Free Recipes Archive
This pumpkin bisque is easy, delicious, and ready in just 20 minutes. It’s got all the flavor of the heavy cream classic but it’s made with almond milk, so it’s dairy free. Garnished with toasted almonds and a balsamic drizzle, Read More …
2 cup Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1-1/2 lb) 12 md Shrimp in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 cup Heavy whipping Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
Refreshing cucumber soup is updated with the addition of a lush avocado. Garnish this chilled soup with a couple mint leaves. 1 cucumber, peeled, seeded and cut in chunks 1 cup chicken broth 1 cup sour cream 1/2 avocado, pitted Read More …
1 shallot 1 clove garlic 1/2 cup white wine 1/2 ounce lobster base 1 cup water 1 cup whole whipping cream In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender. Purée Read More …
6 large artichokes 6 cups vegetable broth 2 pounds fresh or frozen shelled and deveined shrimp 1/3 cup chopped green onions 2 tablespoons instant minced onion 1 teaspoon onion salt 1/8 teaspoon pepper 2 cups heavy cream 2/3 cups flour Read More …
1/2 cup butter or margarine 1/2 cup flour 4 ribs celery, chopped 1 large onion, chopped 1 cup boiling water 2 cups milk 3 chicken bouillon cubes Dash of ground cloves 1/4 teaspoon garlic salt (approximately) Pepper to taste Tabasco Read More …
1 pint oysters, chopped & juice 1 onion 1 stalk celery Parsley Thyme 1 Tablespoon butter 1 Tablespoon flour 1 pint cream Salt Pepper Nutmeg Put oysters in a saucepan, add enough water to the oyster juice to make 1 Read More …
30 ml butter 500 ml onion, chopped 500 ml tart apples, cored, peeled & chopped 1 clove garlic, crushed 2 ml thyme 1 bay leaf 2 ml ground pepper 5 ml ground coriander 1 L chicken or vegetable stock 50 Read More …
250 ml celery, chopped 250 ml potatoes, diced 50 ml onions, chopped 250 ml water – pepper to taste – 115 g can shrimp, drained & coarsely chopped 30 ml butter 30 ml flour 500 ml milk In saucepan; combine Read More …
125 ml dry pearl barley, rinsed 1/2 cup 250 ml boiling water 1 cup 10 ml olive oil 2 tsp 250 ml onion, chopped 1 cup 2 can crushed tomatoes (28 oz / 796 ml) 1 L milk 4 cup Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
1/4 cup butter or margarine 1 small onion, chopped 3/4 cup chopped celery 1/4 cup all-purpose flour 4 cups warm water 1 1/2 cups (12 ounces) cooked crabmeat 4 teaspoons chicken base or bouillon granules 2 tablespoons dry white wine Read More …
1 pound zucchini, sliced 1 cup sliced carrot 1/2 cup chopped celery 1/2 cup sliced green onion 1/2 cup chicken broth 1 3/4 cups milk 1/2 cup water 1 (10.75-ounce) can condensed cream of mushroom soup 1/2 cup plain yogurt Read More …
2 carrots 4 celery stalks 1 large onion 250 ml banana squash 1 cup 250 ml pumpkin puree 1 cup 500 ml sweet potatoes 2 cup 25 ml oil 2 tbsp 1.5 L chicken stock 6 cup 2 ml garlic, Read More …
1 (10-ounce) package frozen mixed vegetables 1 (10.75-ounce) can condensed cheddar cheese soup 1 (10.75-ounce) can condensed cream of mushroom soup 1 quart half-and-half 3 tablespoons sherry 1 teaspoon Worcestershire sauce 2 (6-ounce) cans crabmeat, drained, flaked and cartilage removed Read More …
A rich and creamy soup that comes together in minutes. Serve with plenty of crusty bread. 1 10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of asparagus soup, undiluted 2 cups milk 1 cup whipping Read More …
1 L butternut squash, peeled, seeded & cubed 4 cup 30 ml margarine or butter 2 tbsp 1 onion, finely chopped 1 garlic clove, minced 284 ml can chicken broth 10 oz 1 ml salt 1/4 tsp 1 ml pepper Read More …
