small red potatoes 1 1/2 lb 250 ml mayonnaise 1 cup 5 ml dijon mustard 1 tsp salt & pepper to taste fresh mint, chopped Place potatoes in a medium saucepan filled with salted cold water. Bring to Read More …
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
50 ml butter 4 tbsp 250 g small white mushrooms, thinly sliced 1/2 lb 125 g shiitake mushrooms, thinly sliced 1/4 lb 125 g cremini mushrooms, thinly sliced 1/4 lb 1 large shallot, minced 2 garlic cloves, minced 2 ml Read More …
2 lb potatoes, peeled and cut into 1″ cubes 4 cloves garlic, peeled 5 strips bacon, cut into 1/2″ pieces 1 cup thinly sliced scallions 1/2 cup milk, warmed 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon black pepper Read More …
5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2 inch pieces 1/2 cup Butter; at room temperature 3 tablespoon Unsulfured Molasses 2 teaspoon Lemon Peel; grated 1-1/2 teaspoon Ground Nutmeg Salt Pepper Fresh Parsley; minced Lemon Peel; Read More …
Here’s a simple recipe that makes very tasty potatoes. If you don’t use butter, replace with more olive oil. You can also cut down on the amount of fat used in this recipe, by roasting in a non-stick pan: 3 Read More …
1.4 kg potatoes, peeled & cut into large chunks 3 lb 2 ml dried rosemary 1/2 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 375 ml water 1 1/2 cup 125 ml lemon juice 1/2 cup In Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
8 potatoes, peeled & cut into large chunks 2 carrots, sliced 4 cloves garlic, peeled 125 ml milk 1/2 cup 30 ml butter 2 tbsp 2 ml salt 1/2 tsp pepper to taste 40 ml parsley, chopped 3 tbsp In Read More …
4 potatoes, unpeeled & cut into strips 50 ml milk 1/4 cup 2 ml tabasco sauce 1/2 tsp 2 ml salt 1/2 tsp 250 ml cheddar cheese, grated 1 cup Dry potatoes on paper towels. Place on lightly greased baking Read More …
This sounds like a wonderful potato casserole recipe 12 medium potatoes, peeled, cooked and mashed 2 Eggs; well beaten 8 ounces Cream cheese, softened 1 teaspoon Salt 1/4 cup Butter Pepper to taste 1/2 cup Sour cream 1/4 cup sliced Read More …
4 large potatoes 50 ml butter 30 ml light cream 4 eggs salt & pepper to taste Bake potatoes in preheated 400 F (200 C) oven for 1 hour or until soft. Cut potatoes lengthwise in half and use a Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Parmigiano Potatoes: * 8 ounces butter * 4 cups heavy cream * 2 bunches thyme * 4 cloves garlic * 4 russet potatoes, peeled * 1 cup aged Read More …
2 parts salt 1 part garlic powder 1/2 part ground pepper 2 parts rosemary 1/2 part ground sage 1 part oregano Paprika Canola Oil For Potatoes Rub with oil Sprinkle on spice mix and coat sprinkle on paprika For Chicken Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
25 ml vegetable oil 2 tbsp 4 garlic cloves, minced 1 onion, diced 1 ml red pepper flakes, crushed 1/4 tsp 5 ml each turmeric & coriander 1 tsp 5 ml cumin 1 tsp 5 ml mustard seeds 1 tsp Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Makes 4 servings Truffle Chips: 1/4 cup unsalted butter, melted salt and freshly ground white pepper 1 large Idaho potato, peeled 1/4 ounce black truffle, thinly sliced and trimmed into 1/4 inch squares (substitute Italian parsley) salt and freshly ground Read More …
2 large lemons, zest of 1 removed in strips with a vegetable peeler 1/4 cup fresh rosemary leaves 3 large garlic cloves 2 tablespoons olive oil 2 teaspoons fresh lemon juice 1 /2 teaspoon salt a 7-pound leg of lamb Read More …
Yield: 4-6 Servings 6-7 pound leg of lamb, butterflied (ask your butcher to do this) Salt and freshly ground pepper 1 clove garlic, quartered 2 Tablespoons olive oil 1-1/2 teaspoons dried Greek oregano, crumbled 2 cups dry white wine, plus Read More …
Makes 12 servings Preparation time: 15 minutes Cook time: 2 to 2-1/2 hours 6 to 7 pounds Lamb leg, trimmed of visible fat salt and pepper to taste 12 medium red potatoes 2 tablespoons olive oil 1 tablespoon kosher salt Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
1 kg lamb tripe, 800 g potatoes, 1 onion, a cup of white wine, bay leaves, parsley, olive oil, salt and pepper. Plunge lamb tripe (liver, windpipe, lungs) in salty water for about an hour. Apart, brown sliced onion, add Read More …