Free Recipes Archive
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
1 pound ground beef 1 tablespoon chopped onion 2 teaspoons cornstarch 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon onion salt 10 slices process American cheese, divided 4 hamburger buns, split In Read More …
Serving Size : 4 1 pound ground beef 3 tablespoons finely chopped onion 3 tablespoons water 3/4 teaspoon salt 1/8 teaspoon pepper Mushrooms and Onions, * recipe below Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon fresh dill chopped 1/8 teaspoon red pepper 4 salmon steaks, cut 1 inch thick (about 2 pounds) Servings: 4 Place melted butter, lemon juice, Read More …
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon chopped fresh dill 1/8 teaspoon red pepper 4 salmon steaks, 1-inch thick (about 2 pound total) Place melted butter, lemon juice, salt, fresh chopped Read More …
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
2 (8 oz.) swordfish 1/4 cup sour cream 1/4 cup mayonnaise 1-1/2 teaspoon lemon and pepper seasoning salt Rinse fish and pat dry. Place steaks on a cookie sheet lined with aluminum foil. Combine sour cream and mayonnaise, spread over Read More …
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
1-1/4 pounds fresh or frozen grouper, halibut, or shark steaks, about 3/4″ thick 1/2 teaspoon lemon-pepper seasoning 1/4 cup thinly sliced green onions 1/2 teaspoon finely shredded orange peel 1-1/4 cups orange juice 1 tablespoon cornstarch 1/4 teaspoon salt 3 Read More …
1 tablespoon unsalted butter 1/4 c. nonfat milk 2 cloves garlic, minced 1/2 teaspoon paprika pinch of salt 1 lb. swordfish steaks 1 c. dry white wine 1 teaspoon granulated garlic 1 large red bell pepper, diced (makes 4 servings) Read More …
3 lb fish fillets 6 tablespoon butter or margarine 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoon lemon Juice Paprika 1/2 C white wine Place fish in greased broiler pan. Melt butter, mix with salt, pepper, Read More …
2 whole rainbow trout (8 to 10 oz each) 1 tablespoon olive oil 1 fresh tarragon bunch, chopped 1 small fresh Italian parsley bunch, chopped 1 lime, thinly sliced Preheat broiler. Brush trout skin and cavities with oil. Season with Read More …
2 tablespoon Butter 2 teaspoon Lemon juice 2 teaspoon Extra Virgin Olive oil 1/4 c Shallots, minced 1/4 c Fresh Parsley, chopped 4 Tuna fillets, 6 oz each 1 inch thick 1/4 teaspoon Salt Dash Adobe Seasoning Freshly Ground Black Read More …
2 tablespoon fresh lemon juice 2 tablespoon soy sauce 1 tablespoon olive oil 1 tablespoon fresh minced ginger 1/2 lb swordfish steak cut 1-1/4 to 1-1/2 inch thick Vegetable oil for broiling dish 1 scallion thin sliced on the diagonal Read More …
1 Pound Shark fillets (3/4 inch thick) 1/4 Cup Chopped parsley 1 Teaspoon Dried basil 2 Tablespoon Seafood sauce or chili sauce 1/3 Cup Lemon juice 1 Tablespoon Chopped fresh basil Clove garlic, minced 1 Tablespoon Light soy sauce Place Read More …
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
4 fillets of monkfish 1/2 cup light soy sauce 1 minced garlic clove 1 Tablespoon grated fresh ginger White pepper to taste Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning Read More …
GLAZE: 1 tablespoon fresh lime juice 2 tablespoons spicy tomato salsa (can be store bought) 1/2 cup mayonnaise (low-fat if desired) 2 tablespoons plain nonfat yogurt 6 orange roughy fillets, 1/3 to 1/2 pound each GARNISH: 2 tablespoons chopped parsley Read More …
2 tablespoons Olive Oil 1/2 teaspoon Coarse Salt Ground Black Pepper 1-2 cloves Garlic, mashed (or MORE!) 1/2 teaspoon Thyme 3 Quail per person Mash the olive oil, salt, pepper, garlic, and thyme together in a mortar and pestle. Rub Read More …
2 pounds chicken wings (about 10) 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon dried hot red pepper flakes 1/3 cup light corn syrup 1/2 cup distilled white vinegar Read More …
2 tablespoons plain yogurt 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1-1/2 pounds chicken wings (about 8) 2 tablespoons fine dry bread crumbs 1 teaspoon mustard Read More …
1/4 cup Dijon Mustard 1/4 cup Honey 1 each Garlic clove, minced 1/4 teaspoon Ground Ginger 4 each Large Lamb shoulder chops Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with Read More …
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
4 pork chops 4 carrots, sliced 1 zucchini, sliced 50 ml bottled italian dressing 1/4 cup 15 ml butter 1 tbsp 2 apples, cored & thinly sliced 15 ml brown sugar 1 tbsp 5 ml cinnamon 1 tsp Season pork Read More …
12 large mushrooms (about 1 pound) 1/2 pound fresh or canned crabmeat 1 Tablespoon fat-free mayonnaise 1 Tablespoon plain non-fat yogurt 1/2 teaspoon crab seasoning Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat Read More …
