Free Recipes Archive
Recipe from Cinderella’s Royal Table 4 each Puff pastry shells, baked 1/2 batch Cabernet Sauce (below) 1/2 batch Red skinned mashed potatoes 1 1/2 pounds cooked shaved beef (we use prime rib, below) 1/2 batch Aioli (below) 1 1/2 pints Read More …
1-1/2 pounds lean ground beef 1/2 cup soft bread crumbs 1/3 cup milk 1/3 cup tomato ketchup 1 teaspoon salt 2 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce 1 tablespoon prepared mustard 6 hamburger buns Mix together ground beef, soft Read More …
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background for fruit, cookies, and candy. 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
A chocolate version of an Italian favorite. 1/3 cup butter 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa 1-3/4 cups all-purpose flour 1/2 cup miniature semi-sweet chocolate chips 1/4 cup chopped nuts 1 beaten Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
These cookies are delicate and sweet; sure to be a family favorite Cookie Ingredients: 1 cup LAND O LAKES; Soft Baking Butter with Canola Oil 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking Read More …
Makes 12 servings Preparation time: 15 minutes Cook time: 2 to 2-1/2 hours 6 to 7 pounds Lamb leg, trimmed of visible fat salt and pepper to taste 12 medium red potatoes 2 tablespoons olive oil 1 tablespoon kosher salt Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage. 1/4 cup tomato juice 1 well-beaten egg 1/2 pound jumbo lump crab meat 1/2 cup fine dry bread crumbs Read More …
This is the martini that the character Norman Paperman in Herman Wouk’s “Don’t Stop The Carnival” drinks and is best enjoyed in or near the Caribbean! 1 – Lemon Twist 1 shot(s) – Boissiere dry vermouth 2 shot(s) – Bombay Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
This is my favorite roast chicken because it is a little unexpected. Make sure you have a shot of grand marnier while cooking Chicken 1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange, quartered 1 onion, quartered Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
These pancakes made from cheese curds are a favorite breakfast for many Russians, but surprisingly tricky to make. 500 grams tvorog (cottage cheese); ½ cup sour cream; 1 egg; 2 tbsp butter; 2 tbsp sugar; ½ cup flour; ¼ tsp Read More …
This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes Read More …
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper into each jar. 8-10 small pickling cucumbers Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
Cubed turkey, apple, with honey mustard and orange juice. 2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
Oui, this is a favorite ham sandwich with Dijon mustard on rye. Serve with orange sections. 6 slices (6 ounces) ham, sliced thin 4 slices rye bread 2 slices (2 ounces) reduced-fat Swiss cheese 2 teaspoons Dijon-style mustard Layer ham Read More …