Free Recipes Archive
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
225 g dried ziti or mostaccioli 8 oz 1 medium onion, thinly sliced 2 garlic cloves, minced 15 ml olive oil 1 tbsp 750 ml medium tomatoes, seeded & coarsely chopped 3 cup 5 ml salt 1 tsp 2 ml Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
1 cup (4 ounces) blue cheese 1 pound lean ground beef 1 teaspoon salt 1 teaspoon ground black pepper 4 slices Monterey Jack cheese, cut into quarters 1/2 avocado, peeled and sliced into 8 sections 1/2 cup sprouts (i.e., alfalfa, Read More …
1 pound 99% lean ground turkey breast 1 cup Quaker® Oats (quick or old fashioned, uncooked) 3/4 cup finely chopped onion 3/4 cup finely chopped red or green bell pepper 1/2 cup shredded zucchini (about 1 small) 1/4 cup catsup Read More …
4 ounces baby carrots (or more) 2 scallions, cut into 1-inch pieces 1 teaspoon light margarine 1/2 cup reduced-fat chicken broth 1 tablespoon snipped fresh thyme 1/2 teaspoon sugar Freshly ground pepper (to taste) 1 cup peas Fresh mint sprigs Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
Makes 8 servings 1/4 cup fresh lemon juice 2 tablespoons fresh orange juice 1 tablespoon granulated sugar substitute, or 1-1/2 packets 1 tablespoon olive oil 2 teaspoons grated orange peel 1 dash white pepper Combine all ingredients. Whisk before serving Read More …
1 pound fresh broccoli, cut into florets 1/2 small red onion, chopped 1 cup shredded Mozzarella cheese 8 slices bacon, cooked and crumbled 1/2 cup mayonnaise or salad dressing 1 tablespoon white wine vinegar Serving Size : 6 Place broccoli, Read More …
Serves 4 400g – fresh mango (dig out the mango flesh and leave aside) 320g – fresh crab claws (without shell) 80g – potatoes (cubed) 60g – green apples (cubed) 60g – carrots (cubed) 40g – celery (cubed) 12g – Read More …
1 lb. fresh spinach, washed, drained and torn into desired pieces 1 can sliced water chestnuts 1 lb. fresh mushrooms, sliced thinly 1/2 lb. bacon, cooked and crumbled 4 hardboiled eggs, sliced Dressing Combine the following in a lidded plastic Read More …
4 medium tomatoes, cut into 1/4 inch slices 1/4 Cup. Olive Oil or vegetable oil 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves 3 tablespoon red wine vinegar 1 tablespoon water 1/8 teaspoon salt 3 drops red Read More …
Jicama salads are favorites for those watching their weight. The dressing contains no oil. Mexican salads are similar to salsas. When this salad is finely chopped it makes a fine fresh salsa. In the Fall when pomegranates are in season, Read More …