Free Recipes Archive
Red roses and red hearts often signify romance. Christopher Clark, Bally’s assistant executive chef, creates a heart-shaped molded butter pat. Unlike some of his peers, Clark does not rely on tomatoes to create the red color. Bordeaux wine is responsible Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
4 Large cans pineapple juice 1 Large frozen orange juice – mixed to directions 2 Small frozen lemonade – mixed to directions 4-1/2 Pounds of sugar 4 Quarts ginger ale 8 Packages koolaid – mixed in water to required amount Read More …
Cake: 1 (18.25-ounce) package pudding-included white cake mix 3 tablespoons dry gelatin powder from 1 (3-ounce) package fruit-flavored gelatin; reserve remaining powder Frosting: Reserved gelatin powder 1/3 cup margarine or butter, melted 3 tablespoons evaporated milk, or more as needed Read More …