1 10-oz package frozen chopped broccoli 3 T butter or margarine 1/2 c chopped onion 2 T flour 2 c milk 2 c half and half (10% cream) 2 chicken bouillon cubes 1/8 t black pepper 1/4 t crumbled thyme Read More …
1/4 pound butter 1/2 medium onion, finely chopped 3/4 cup white flour 1 quart whole milk, warmed 1 46-oz. can tomato juice 2 teaspoons Worcestershire sauce 2 28 oz cans tomatoes, peeled and diced 3/4 teaspoon ground Greek Oregano dash Read More …
2 2/3 cups fresh tomato puree 1 cup diced tomatoes (no juice) 1/4 teaspoon onion juice 2 teaspoons lemon juice Pinch of sugar 1/2 cup sour cream 1 tablespoon cut chives or green onions Simmer puree, tomatoes, onion juice, lemon Read More …
1.5 kg fresh ripe tomatoes, peeled, seeded & pureed 3 lb 75 ml butter 1/3 cup 500 ml dried bread crumbs 2 cup 7 ml salt 1 1/2 tsp black pepper 3 cloves garlic, minced 1.5 L water 6 cup Read More …
4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1-1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon Read More …
2 live lobsters, 1-1/4 lb each 3 tablespoons olive oil 1 tablespoon fresh chopped garlic 1 tablespoon fresh chopped shallots 5 large celery stalks, roughly chopped 4 carrots, peeled and roughly chopped 1 large onion, roughly chopped 2 bay leaves Read More …
The grill roasting of the tomatoes, onion and garlic give this a distinctive smoky flavor. Toast the croutons on the grill as well. Makes 4 servings Roast the Vegetables: 1 red onion cut lengthwise into eighths 2 pounds Roma tomatoes, Read More …
1 (2 lb.) live lobster 1 large onion 1 cup diced carrots 1 rib diced celery 1 bay leaf, crumbled 1 teaspoon thyme 4 tablespoon butter 1/4 cup cognac 1 cup dry white wine salt cayenne pepper 5 cups fish Read More …
Source: Zoey’s Deli & Bakery, Manchester, VT Serves 6 to 8 people 1/4 cup butter 1 large Spanish onion, diced 2 stalks celery, diced 8 medium carrots, cut into chunks 3 bay leaves 1/2 cup flour 1 quart chicken stock Read More …
Serving Size : 4 1 lobster, (1-1/4-pound) cooked 1-1/4 cups water 8 ounces (1 bottle) clam juice 2 whole cloves 1 bay leaf 2 teaspoons margarine Vegetable cooking spray 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/4 Read More …
1 very ripe medium avocado 3 cups cold chicken stock, fat skimmed off 1 cup sour cream, divided Salt and freshly ground black pepper to taste Pinch of cayenne pepper or a few drops Tabasco 2 tablespoons finely minced chives, Read More …
3 tablespoon olive oil 1-1/2 lbs medium raw shrimp, shelled and deveined (reserve shells) 1/4 cup butter 1 large onion, diced 1 carrot, chopped 1 celery stock, chopped 2-1/2 cups water 1 cup dry white wine 1/4 cup regular long-grain Read More …
This simple and delicious starter gets a hint of spiciness from cayenne pepper. 2 tablespoons butter 2 cups chopped onions 1/2 cup diced carrot 1/2 cup diced celery 7-1/2 cups frozen corn kernels, thawed, drained (about 42 ounces) 1 teaspoon Read More …
Yields: 7 cups 2 medium acorn squashes (about 1-1/2 pounds each) 1/3 cup dry sherry 1 cup chopped onion 2 cloves garlic, halved 1-1/4 cups chopped red bell pepper 3 cups low-sodium chicken broth 1 cup unsweetened orange juice 2 Read More …
Yield: 4 servings 1-1/2 lb Lobster; cleaned 5 tablespoon Melted butter 1/4 cup Diced carrots 1 Sm chopped onion 1/2 Bay leaf Pinch of thyme 2 Sprigs parsley 3 tablespoon Cognac 1/3 cup White wine 1/2 cup Fish or chicken Read More …
1-1/2 cups fresh crabmeat 6 tablespoons butter 4 tablespoons onion, finely chopped 1 scallion, chopped 2 tablespoons chopped parsley 1-1/2 cup mushrooms, freshly sliced 2 tablespoons flour 1 cup of milk or a little more if needed 1 teaspoon salt Read More …
