Free Recipes Archive
Cakes, Cookies, Custards, Desserts, Fruits, Ice Cream, Pies, Rice Pudding, etc.
serves 24 German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Made with homemade candied orange peel and marzipan (both super easy Read More …
serves 80 1 ½ cups unsalted butter ¾ cup confectioners’ sugar ¾ teaspoon salt, or to taste 1 ½ cups finely ground almonds 4 ½ teaspoons vanilla extract 3 cups sifted all-purpose flour 1/3 cup confectioners’ sugar for rolling Preheat Read More …
ORANGE POUND CAKE Solid shortening 2 pounds sweet butter 10 cups sugar (5 pounds) 2 dozen large eggs 1/2 cup freshly grated orange zest 3 tbs orange extract 3 tbs vanilla extract 13-1/4 cups unleavened sifted cake flour 2 teaspoons Read More …
Serves 24 1/2 cup unsalted butter, softened 1 pound icing sugar 3 tablespoons unsweetened cocoa powder 1/4 cup milk nuts, Optional With electric mixer, beat butter until fluffy. Beat in the icing sugar and cocoa powder alternately with the milk Read More …
Yield 8 lb 7 lb Confectioner’s Sugar 2 teaspoons Cream of Tartar 1 pint Egg whites Lemon juice from 2 whole lemons Sift sugar with cream of tartar. Using stand up mixer with paddle attachment, add 6 lb of sugar, Read More …
Serving Size : 15 1 quart milk 1/2 ounce japan green tea, powdered 15 egg yolks 2-1/2 cups sugar 1 cup cream, heavy 1 cup half and half Bring milk to a boil. Remove from heat and add green tea. Read More …
4 eggs 2 teaspoon pure vanilla extract 1 teaspoon almond extract 2 cup all-purpose flour 2 cup sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter 1 cup milk Preheat oven to 375 degrees. Cut circles of Read More …
Look for chocolate-hazelnut spread near the peanut butter in your supermarket. Use the spread for both the filling and icing on this coffee cake. 2/3 cup milk 1 egg 3 tablespoons margarine or butter, cut up 2 tablespoons water 3 Read More …
“This is the recipe that is served at the Apple Valley School District.” Source: from Cheryl Robillard, food service manager at Mojave Mesa Elementary School 10-1/2 pounds flour 4 cups cocoa 10-1/2 pounds granulated sugar 1/2 cup baking soda 1/2 Read More …
1 package orange Jell-O 2 cups boiling water 1 pint orange sherbet 1 11 oz can drained Mandarin oranges Dissolve Jell-O in boiling water. Immediately add sherbet. Stir until melted. Add oranges. Pour into 1-1/2 quart ring mold. Chill. SERVES: Read More …
white chocolate, divided 22 oz. heavy cream, divided 26 oz. (3-1/4 cups) PHILADELPHIA Original Cream Cheese, cubed, softened 1 lb. Red velvet cake batter 4 lb. Chop 1 lb. chocolate finely. (Or, finely chop 8 oz. chocolate for trial recipe.) Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
1 pkg. (2-layer size) devil’s food cake mix 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 qt. (4 cups) cold milk 4 cups JET-PUFFED Miniature Marshmallows PREPARE cake batter and bake in 13×9-inch pan as directed on package. Read More …
An irresistible combination of chocolate cake, chocolate pudding, cherry pie filling, whipped cream and shaved chocolate, layered into individual serving glasses. 24 servings 1 1/2 qt. prepared chocolate cake, cut into 1/4-in. cubes 1 1/2 qt. prepared chocolate pudding 1 Read More …
Crust 3 lbs. 6 oz. butter, softened 1 lb. 14 oz. all-purpose flour 9 oz. walnuts, chopped 3 lbs. brown sugar, firmly packed 1 lb. 11 oz. old-fashioned or quick-cooking oats 6 oz. sweetened, flaked coconut Cream together butter and Read More …
Cream: 5 pounds butter 15 cups sugar Mix: 10 tablespoons espresso 10 tablespoons hot water Add: 20 eggs Sift: 18 cups flour 5 cups cocoa powder 10 tablespoons baking soda 10 tablespoons baking powder 10 tablespoons cinnamon Add: 15 cups Read More …
3 c. flour 4 c. sugar 2 tsp. baking powder 2 tsp. salt 1 c. cocoa 1 c. shortening 8 eggs 1/2 c. Milnot 1 tsp. vanilla 1 c. chopped pecans Cream all ingredients just until mixed – never fill Read More …
1 3 pound can Crisco 1 pound margarine (melted) 20 cups flour 4 cups cold water 1 tablespoon salt 3 tablespoons sugar Using a large mixing bowl, mix Crisco, margarine and flour until well blended. Add cold water, salt and Read More …
Margarine, softened 2 lb. 12 oz. ~1 qt. 1-1/2 cups Brown sugar 2 lb. 11 oz. 1 qt. ~1-1/3 cups Granulated sugar 2 lb. 6 oz. 1 qt. ~1-1/3 cups Whole eggs 2 lb. ~16 Vanilla extract 2 oz. ~1/4 Read More …