Free Recipes Archive
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
serves 20 1 1/2 cups ketchup (I use and recommend one without high fructose corn syrup) 1/2 cup brown sugar 5 tablespoons molasses 3 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 teaspoons prepared yellow mustard Read More …
When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat. (For these purposes, count children under 10 as Read More …
2 teaspoons vegetable oil 2 garlic cloves, minced 1/2 cup hoisin sauce 1 tablespoon light soy sauce 3 tablespoons sake or dry sherry 1 tablespoon ketchup 1 tablespoon rice vinegar 1/2 teaspoon Asian sesame oil Heat the vegetable oil in Read More …
125 ml onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml olive oil 1 tbsp 175 ml apple juice 3/4 cup 125 ml tomato paste 1/2 cup 50 ml vinegar 1/4 cup 30 ml brown sugar 2 tbsp Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
1/2 cup ketchup 1/2 cup Coca Cola 4 chicken breasts, boneless Mix ketchup and Coca Cola. Place the chicken in microwave safe pan. Pour the sauce over the chicken. Cook in microwave, loosely covered with waxed paper, on high for Read More …
1-1/2 pounds ground beef 1/2 cup chopped onion 1 teaspoon salt 1/3 cup tomato ketchup 1/2 cup chili sauce 2 tablespoons packed brown sugar 1 tablespoon lemon juice Combine ground beef, chopped onion, and salt. Shape the mixture into patties, Read More …
4 beef burgers (made your favourite way) 2 medium onions, peeled and sliced 1 tablespoon oil 15g butter 1 teaspoon flour 2/3 cup orange juice 1 teaspoon finely grated orange rind 1/2 teaspoon Worcestershire sauce 1 tablespoon wine vinegar 1 Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
1/4 cup pineapple juice 2 tablespoons fresh lemon juice 4 (6 oz) salmon fillets 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Combine the Read More …
serves 4 The secret ingredient in this recipe is a Thai sweet chili sauce. Don’t be scared by the word A chili in name of this sauce. It’s a very mild chili sauce with an inviting sweet overtone. Even the Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
Serving Size : 6 2 Pounds Swordfish fillets 1 Cup Catsup 1/3 Cup Lemon juice 1/4 Cup Oil 2 Teaspoons Worcestershire sauce 1 Clove garlic, minced 1/2 Cup Chopped onion 1/4 Cup Water 1 Teaspoon Sugar 1/4 Teaspoon Hot pepper Read More …