2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Orange, garlic and molasses combine with the surprise crunch of water chestnuts for an exceptional burger with a sweet-and-sour tang. 1-1/2 pounds lean ground beef 1/2 cup finely chopped water chestnuts 1/4 cup soy sauce 1/4 cup orange juice 1 Read More …
Tasty and terrific, these teriyaki-flavored burgers go well with a side of Asian Pea Pod Salad. 1-1/2 cups soft bread crumbs 1/4 cup chopped onion 1/4 cup water 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 clove garlic, minced Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
For teriyaki sauce: 1/3 cup soy sauce 2 tablespoon mirin (sweet Japanese rice wine) or medium-dry sherry 2-1/2 tablespoon cider vinegar 2 tablespoon sugar 1-1/2 tablespoon chopped peeled fresh ginger root Two 1/2 inch-thick salmon steaks 2 carrots, halved lengthwise Read More …
4 6-oz. boned – center-cut salmon fillets with skin on* 1/2 cup teriyaki sauce 12 teaspoon coarse-ground black pepper 1/2 cup chopped scallions 2 tablespoons water Place salmon in a 1-gallon zip-seal bag and add teriyaki sauce. Seal bag and Read More …
1/2 cup soy sauce; Japanese or light 2 tablespoons granulated sugar 2 tablespoons sherry (optional) 2 teaspoons minced gingerroot 1 clove garlic; minced 6 salmon steaks; 6 oz each 2 teaspoons sesame seeds In large shallow dish, combine soy sauce, Read More …
1 whole salmon, filleted into two pieces, all skin and bones removed. 1/3 cup soya sauce 2-3 tablespoons brown sugar 3 tablespoons lemon juice 2 tablespoons vegetable oil 1/4 teaspoon ground ginger 6 green onions, chopped handful sunflower seeds Mix Read More …
4 fresh swordfish steaks 1/2 cup light soy sauce 1/4 cup pineapple juice (no sugar added) 1/4 cup sherry 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1 clove garlic minced or pressed 2 teaspoon lemon juice In a nonreactive Read More …
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry Read More …
Yield: 2 Servings 2 tablespoon Soy sauce 2 teaspoon Honey 1 teaspoon Peppercorns; coarsely ground 2 teaspoon Sherry 1 cl Garlic; minced 1 teaspoon Hot pepper sauce 1 Rhea steak; 12oz In a non-aluminum or glass work bowl, stir to Read More …
Source: Majerle’s Sports Grill, Phoenix, Arizona Sauce 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon plus 2 teaspoons brown sugar 1/4 cup granulated sugar 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger Combine ingredients Read More …
2 pounds country-style ribs 1/2 cup teriyaki marinade 1/3 cup orange marmalade Heat oven to 300 degrees F. In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large Read More …
1-1/2 lbs. beef sirloin, cut into 1″ cubes 1/2 cup bottles teriyaki baste & glaze 1 teaspoon olive oil 1 clove garlic, minced 8-12 green onions 1 or 2 tomatoes, cut into slices Thread beef cubes on skewers. Combine teriyaki Read More …
1 2-pound boneless beef top round steak, cut 1-1/2-inches thick 1 (8-ounce) can crushed pineapple (juice pack) 2 tablespoons finely chopped green onion 2 tablespoons reduced-sodium teriyaki sauce 1 teaspoon bottled minced garlic 1 teaspoon grated fresh ginger Trim fat Read More …
2-1/2 pounds boneless round or top sirloin steak, 1-inch thick; cut into 1-inch cubes 1/4 cup soy sauce Juice of 1 fresh lemon (2 to 3 tablespoons) 1 tablespoon brown sugar, packed 1/8 teaspoon ground cloves 2 garlic cloves, finely Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs In Read More …
Walnuts 2 cups walnut halves 1/4 cup soy sauce 3 tablespoons dark rum or 3 tablespoons sake 2 tablespoons sesame oil 1 garlic clove, crushed 1 teaspoon ground ginger Tabasco sauce 1 tablespoon dark brown sugar kosher salt Assembly 2 Read More …
