Free Recipes Archive
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness, plus they crisp up beautifully. serves 2 1 teaspoon bacon grease 2 corn tortillas 2 slices Manchego cheese 6 Read More …
1/2 cup plus 2 tablespoons extra-virgin olive oil 1 large head romaine (about 1 1/2 lb) 1 large garlic clove 1/4 cup loosely packed fresh flat-leaf parsley leaves 1/2 teaspoon salt 3/8 teaspoon black pepper 1 oz finely grated parmesan Read More …
serves 12 to 24 For the crust and crumb 1 1/2 cups (190 grams) all-purpose flour 1 cup (190 grams) firmly packed dark brown sugar 1 1/4 (120 grams) cups rolled oats 3/4 teaspoon salt 3/4 teaspoon baking powder 1/2 Read More …
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. serves 6 4 eggs 3 tablespoons molasses 1/2 cup heavy cream 1 teaspoon vanilla extract 1 pinch ground ginger 1 Read More …
4 egg whites 30 ml water 2 tbsp 4 egg yolks, beaten salt & pepper to taste 15 ml butter 1 tbsp 250 ml fresh mushrooms, sliced 1 cup 175 ml green pepper, chopped 3/4 cup 125 ml green onion, Read More …
800 g of purified pumpkin 4.5 cups of milk 1 tbsp. rice (millet, buckwheat, oatmeal) 100 g butter 1 tbsp sugar salt to taste Pumpkin cut into pieces, pour 1.5 st.moloka, razvarit on low heat, cool and rub through a Read More …
Cinderella’s Royal Table Magic Kingdom 3 each eggs 2 cups milk 1 tablespoon vanilla extract 3 tablespoons baking powder 6 tablespoons sugar 2 cups all-purpose flour 1 quart frying oil 6 each cheese Danish, cut into quarters Mix eggs, milk Read More …
for the caramel sauce: 4 tablespoons butter 1/2 cup brown sugar 1/4 cup heavy cream for the vanilla sauce: 2 egg yolks 2 tablespoons sugar 1 cup milk 1/2 vanilla bean, split and scraped for the french toast 1 jumbo Read More …
Restaurant Akershus Norway – Epcot 1 1/2 lbs Diced Potatoes 1 1/2 lbs Shredded Potatoes 4 ounces Diced White Onions 8 ounces Shredded Cheddar Cheese (Reserve half for topping later) 8 ounces Shredded Jarlsberg Cheese 13 ounces Béchamel Sauce 8 Read More …
Kona Cafe Polynesian Resort 2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick 1 banana 1/3 cup sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla oil or shortening for frying whipped butter Read More …
Crystal Palace Magic Kingdom Yield: 6 servings Pastry cream: 1-1/2 teaspoons vanilla extract 6 egg yolks 1-1/2 cups milk 1/4 teaspoon salt 1/4 cup all-purpose flour 3/4 cup sugar Make the pastry cream first: In a 2 quart saucepan, combine Read More …
from the Magic Kingdom Yield: 8 servings. 3 eggs 2 cups milk 1 tablespoon vanilla extract 2 teaspoons baking powder 4 tablespoons sugar 2 1/2 cups all-purpose flour 1 quart frying oil 6 cheese Danish, cut into quarters Cinnamon-sugar mixture Read More …
2 large ripe bananas 1/2 teaspoon Vanilla extract 1 Egg 3 Egg whites 3/4 cup low fat milk 8 slices bread 1/2 teaspoon Ground cinnamon Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread Read More …
1 cup Unbleached all-purpose flour 2 teaspoons Granulated sugar 1/2 teaspoon Baking Powder 1/4 teaspoon Baking soda 1/2 teaspoon table salt 3/4 cup buttermilk; at room temperature 1/4 cup milk; at room temperature (plus a tablespoon or so if batter Read More …
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75 ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning Read More …
