Free Recipes Archive
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
serves 20 1 1/2 cups ketchup (I use and recommend one without high fructose corn syrup) 1/2 cup brown sugar 5 tablespoons molasses 3 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 teaspoons prepared yellow mustard Read More …
When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat. (For these purposes, count children under 10 as Read More …
2 teaspoons vegetable oil 2 garlic cloves, minced 1/2 cup hoisin sauce 1 tablespoon light soy sauce 3 tablespoons sake or dry sherry 1 tablespoon ketchup 1 tablespoon rice vinegar 1/2 teaspoon Asian sesame oil Heat the vegetable oil in Read More …
125 ml onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml olive oil 1 tbsp 175 ml apple juice 3/4 cup 125 ml tomato paste 1/2 cup 50 ml vinegar 1/4 cup 30 ml brown sugar 2 tbsp Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
1/2 cup ketchup 1/2 cup Coca Cola 4 chicken breasts, boneless Mix ketchup and Coca Cola. Place the chicken in microwave safe pan. Pour the sauce over the chicken. Cook in microwave, loosely covered with waxed paper, on high for Read More …
1-1/2 pounds ground beef 1/2 cup chopped onion 1 teaspoon salt 1/3 cup tomato ketchup 1/2 cup chili sauce 2 tablespoons packed brown sugar 1 tablespoon lemon juice Combine ground beef, chopped onion, and salt. Shape the mixture into patties, Read More …
4 beef burgers (made your favourite way) 2 medium onions, peeled and sliced 1 tablespoon oil 15g butter 1 teaspoon flour 2/3 cup orange juice 1 teaspoon finely grated orange rind 1/2 teaspoon Worcestershire sauce 1 tablespoon wine vinegar 1 Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
1/4 cup pineapple juice 2 tablespoons fresh lemon juice 4 (6 oz) salmon fillets 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Combine the Read More …
serves 4 The secret ingredient in this recipe is a Thai sweet chili sauce. Don’t be scared by the word A chili in name of this sauce. It’s a very mild chili sauce with an inviting sweet overtone. Even the Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
Serving Size : 6 2 Pounds Swordfish fillets 1 Cup Catsup 1/3 Cup Lemon juice 1/4 Cup Oil 2 Teaspoons Worcestershire sauce 1 Clove garlic, minced 1/2 Cup Chopped onion 1/4 Cup Water 1 Teaspoon Sugar 1/4 Teaspoon Hot pepper Read More …
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
1/2 cup unsalted butter 1/4 teaspoon cayenne pepper 2 teaspoons garlic minced 1-1/2 tablespoons freshly ground 1 cup celery, minced black pepper 2 bay leaves 2 pounds large-jumbo shrimp with heads, eyes pinched off 2 teaspoons rosemary, crumbled 1/2 teaspoon Read More …
Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper 1-1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped) 2 ounces (1/4 cup) garlic, finely chopped 2 teaspoons Read More …
Sweet Vidalia onions and tangy barbecue sauce add summertime flavor to these easy cheese burgers. 4 lean hamburger patties 2 large vidalia onions, sliced 1/2-inch thick 1/8 teaspoon salt 1/8 teaspoon ground black pepper 8 slices American cheese 4 burger Read More …
1 onion, sliced & separated into rings 1.4 kg chicken pieces 3 lb 125 ml ketchup 1/2 cup 50 ml water 1/4 cup 5 ml Worcestershire sauce 1 tsp 5 ml vinegar 1 tsp 15 ml honey 1 tbsp 6 Read More …
2 tablespoons dry barbecue sauce mix 1 teaspoon brown sugar 1/8 teaspoon cayenne pepper 6 cups Crispix cereal 2 cups Cornuts 3 tablespoons oil Serving Size : 16 Combine dry barbecue sauce mix, sugar and cayenne pepper. Set aside. In Read More …
Meat Mixture: 1-1/2 lbs. ground beef 1 cup bread crumbs (I use oatmeal instead) 1 chopped onion 1 egg 1-1/2 teaspoons salt 1/4 teaspoon pepper Barbecue Sauce: 1 can 16 ounces tomato sauce 1 cup water 3 teaspoons vinegar 2 Read More …
2 pounds Ground beef 4 slices Bread; crumbled 2 cups Baked beans 2 Eggs; or substitute 1 cup Barbecue sauce 1/4 cup Mustard 1/4 cup Ketchup 2 cups Potatoes; mashed 1 cup Cheese Mash up the baked beans. Mix everything Read More …
