Free Recipes Archive
15 ml oil 2 ml chili powder 2 garlic cloves, crushed 1/2 red cabbage, shredded 2 leeks, thinly sliced 1 orange bell pepper, thinly sliced 1 carrot, thinly sliced 1 zucchini, thinly sliced 125 ml pork tenderloin, cut into small Read More …
1 pound round steak 1/3 cup soy sauce 1/2 cup water, divided use 2 tablespoons firmly packed brown sugar 1 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon cornstarch 3 tablespoons vegetable oil 4 cups chopped broccoli 1 onion, Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
12 ounces boneless top sirloin steak 2 teaspoons light soy sauce 1 clove garlic, mashed to pulp with 1/2 teaspoon salt 1 pound fresh tender asparagus 2 medium onions 2 tablespoons peanut oil 2 teaspoons Chinese bean sauce (min sze Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
1/4 cup sherry 1 clove large garlic, minced 1 teaspoon crushed dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3/4 pound beef tenderloin, thinly sliced 2 green bell peppers, seeded, sliced 1/8-inch thick 1/2 pound mushrooms, thinly sliced Read More …
1 pound beef top round steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove garlic, minced 1 red bell pepper, seeded and cut into thin strips 1 medium onion, cut into thin wedges 1 Read More …
40 ml wine vinegar 40 ml soy sauce 30 ml brown sugar 15 ml cornstarch 500 g round steak, cut into thin slices across grain diagonally 30 ml vegetable oil 2 L vegetables, cut into bite size pieces (carrots, broccoli, Read More …
12 ounces beef top round steak 1 teaspoon finely shredded orange peel 1/2 cup orange juice 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon beef base or bouillon granules 1 tablespoon peanut or vegetable oil 4 Read More …
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
3/4 pound flank steak 2 tablespoons soy sauce 2 tablespoons white wine 2 tablespoons cornstarch 1/4 cup frozen concentrated orange juice 1 tablespoon granulated sugar 1 tablespoon soy sauce 1/2 tablespoon gingerroot, thinly sliced 2 teaspoons peanut oil Hot cooked Read More …
1 pound beef flank steak 1 teaspoon five-spice powder 1 tablespoon dark sesame oil 1-1/2 tablespoons minced, peeled gingerroot 3 cloves garlic, minced 2 cups sliced, seeded red bell peppers 2 cups sliced, seeded yellow bell peppers 1/2 cup beef Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 (16-ounce) package frozen Stirfry vegetable mixture 2 teaspoons cornstarch dissolved in 1/3 cup water Hot cooked rice (optional) 1/4 cup chopped toasted walnuts (optional) Marinade: 3 tablespoons soy Read More …
1 (1 pound) beef flank or round steak, slightly frozen 2 tablespoons vegetable or olive oil 1/4 cup orange peel, slivered 1 garlic clove, finely minced 2 teaspoons fresh ginger, finely minced 1 cup beef broth 1/4 cup dry sherry Read More …
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
1 pound sirloin steak 3 tablespoons soy sauce, divided use 3 teaspoons cornstarch 2-1/2 teaspoons granulated sugar 1/4 cup vegetable oil 2 ounces fine egg noodles 6 ounces sugar peas 3 tablespoons oil, divided use 1/4 teaspoon thinly sliced gingerroot Read More …
1/2 pound stew beef 1 teaspoon cornstarch 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 1 teaspoon soy sauce 1/3 cup white wine 2 teaspoons vegetable oil 2/3 cup sliced carrot 1/3 cup sliced onion 2/3 cup sliced celery 2 Read More …
12 ounces boneless beef eye of round or sirloin steak, cut into 1-1/2 inch strips 4 green onions and tops, sliced 2 large cloves garlic, minced 1 to 2 tablespoons vegetable or olive oil 2 cups broccoli florets 1 can Read More …
6 oz Dried flat rice noodles (see note) 4 tablespoon Vegetable oil 1/4 lb Medium shrimp, shelled and deveined 1 Boneless chicken breast half, skinned, thinly sliced 3 Garlic cloves, minced 3 tablespoon Yellow bean sauce 3 tablespoon Tomato paste Read More …
White rice is a must for these tender beef slices cooked quickly in a ginger-infused sweet and sour sauce. 2 tablespoons soy sauce 2 tablespoons sherry 1-1/2 tablespoons cornstarch 1 tablespoon rice vinegar 1 tablespoon firmly packed brown sugar 1/2 Read More …
Source: Panda Management Company 1/4 pound lobster, cubed 1/2 pound chicken, sliced 1/8 pound barbecued pork, sliced 1/4 cup cooking oil 1/4 cup snow peas 1-1/4 cups water chestnuts, sliced 1/4 cup bamboo shoots 1/4 cup fresh mushrooms 1 tablespoon Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
350 g pasta shapes 2 tablespoons olive oil 1 red pepper; seeded and chopped 175 g button mushrooms; sliced 10 asparagus spears; trimmed and sliced 8 baby sweetcorn; sliced lengthways 2 cloves garlic; crushed salt and freshly ground pepper 4 Read More …
2 teaspoons chinese 5 spice seasoning 1/2 teaspoon garlic granules 2 tablespoons cornflour 350 g cooked pork; thinly sliced 2 tablespoons vegetable oil mixed vegetables *; thinly sliced 200 g pineapple rings; reserve syrup 2 tablespoons white wine vinegar 1 Read More …
2 teaspoons peanut or veggie oil 1 large clove garlic, minced 6 cups packed fresh spinach leaves (about 8 ounces) 1 teaspoon soy sauce 1 teaspoon rice vinegar 1/4 teaspoon sugar 1 teaspoon sesame seeds (toasted in skillet until brown) Read More …
1 lb. lean Sirloin Steak, cut into thin strips Juice of an Orange Zest of an Orange, grated 1 tablespoon Soy Sauce 1 teaspoon Cornstarch 1-inch piece of fresh Ginger Root, peeled and finely chopped 2 teaspoon Sesame Oil 1 Read More …
(see also Noodle Nests) BASE: 3 cups broccoli florets 2 TBSP vegetable oil 1 TBSP grated ginger 1 teaspoon chopped garlic 1/2 teaspoon sambal oelek or other Asian hot sauce 1 small onion, cut into wedges 4 shiitake mushrooms, stemmed Read More …
2 bags Success White or Brown Rice 1 can DOLE Pineapple Chunks 1/3 cup plus 1 tablespoon Kikkoman Soy Sauce, divided 2 tablespoons cornstarch, divided 3/4 to 1 teaspoon crushed red pepper 3/4 teaspoon garlic powder 1 pound boneless pork Read More …
1 lb. beef flank steak 2 tablespoon reduced-sodium soy sauce 4 teaspoon Oriental dark roasted sesame oil, divided 1-1/2 teaspoon sugar 1 teaspoon cornstarch 2 cloves garlic, crushed 1 tablespoon fresh ginger, minced 1/4 teaspoon red pepper pods, crushed 1 Read More …
1 cup ketchup 2 teaspoons sugar 2 teaspoons chili powder 2 teaspoons Worcestershire sauce 1/2 teaspoon hot pepper sauce 2 tablespoons vegetable oil, divided 1 cup coarsely chopped green or red bell pepper 1 cup snow peas 1 pound large Read More …
1/2 teaspoon cornstarch 1/4 teaspoon Asian sesame oil 2 teaspoon soy sauce Salt to taste 1 lb (500 g) boneless skinless turkey breast 1 lb (500 g) bok choy 1/4 lb (250 g) fresh shiitake mushrooms 2 garlic cloves Two Read More …
1 tablespoon vegetable oil 1 pkg. (9 oz.) frozen broccoli cuts 2 medium carrots, cut into 2 x 1/4-inch strips (1 cup) 2 cloves garlic, minced 1 pkg. (10 oz.) frozen cooked shrimp, defrosted and drained 3 ounce fresh snow Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared Stirfry sauce, preferably sesame-ginger flavor Read More …
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
filleted breast of 1 wild goose 3 Medium onions [chopped] 2 Cans Sliced Mushrooms, Drained, (8 oz) 1 Package slivered almonds, (2 oz) seasoned salt to taste 2 Packages Rice-A-Roni, Oriental – seasoned rice mixture 3 Large Celery Stalks (Cut Read More …
2 teaspoons beef base or bouillon granules 1 cup hot water 2 tablespoons soy sauce 2 tablespoons cornstarch 2 tablespoons dry white wine,* or water * 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 3 cups broccoli florets 2 Read More …
1 anchovie 2 cloves garlic, crushed olive oil 3 to 4 large cut vegetables basil oregano salt pepper Place olive oil in frying pan over medium heat. Add garlic and anchovie. When cooked add vegetables. Add spices to taste. Cover Read More …
1-1/2 pounds chicken strips 4 cups frozen mixed vegetables, thawed 3/4 cup teriyaki stir-fry sauce 1 1/3 cups French’s French-Fried Onions Hot cooked rice, if desired Serving Size : 6 In skillet, stir-fry chicken for 5 minutes in 1 tablespoon Read More …
1 pound extra lean ground beef 3 tablespoons oil 1/2 cup onion, chopped 1/2 cup celery, diagonally sliced 1 carrot, cut into strips 1/4 pound green beans, sliced 4 mushroom, sliced 1/2 cup chicken broth 1 tablespoon honey 1/4 cup Read More …
2 lb Round steak/venison 1/4 cup Light soy sauce 1 cup Beef bouillon 1/4 teaspoon Ginger 4 Clove mashed garlic 1/4 cup sherry 4 tablespoon Peanut oil 3 Clove chopped garlic 1-1/2 cup Boiling water 1 med red pepper cut Read More …
1 tablespoon cornstarch 1/4 teaspoon cayenne pepper 3 tablespoons soy sauce 2 tablespoons garlic flavored olive oil 18 medium shrimp, peeled and deveined 1 cup green pepper strips 1/3 cup chopped green onion, including tops 1/2 cup sliced celery 1/2 Read More …
1 lb. beef top round, cut in thin strips 3 tablespoons teriyaki sauce 2 tablespoons oil (divided) 2 teaspoons cornstarch 1 green pepper, cut into 3/4-inch slices 2 carrots, sliced (precooked tender crisp) 6 green onions, cut into 2-inch slices Read More …
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
1 pound 1/8 to 1/4-inch thick Round Tip steak 1-1/2 cup uncooked (OR medium shell) pasta Farfalle 1 tablespoon olive oil 2 crushed garlic cloves 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups (8 ounces) sliced mushrooms 1 cup halves Read More …
Garlic Butter Lemon Pepper Seasoning Salt and pepper 1 Chicken Breast Cut into chunks 4 cups mixed vegetables if raw 3 cups mixed vegetables if cooked Saute chicken breast until half cooked with lemon pepper seasoning. Cut into chunks. Place Read More …
1/2 cup onion, vertically sliced 1 medium Fuji or Winesap apple, cored and thinly sliced 1 cup (2 medium) carrots, thinly sliced 1/2 teaspoon vegetable oil 1 pound cubed boneless, skinless, chicken breast 1 teaspoon dried basil, crushed 1 cup Read More …
1 tablespoon oil 1 lb. chicken, cut in small pieces 1 pkg. 16 ozs. frozen oriental vegetables 1 cup chicken broth 1 tablespoon cornstarch 1 teaspoon 5 spice powder 1/4 teaspoon crushed red pepper flakes 2 tablespoon teriyaki sauce Heat Read More …