Free Recipes Archive
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Orange, garlic and molasses combine with the surprise crunch of water chestnuts for an exceptional burger with a sweet-and-sour tang. 1-1/2 pounds lean ground beef 1/2 cup finely chopped water chestnuts 1/4 cup soy sauce 1/4 cup orange juice 1 Read More …
Tasty and terrific, these teriyaki-flavored burgers go well with a side of Asian Pea Pod Salad. 1-1/2 cups soft bread crumbs 1/4 cup chopped onion 1/4 cup water 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 clove garlic, minced Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
For teriyaki sauce: 1/3 cup soy sauce 2 tablespoon mirin (sweet Japanese rice wine) or medium-dry sherry 2-1/2 tablespoon cider vinegar 2 tablespoon sugar 1-1/2 tablespoon chopped peeled fresh ginger root Two 1/2 inch-thick salmon steaks 2 carrots, halved lengthwise Read More …
4 6-oz. boned – center-cut salmon fillets with skin on* 1/2 cup teriyaki sauce 12 teaspoon coarse-ground black pepper 1/2 cup chopped scallions 2 tablespoons water Place salmon in a 1-gallon zip-seal bag and add teriyaki sauce. Seal bag and Read More …
1/2 cup soy sauce; Japanese or light 2 tablespoons granulated sugar 2 tablespoons sherry (optional) 2 teaspoons minced gingerroot 1 clove garlic; minced 6 salmon steaks; 6 oz each 2 teaspoons sesame seeds In large shallow dish, combine soy sauce, Read More …
1 whole salmon, filleted into two pieces, all skin and bones removed. 1/3 cup soya sauce 2-3 tablespoons brown sugar 3 tablespoons lemon juice 2 tablespoons vegetable oil 1/4 teaspoon ground ginger 6 green onions, chopped handful sunflower seeds Mix Read More …
4 fresh swordfish steaks 1/2 cup light soy sauce 1/4 cup pineapple juice (no sugar added) 1/4 cup sherry 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1 clove garlic minced or pressed 2 teaspoon lemon juice In a nonreactive Read More …
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry Read More …
Yield: 2 Servings 2 tablespoon Soy sauce 2 teaspoon Honey 1 teaspoon Peppercorns; coarsely ground 2 teaspoon Sherry 1 cl Garlic; minced 1 teaspoon Hot pepper sauce 1 Rhea steak; 12oz In a non-aluminum or glass work bowl, stir to Read More …
Source: Majerle’s Sports Grill, Phoenix, Arizona Sauce 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon plus 2 teaspoons brown sugar 1/4 cup granulated sugar 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger Combine ingredients Read More …
2 pounds country-style ribs 1/2 cup teriyaki marinade 1/3 cup orange marmalade Heat oven to 300 degrees F. In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large Read More …
1-1/2 lbs. beef sirloin, cut into 1″ cubes 1/2 cup bottles teriyaki baste & glaze 1 teaspoon olive oil 1 clove garlic, minced 8-12 green onions 1 or 2 tomatoes, cut into slices Thread beef cubes on skewers. Combine teriyaki Read More …
1 2-pound boneless beef top round steak, cut 1-1/2-inches thick 1 (8-ounce) can crushed pineapple (juice pack) 2 tablespoons finely chopped green onion 2 tablespoons reduced-sodium teriyaki sauce 1 teaspoon bottled minced garlic 1 teaspoon grated fresh ginger Trim fat Read More …
2-1/2 pounds boneless round or top sirloin steak, 1-inch thick; cut into 1-inch cubes 1/4 cup soy sauce Juice of 1 fresh lemon (2 to 3 tablespoons) 1 tablespoon brown sugar, packed 1/8 teaspoon ground cloves 2 garlic cloves, finely Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs In Read More …