1/2 cup white wine 1/4 cup soy sauce 2 garlic cloves, crushed 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/4 cup chopped green onion 1/2 teaspoon pepper 1 pound sirloin steak Stir together white wine, soy sauce, crushed Read More …
2 pounds flank steak 1/3 cup vegetable oil 1/3 cup soy sauce 2 tablespoons dried onion flakes 2 tablespoons red wine vinegar 2 tablespoons pineapple jam 1/8 teaspoon onion powder 1/8 teaspoon garlic salt Prick all sides of flank steak Read More …
1 cup brown mustard 1 cup finely chopped green onions 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons crushed dried basil 1 teaspoon garlic powder 1 teaspoon seasoned salt 6 (6 ounce) sirloin steaks Preheat broiler. In a small bowl, Read More …
4 (4 ounce) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick 2 baking potatoes, cut lengthwise into 6 wedges each 1 tablespoon olive oil 1 teaspoon crushed dried basil 1/4 teaspoon ground black pepper 1 tablespoon freshly Read More …
Serving Size : 2 2 porterhouse steak, trimmed 1 Tablespoon olive oil 2 large cloves garlic, crushed lemon wedge salt freshly ground black pepper Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 teaspoon dried Italian seasoning 1 clove garlic, minced 1/4 teaspoon each salt and coarse grind black pepper Polenta: 2/3 cup yellow cornmeal 1/2 teaspoon salt 1/2 cup Read More …
2 pounds top sirloin beef steak Horseradish Sauce: 1 cup LAND O LAKES® Sour Cream 1/4 cup milk 1 tablespoon prepared horseradish* 1 tablespoon chopped fresh parsley 1/4 teaspoon pepper Heat broiler. Place steak on greased broiler pan. Broil 4 Read More …
Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its Read More …
1 lb Sea scallops 1/3 lb Bacon (up to 1/2) Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until Read More …
1 cup Cooked seafood, flaked 6 slices White bread 1/4 cup Butter 1/4 cup Cheddar or 1/3 cup ketchup or chili sauce American cheese, grated Toast bread on one side; trim off crusts and cut bread in half. Butter un Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
Kick up your traditional broiled steak with this whiskey-drenched version. A mix of whiskey, Worcestershire sauce and Tabasco, this steak-and-sauce combo really puts the finishing touch on your weekend. 4 steaks, sliced (1-inch thick) 1 tablespoon black peppercorns, coarsely crushed Read More …
5 ounces Fresh goat cheese 1 1/2 tablespoons Red wine vinegar Salt and pepper 3 tablespoons Extra virgin olive oil 8-10 ounces Mixed greens Preheat the broiler or grill. Line a broiler pan with aluminum foil. Divide the cheese into Read More …
2 large tomatoes pinch garlic powder 15 ml fresh parsley, chopped 1 tbsp 5 ml dried basil 1 tsp 2 ml dried oregano 1/2 tsp fresh black pepper to taste 25 ml bread crumbs 2 tbsp Cut tomatoes in half Read More …
Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée. Serve alongside steamed broccoli and rice for a healthy dinner. 2 cups plain yogurt 1/4 cup lemon juice 1 clove large garlic, crushed Read More …
3 carrots, sliced 12 pearl onions 1 pound ham, diced 1 (20-ounce) can pineapple chunks 2 green bell peppers, seeded and diced 1 cup orange marmalade 1/2 cup prepared brown mustard 2 tablespoons firmly packed brown sugar In a medium Read More …
2 pounds shrimp 1/4 pound butter 1/2 cup olive oil 1 tablespoon lemon juice 1/4 cup chopped green onion 1 tablespoon minced garlic clove 1/4 teaspoon pepper 4 tablespoons flat-leaf parsley Shell shrimp, but do not remove the tails. Split Read More …
A very tasty and simple-to-prepare dish that turns ordinary sole into an extraordinary dining experience – all in less than 20 minutes! 2 pounds sole fillets 1/2 cup lemon juice 3 tablespoons butter 2 tablespoons grated onions 2 tablespoons packed Read More …
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
2 pounds fresh salmon fillet 1/2 cup chopped fresh flat-leaf parsley 1/3 cup olive oil 4 cloves garlic, crushed 1 teaspoon salt 1/4 teaspoon dillweed 1 cup dry bread crumbs 1/4 cup butter Preheat broiler. Spray broiler pan tray with Read More …
4 (6-ounce) flounder fillets 2 tablespoons lemon juice 1/2 cup freshly grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 3 finely chopped green onions 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce Preheat broiler. Place fish in a Read More …
2 tablespoons olive oil 2 tablespoons butter 2 teaspoons Dijon mustard 1 teaspoon white wine vinegar 1/4 teaspoon ground black pepper 4 (6-ounce) swordfish steaks 1/3 cup tartar sauce Preheat the broiler. In a small saucepan over low heat, combine Read More …