Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
Hot and Spicy Chili
Tag: Always
Arroz al horno (Baked Rice)
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
Capt Len Tawes Clam Chowder
Contributed by Elizabeth Hall – “My grandfather always made clam chowder at our house when I was a child. He learned his recipe in Bath, Maine in the winter of 1884 while he was waiting for his schooner to be Read More …
Low Fat Always a Hit Dill Dip
1 cup dairy sour cream 1/2 cup mayonnaise or salad dressing 1 tablespoon dill weed 1 teaspoon seasoned salt 1/2 tablespoon dehydrated onions Mix and refrigerate for 1 hour. Put inside round 2-pound rye bread or use for vegetable dip. Read More …
Cinnamon French Toast Bake
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
Mozzarella and Roasted Red Pepper Boo-schetta
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …
Antipasto Pasta Salad
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. 1 cup Vegetable oil 6 tbsp red wine vinegar 2 cloves Garlic; minced 2 tsp. dried basil 1/4 tsp. red pepper Read More …
Fresh Caprese Vegetable Kabobs
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
Sun-Dried Tomato and Artichoke Dip
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Rombaba
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
Swiss Cheese Bacon Smoked Almond Dip
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups … 10 slices bacon 8 ounces cream cheese, Softened 1/2 cup mayonnaise 2 teaspoons dijon-style mustard 1 1/2 cups swiss cheese, Shredded Read More …
BLT Bites
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
Garlicky Lemon Scallops
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
Mexican Wedding Cookies
Whether on a dessert table, at a picnic or even at an actual Mexican wedding, these cookies are always a welcome sight. 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup sifted powdered sugar 1 cup ground nuts Read More …
Always Perfect Meatloaf
Meatloaf recipe that tastes great and comes out perfect every single time! 2 pounds lean ground beef 1 (12-ounce) can evaporated milk 1 packet dry onion soup mix 1 large egg Preheat oven to 350°F (175°C). Mix all ingredients together Read More …
Always Moist Pound Cake
1 (18.25-ounce) package Duncan Hines brand all butter cake mix * 4 large eggs 3/4 cup vegetable oil 1/2 cup granulated sugar 8 ounces (1 cup) sour cream 1 teaspoon vanilla extract All ingredients should be at room temperature. Preheat Read More …