A perfect choice for an entree dish at a buffet brunch. For the sake of time and convenience, prepare the recipe the night before, except do not add the eggs, cover and refrigerate. Next day, allow the stuffed potatoes to Read More …
eggs smoked salmon slices Hollandaise sauce of creme fraiche butter or margarine english muffins Sauté slices of smoked salmon in butter or margarine until lightly browned. Place salmon on toasted abd buttered english muffin and cover with a poached egg Read More …
Serving Size : 6 2 tablespoons butter or margarine 4 tablespoons dry sherry, divided 1 pound fresh mushrooms, sliced 1 can {10 3/4 oz.} condensed cream of chicken soup, undiluted 1 carton {8 oz.} sour cream 2 tablespoons all-purpose flour Read More …
1-1/2 pounds sausage 6 slices bread, cubed 1-1/2 cups shredded cheddar cheese 6 eggs 1 teaspoon salt 2 cups milk 1 teaspoon dry mustard 4 ounces mushroom pieces, drained 1/4 cup green bell pepper, diced 1/4 cup green onion, diced Read More …
2-1/2 cup plain croutons 2 cup shredded cheddar cheese 2 lbs. pork sausage 2-1/2 cup milk 1 can mushroom soup 1/2 can evaporated milk 4 eggs Grease 9 x 13 pan. Brown and drain sausage. In dish, layer croutons, 1 Read More …
1 lb. fried bacon 2 Tablespoons sugar 2 cups biscuit mix 4 to 5 eggs 3 cups sliced apples 2 cups shredded cheese 2 cups milk Mix apples and sugar. Put in 9 X 13 inch pan in rows. Cover Read More …
1/2 butter 24 ounce frozen, shredded hash browns 1 cup Half and Half 4 eggs 1 teaspoon salt 4 ounce can of diced green chilies 1 cup grated Swiss cheese 1 cup grated cheddar cheese 1 cup bacon cooked and Read More …
1 pound bulk sausage 10 cups fresh bread cubes 10 ounces chopped broccoli, thawed and drained 4 ounces mushroom, drained 8 ounces cheddar cheese, shredded 6 eggs, beaten 3 cups milk 1 cup Miracle Whip 2 tablespoons flour 1 tablespoon Read More …
3-1/2 cup Milk 3/4 cup Grits, old fashion Heat milk in a sucepan until almost boiling. Slowly stir grits and stir. Reduce the heat to low and simmer, stirring occasionally until thickened, about 15-20 minutes. While grits are cooking: 3 Read More …
750 g parsnips 1 1/2 lb 1 small white onion, chopped 1 large egg, lightly beaten .5 ml cayenne 1/8 tsp pinch nutmeg .5 ml pepper 1/8 tsp 2 ml salt 1/2 tsp 50 ml all purpose flour 1/4 cup Read More …
Vanilla flavored cake filled with raisins, dates, and nuts. One Yellow Boxed Cake Mix 1 1/4 Cup Water 1/3 Cup Vegetable Oil 3 Large Eggs 1 tsp Vanilla 1 1/2 Cups Chopped Dates 1 Cup Black Raisins 1 Cup Yellow Read More …
1/2 pound Virginia ham, thinly sliced 1 dozen large eggs, hard cooked, quartered or sliced thick 3 cups white sauce, (recipe below) 1 cup grated Swiss cheese For white sauce : 6 tablespoons butter 1 – 2 scallion, minced or Read More …
Basic Recipe: 2 cups cake flour 4 teaspoons baking powder 3 tablespoons sugar 1 tsp salt 3 large eggs, separated 1 tall can evaporated milk 1 stick margarine, melted 1 tablespoon vanilla warm maple syrup chocolate chips, mashed fresh bananas, Read More …
2 large zucchini, grated 5 ml salt 1 tsp 1 large egg 125 ml feta cheese, crumbled 1/2 cup 3 green onions, sliced 1 clove garlic, minced 2 ml dried oregano, crumbled 1/2 tsp 40 ml flour 3 tbsp 30 Read More …
10 ml olive oil 2 tsp 1 onion, diced 1 potato, peeled & diced 1 jalapeno, seeded & finely chopped 250 ml corn kernels 1 cup 75 ml dill, chopped 1/3 cup 4 eggs 4 egg whites 50 ml water Read More …
