Free Recipes Archive
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
1 pound ground beef 1 tablespoon chopped onion 2 teaspoons cornstarch 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon onion salt 10 slices process American cheese, divided 4 hamburger buns, split In Read More …
Serving Size : 4 1 pound ground beef 3 tablespoons finely chopped onion 3 tablespoons water 3/4 teaspoon salt 1/8 teaspoon pepper Mushrooms and Onions, * recipe below Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon fresh dill chopped 1/8 teaspoon red pepper 4 salmon steaks, cut 1 inch thick (about 2 pounds) Servings: 4 Place melted butter, lemon juice, Read More …
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon chopped fresh dill 1/8 teaspoon red pepper 4 salmon steaks, 1-inch thick (about 2 pound total) Place melted butter, lemon juice, salt, fresh chopped Read More …
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
2 (8 oz.) swordfish 1/4 cup sour cream 1/4 cup mayonnaise 1-1/2 teaspoon lemon and pepper seasoning salt Rinse fish and pat dry. Place steaks on a cookie sheet lined with aluminum foil. Combine sour cream and mayonnaise, spread over Read More …
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
1-1/4 pounds fresh or frozen grouper, halibut, or shark steaks, about 3/4″ thick 1/2 teaspoon lemon-pepper seasoning 1/4 cup thinly sliced green onions 1/2 teaspoon finely shredded orange peel 1-1/4 cups orange juice 1 tablespoon cornstarch 1/4 teaspoon salt 3 Read More …
1 tablespoon unsalted butter 1/4 c. nonfat milk 2 cloves garlic, minced 1/2 teaspoon paprika pinch of salt 1 lb. swordfish steaks 1 c. dry white wine 1 teaspoon granulated garlic 1 large red bell pepper, diced (makes 4 servings) Read More …
3 lb fish fillets 6 tablespoon butter or margarine 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoon lemon Juice Paprika 1/2 C white wine Place fish in greased broiler pan. Melt butter, mix with salt, pepper, Read More …
2 whole rainbow trout (8 to 10 oz each) 1 tablespoon olive oil 1 fresh tarragon bunch, chopped 1 small fresh Italian parsley bunch, chopped 1 lime, thinly sliced Preheat broiler. Brush trout skin and cavities with oil. Season with Read More …
2 tablespoon Butter 2 teaspoon Lemon juice 2 teaspoon Extra Virgin Olive oil 1/4 c Shallots, minced 1/4 c Fresh Parsley, chopped 4 Tuna fillets, 6 oz each 1 inch thick 1/4 teaspoon Salt Dash Adobe Seasoning Freshly Ground Black Read More …
2 tablespoon fresh lemon juice 2 tablespoon soy sauce 1 tablespoon olive oil 1 tablespoon fresh minced ginger 1/2 lb swordfish steak cut 1-1/4 to 1-1/2 inch thick Vegetable oil for broiling dish 1 scallion thin sliced on the diagonal Read More …
1 Pound Shark fillets (3/4 inch thick) 1/4 Cup Chopped parsley 1 Teaspoon Dried basil 2 Tablespoon Seafood sauce or chili sauce 1/3 Cup Lemon juice 1 Tablespoon Chopped fresh basil Clove garlic, minced 1 Tablespoon Light soy sauce Place Read More …
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
4 fillets of monkfish 1/2 cup light soy sauce 1 minced garlic clove 1 Tablespoon grated fresh ginger White pepper to taste Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning Read More …