500 g parsnips, peeled & trimmed 1 lb 15 ml olive oil 1 tbsp 1/2 medium onion, coarsley chopped 1/2 2 celery ribs, coarsely chopped 1 leek (white & pale green parts only), coarsley chopped 1.125 L chicken broth 4 Read More …
Yield: 8 cups 4 Frozen rock lobster tails, weighing about 8 ounces ea 3 cup Water 1 tablespoon Chicken seasoned stock base 1 tablespoon Onion flakes 6 Coriander seeds 1 Bay leaf 1 tablespoon Vegetable flakes 3 Peppercorns 5 tablespoon Read More …
Yield: 6 Servings 3 lb Crawfish 2 oz Olive Oil 1 teaspoon Paprika 1/8 teaspoon Cayenne Pepper 2 quart water 1/2 cup Each; chopped: onion and Green bell pepper 1 tablespoon Tomato Paste 3 cup Whipping Cream 1/2 cup Chopped Read More …
Potato Soup is a favorite of all and adding yams makes this delicious soup very nutritious. 1 large sweet potato (yam), peeled and cut into 1 inch cubes 1 large baking potato, peeled and cut into 1 inch cubes 1 Read More …
Yield: 6 to 8 Servings 2 large heads garlic (about 4 ounces) 2 cups heavy cream 2 large fennel bulbs (1 pound each) Peel garlic. Place in a large saucepan with cover. Add heavy cream and bring just to a Read More …
3 lb crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quart water 1/2 cup each of chopped onion and chopped green bell pepper 1 tablespoon tomato paste 3 cups whipping cream 1/2 cup chopped tomato Read More …
2-1/2 pounds butternut squash, (4 cups cooked) 1 medium onion, chopped 1 tablespoon margarine 1/2 teaspoon curry powder 1/4 teaspoon nutmeg 1 teaspoon Worcestershire sauce 1 tablespoon smooth peanut butter 1 quart chicken broth 1/2 cup 2% low-fat milk salt, Read More …
Source: Omaha Steakhouse – Phoenix, Arizona 6 ounces unsalted butter 2 ounces flour 1/2 cup yellow onion, rough chopped 1/2 cup carrots, rough chopped 1/2 cup celery, rough chopped 4 cloves garlic, rough chopped 2 tablespoons tomato paste 1-1/2 cups Read More …
1 to 1-1/4 lb. Cantaloupe 1-1/2 tablespoon Honey 1/3 cup Orange Juice Concentrate 1-1/2 cups Non-fat Plain Yogurt 1/2 teaspoon Vanilla Extract 4 fresh Mint Leaves for Garnish Serves 4 Peel ripe melon, and discard the seeds and fibers from Read More …
1/2 cup butter 1 cup minced celery 1/4 cup minced shallots liquid from 1 quart oysters, strained 5 cups milk 1 cup heavy cream 4 egg yolks 1 cup simmering milk mixture 1 quart shucked oysters salt and pepper to Read More …
Source: Rattler’s, Seattle, Washington (now closed) 1 (15 ounce) can pumpkin 3 cups chicken broth 1/2 cup chopped onion 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup cayenne pepper 1 tablespoon butter Read More …
From Elizabeth on 37th , one of Savannah’s most popular restaurants. 6 tablespoons butter 1 cup green onion, minced 1/2 cup celery, minced 1 tablespoon carrots, minced 6 tablespoons flour 2-1/2 cups milk 2-1/2 cups chicken broth 1/4 teaspoon nutmeg Read More …
4 tablespoons butter 4 tablespoons flour 4 cups milk 3/4 cup sharp cheddar cheese 2 teaspoons seafood seasoning 1/2 teaspoon lemon pepper 2 tablespoons cooking sherry 1 pint whipping cream 1 tablespoon chopped parsley salt to taste 1 pound lump Read More …
1 cup chopped onion 4 soup cans milk 1 teasp. dried dill weed or crushed seed 1 lb. chopped artificial crab meat 4 tablespoon butter or marg. 1/2 cup cooking sherry 2 10 3/4 cans cream of celery soup dash Read More …
Yield: 6 servings 2 lb Boiled lobster 2 cup Cold water or chicken broth 3 tablespoon Butter 3 tablespoon Flour 1-1/2 teaspoon Salt 1 pn Cayenne 2 cup Milk 1 cup Cream, scalded Remove the meat from lobster shell. Dice Read More …