2 large potatoes, peeled & grated 1 onion, grated 1 garlic cloves, crushed 1 carrots, peeled & grated 1 yellow pepper, thinly sliced 1 zucchini, trimmed & thinly sliced 175 ml cherry tomatoes, halved 3/4 cup 2 eggs 3 egg Read More …
1 can crescent rolls 5 eggs 1/2 cup milk 1 lb. pork sausage 1/2 cup sliced hash browns 1 onion, diced 1 small can of mushroom pieces 1 package grated cheese (your choice) Brown pork sausage. Use a 9 1/2×13-inch Read More …
1 onion, cut into wedges 2 garlic cloves, crushed 2 eggs 2 egg whites 1 zucchini, trimmed & grated 2 carrots, peeled & grated 2 tomatoes, chopped – pepper 15 ml fresh basil, finely chopped Heat large non-stick skillet, sprayed Read More …
4 large potatoes 50 ml butter 30 ml light cream 4 eggs salt & pepper to taste Bake potatoes in preheated 400 F (200 C) oven for 1 hour or until soft. Cut potatoes lengthwise in half and use a Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 6 servings Grits: 1 cup stone ground grits Salt and pepper 4 Tablespoons butter 1/2 cup crème fraiche Winter Vegetables: 6 stalks salsify, peeled and rinsed 1/4 pound Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: Approximately 24 servings Pancakes: 3 cups warm milk 1/8 cup sugar 2 teaspoons yeast 3/4 cup buckwheat flour 1/2 teaspoon salt 2 cups all purpose flour 2 egg Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
Chef Shannon Bennett of Vue de Monde in Sydney, Australia 3 Tablespoons butter 1 onion, finely diced 2 cloves garlic, crushed 4 Tablespoons petite peas 8 strips bacon Sea salt and pepper 4 Tablespoons extra virgin olive oil 8 eggs Read More …
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75-ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning 1/3 Read More …
Serves: 4 375 grams white fish fillets 2 tablespoons oil 2 mediums onion, sliced 1 large potato, grated 6 eggs, lightly beaten 1 tablespoon chopped fresh coriander 1 teaspoon chili sauce Poach fish in large frying pan of simmering water, Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
225 g sausages, diced 1/2 lb 125 ml shallots, chopped 1/2 cup 2 cloves garlic, minced 125 ml sun dried tomatoes, softened & chopped 1/2 cup 50 ml fresh parsley, chopped 4 tbsp 8 eggs 375 ml milk 1 1/2 Read More …
2 large tart apples, such as Jonathan or Granny Smith 3/4 teaspoon ground cinnamon 1/2 cup packed brown sugar 2 tablespoons light-colored corn syrup 2 tablespoons margarine or butter 1/4 cup pecan pieces 3 beaten eggs 1-1/4 cups milk 1 Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
2 breakfast sausage patties 3 eggs 1 green onion, chopped 2 whole wheat english muffins, split & toasted 2 slices cheddar cheese Cook sausages according to package directions, set aside and keep warm. In a small bowl; beat eggs. Pour Read More …
1 can evaporated milk 227 g velvetta cheese, cubed 5 ml prepared mustard 50 ml onion, finely chopped 175 ml cooked ham, diced 125 ml peas 30 ml butter or margarine 10 eggs, beaten 1 refrigerated biscuit package In a Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
2 cups flour 3/4 cup boiling water 2 tablespoons sesame oil Place flour in a bowl. Add boiling water, stirring with chopsticks or a fork until dough is evenly moistened. On a lightly floured board, knead dough until smooth and Read More …
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …