Free Recipes Archive
15 ml oil 2 ml chili powder 2 garlic cloves, crushed 1/2 red cabbage, shredded 2 leeks, thinly sliced 1 orange bell pepper, thinly sliced 1 carrot, thinly sliced 1 zucchini, thinly sliced 125 ml pork tenderloin, cut into small Read More …
1 pound round steak 1/3 cup soy sauce 1/2 cup water, divided use 2 tablespoons firmly packed brown sugar 1 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon cornstarch 3 tablespoons vegetable oil 4 cups chopped broccoli 1 onion, Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
12 ounces boneless top sirloin steak 2 teaspoons light soy sauce 1 clove garlic, mashed to pulp with 1/2 teaspoon salt 1 pound fresh tender asparagus 2 medium onions 2 tablespoons peanut oil 2 teaspoons Chinese bean sauce (min sze Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
1/4 cup sherry 1 clove large garlic, minced 1 teaspoon crushed dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3/4 pound beef tenderloin, thinly sliced 2 green bell peppers, seeded, sliced 1/8-inch thick 1/2 pound mushrooms, thinly sliced Read More …
1 pound beef top round steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove garlic, minced 1 red bell pepper, seeded and cut into thin strips 1 medium onion, cut into thin wedges 1 Read More …
40 ml wine vinegar 40 ml soy sauce 30 ml brown sugar 15 ml cornstarch 500 g round steak, cut into thin slices across grain diagonally 30 ml vegetable oil 2 L vegetables, cut into bite size pieces (carrots, broccoli, Read More …
12 ounces beef top round steak 1 teaspoon finely shredded orange peel 1/2 cup orange juice 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon beef base or bouillon granules 1 tablespoon peanut or vegetable oil 4 Read More …
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
3/4 pound flank steak 2 tablespoons soy sauce 2 tablespoons white wine 2 tablespoons cornstarch 1/4 cup frozen concentrated orange juice 1 tablespoon granulated sugar 1 tablespoon soy sauce 1/2 tablespoon gingerroot, thinly sliced 2 teaspoons peanut oil Hot cooked Read More …
1 pound beef flank steak 1 teaspoon five-spice powder 1 tablespoon dark sesame oil 1-1/2 tablespoons minced, peeled gingerroot 3 cloves garlic, minced 2 cups sliced, seeded red bell peppers 2 cups sliced, seeded yellow bell peppers 1/2 cup beef Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 (16-ounce) package frozen Stirfry vegetable mixture 2 teaspoons cornstarch dissolved in 1/3 cup water Hot cooked rice (optional) 1/4 cup chopped toasted walnuts (optional) Marinade: 3 tablespoons soy Read More …
1 (1 pound) beef flank or round steak, slightly frozen 2 tablespoons vegetable or olive oil 1/4 cup orange peel, slivered 1 garlic clove, finely minced 2 teaspoons fresh ginger, finely minced 1 cup beef broth 1/4 cup dry sherry Read More …
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
1 pound sirloin steak 3 tablespoons soy sauce, divided use 3 teaspoons cornstarch 2-1/2 teaspoons granulated sugar 1/4 cup vegetable oil 2 ounces fine egg noodles 6 ounces sugar peas 3 tablespoons oil, divided use 1/4 teaspoon thinly sliced gingerroot Read More …
1/2 pound stew beef 1 teaspoon cornstarch 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 1 teaspoon soy sauce 1/3 cup white wine 2 teaspoons vegetable oil 2/3 cup sliced carrot 1/3 cup sliced onion 2/3 cup sliced celery 2 Read More …