Free Recipes Archive
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Source: Francis McGinnis – Francesca’s Gourmet Catering and Cafe Makes 48 small, thick bars. Shortbread 1/2 cup (about 2-1/2 ounce) hazelnuts 3/4 cup (1-1/2 sticks) unsalted butter 2 cups all-purpose flour 1/2 cup brown sugar 1/2 teaspoon salt Chocolate layer Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
Making Medovik is a multi-stage process, involving cooking the separate cake layers one by one in the oven. It also requires chilling the tort overnight in the refrigerator. Plan accordingly. For the Biscuit Layer Cake 2 eggs 16 Tbl (225 Read More …
1 cup flour 1/2 cup butter 1/2 cup chopped pecans Mix together: 8 ounce of cream cheese 1 cup powdered sugar 1 cup whipped topping Mix like biscuit dough and press into 8×8 inch baking pan. Bake at 400’F for Read More …