Sausage Balls: 1 lb. pork sausage 1 egg, slightly beaten 1/3 cup dry cracker crumbs 1/2 teaspoon sage Sour Cream Dip For Sausage Balls: 1 cup sour cream 1/3 to 1/2 cup horseradish, drained 1 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 tablespoons cayenne pepper 1/4 cup chili powder 1/4 cup cumin 1 cup kosher salt 1/2 cup granulated garlic 1/4 cup dry mustard 2 tablespoons oregano 1/2 cup paprika 1/4 cup ground black Read More …
1 tablespoon Chile, ground, new Mexico 2 teaspoons Paprika, Hungarian 1 teaspoon Cumin, powder 1 teaspoon Coriander, ground 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon Mustard, dry, Coleman 1/2 teaspoon Black Pepper, fresh ground Read More …
5 tablespoons Paprika 4 tablespoons MSG 2 teaspoons Garlic powder 2 teaspoons Cayenne pepper 1 teaspoon White pepper 1 teaspoon Nutmeg 1 teaspoon Cloves 4 tablespoons Seasoned pepper 4 teaspoons Onion powder 3 tablespoons Chili powder 1 tablespoon Salt Mix Read More …
2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika Combine all ingredients in a small bowl and mix Read More …
2 tablespoons Salt 2 tablespoons Sugar 2 tablespoons Brown sugar 2 tablespoons Ground cumin 2 tablespoons Chili powder 2 tablespoons Black pepper, freshly cracked 1 tablespoon Cayenne pepper 4 tablespoons Paprika All you do is throw them together and mix Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
2 tablespoons Sesame oil 2 tablespoons Vegetable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
Source: Linda Crouse, Drooling Dog Barbecue – Sacramento, California 4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheese Place garlic on a sheet of foil. Drizzle with olive oil, then close Read More …
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …
This recipe is from the Mansion on Turtle Creek, Dallas, Texas. 2 tablespoons paprika 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon granulated sugar 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon black Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce 1/8 teaspoon liquid smoke Mix all Read More …
Sauce 1-1/4 cups ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon chili powder 6-8 cups vegetable oil 20 chicken wing pieces 1 egg, Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
4 pounds spareribs 1 1/2 tablespoons lemon pepper 1 (6-ounce) can frozen concentrated orange juice 1/2 cup tomato ketchup 1/2 cup prepared barbecue sauce 1/4 cup butter or margarine 2 tablespoons packed brown sugar 1 tablespoon soy sauce 2 teaspoons Read More …
The Ribs: 6 pounds pork spare ribs, trimmed and cut into serving pieces 1 small onion, sliced and separated into rings 4 to 6 thin lemon slices Salt and freshly ground pepper Sauce: 2 tablespoons vegetable oil 1/2 cup finely Read More …
A perfect balance of savory and sweet with the added kick of garlic and chili sauce makes these spareribs special. Good party food, just have plenty of napkins on hand! 3 tablespoons honey 3 tablespoons hoisin sauce 2 tablespoons soy Read More …
Have plenty of napkins on hand when you tackle these addictive, sticky ribs. Rich coffee, mustard and molasses combine to form an irresistible glaze that will have you licking your fingers and going back for seconds. Serve with cool coleslaw Read More …
Our thick, rich barbecue sauce adds a homemade taste to any grilled meat. Sauce Ingredients: 1/2 cup firmly packed brown sugar 1/2 cup (1 medium) chopped onion 1/3 cup Worcestershire sauce 1/4 cup LAND O LAKES® Butter 1/4 cup lemon Read More …
1 (8 3/4-ounce) bottle steak sauce 1 cup honey 1 tablespoon Dijon mustard Approximately 3-1/2 pounds country-style pork ribs 8 cups warm water Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside. Heat ribs Read More …
Source: Chef: Dave Anderson – Famous Dave’s Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili powder 1/4 cup lemon pepper 1/4 teaspoon onion salt 1/4 cup Read More …
4 pounds pork spareribs 1 Tablespoon butter or margarine 1 garlic clove, minced 1/2 cup catsup 1/3 cup chili sauce 2 Tablespoons brown sugar 2 Tablespoons onion, chopped 1 Tablespoon prepared mustard 1 Tablespoon Worcestershire sauce 1 teaspoon celery seed Read More …