Free Recipes Archive
Pillsbury biscuit dough cooking oil (enough to float the dough on) sugar metal bottle cap (for making holes) Warm the cooking oil in a deep frying pan. Fashion the bisuit dough into nice doughy blobs. Cut out doughnut holes with Read More …
Appx. 3 tbsp. sugar for preparing pans 2 cps all purpose white flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 2 tsp. ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar Read More …
Yield: Makes 24 doughnuts and 24 holes Active dry yeast 2-1/4 tsp. Water, 105F to 115F 1/2 cup Sugar, divided use 1/2 cup plus 1 Tbsp. Butter, softened 1 cup Eggs 2 All-purpose flour 3-1/2 cups Salt 1 tsp. Nutmeg Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
12 egg yolks (beat until thick & creamy) 3 c. sour milk (or buttermilk) 2 tsp. baking powder 1 tsp. vanilla 2 tbsp. melted butter 3 c. sugar 2 tsp. soda (in milk) 1 1/2 tsp. salt 1 tsp. nutmeg Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
Yield: 100 portions: Each Portion: 1 donut Temperature: 375F Deep Fat Ingredients Percent Weights Measure Yeast, active, dry 1.78 3 ounces 9 tablespoons Water, warm (105°F. to 110°F.) 14.22 1 lb 8 ounces 3/4 cup Sugar, granulated 8.89 15 Read More …