Simple and only two ingredients, these thick chops use purchased teriyaki sauce as a glaze. Serve with stir-fried vegetables and rice mix. 4 pork chops, 1 1/2-inch thick Teriyaki sauce (purchased) Heat a heavy skillet over medium-high heat, place chops Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
4 to 6 large chicken thighs 3/4 cup apple cider vinegar 1 1/2 cups soy sauce 1 green pepper, chopped 1 (8-ounce) can sliced water chestnuts 1/4 cup sliced green onions 4 large carrots, sliced in half 1 large head Read More …
2 tablespoons cornstarch 1/3 cup soy sauce 1/4 cup sugar 1 garlic clove, minced 2 teaspoons minced fresh ginger 1/4 cup dry white wine (optional) 2 cups beef broth (or 2-1/4 if not using wine) In a small saucepan, stir Read More …
1 (8-ounce) package cream cheese, softened 1 (5-ounce) can white chicken chunks, drained 1 tablespoon seasoned rice vinegar 2 tablespoons teriyaki sauce 1/2 teaspoon sesame oil Salt and pepper to taste Combine all ingredients and mix well. Serve with a Read More …
Source: Majerle’s Sports Grill, Phoenix, Arizona Sauce 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon plus 2 teaspoons brown sugar 1/4 cup granulated sugar 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger Combine ingredients Read More …
1 tablespoon sesame oil 1/4 cup pineapple juice or 4 tablespoon brown sugar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoon lemon juice 4 tablespoon sugar 1 bay leaf 2 teaspoon dried ginger 2 tablespoon dry vermouth or Read More …
1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup water 1 cup Mirin Juice of 1 freshly squeezed apple or 3 tablespoons apple juice 1 pinch black pepper Read More …
1/3 cup soy sauce 1/3 cup rice wine or sake 4-1/2 tablespoons sugar 1-1/2 tablespoons minced frish ginger 1/2 teaspoon crushed dried red chilies (optional) 1-1/2 tablespoons cornstarch 1/3 cup water Mix ingredients in a medium size saucepan, and heat Read More …
1/4 cup soy sauce 2 tbspns mirin 2 tbspns dry sherry or sake 2 tbspns brown sugar 2 tspns grated fresh ginger This recipe uses Australian measures. Combine all ingredients, stirring till sugar is dissolved. Add chicken and marinate at Read More …
4 tablespoon Soy Sauce 1 tablespoon Mirin (sweet rice wine) 1 clove garlic 2 teaspoon fresh grated ginger 1 teaspoon salt Mix the soy sauce, sweet rice wine, salt and grated ginger in a bowl together. Crush garlic clove and Read More …
4 green onions, sliced diagonally 4 large carrots, sliced into thin strips 75 ml toasted cashews, coarsely chopped 1/3 cup 4 grilled chicken breasts 500 ml cabbage, thinly shredded 2 cup DRESSING 50 ml vegetable oil 1/4 cup 25 ml Read More …
A zesty Japanese-style vinaigrette flavors a popular stuffed Italian pasta. Serve with crusty French bread. Peach Sherbet for dessert. Serves 2 1 cup frozen cheese tortellini 1 large carrot cut in 2-inch matchsticks 1 cup snow peas 2 tablespoons snipped Read More …
1 cup shoyu 1 cup sugar 1 piece ginger, small, crushed 1 cup water Marinade chicken overnight. If you are barbecuing the chicken you can use the marinade as a barbecue sauce. DO NOT reuse chicken marinades. Dispose of them Read More …
1/3 cup teriyaki sauce 1/3 cup white wine 1/3 cup Italian dressing Combine and pour over 6 chicken breasts and marinate for 4-6 hours and then grill. Awesome! If you are cooking more, just proportionately increase each measurement. Post Views: Read More …
2 pork tenderloins (about 9 oz each) 2 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 clove garlic; minced Place pork in plastic bag. Combine soy sauce, Read More …
Marinade: 1 cup teriyaki sauce 3/4 cup pineapple juice 1/2 cup brown sugar 1/2 cup vinegar 1 teaspoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup Italian salad dressing (I use fat free) Mix all ingredients and bring to a Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
Servings: 100 Portions (2 Gallons) 3 quart soy sauce 2 cups salad oil 1-1/2 quart (1-No. 3 cyl can) juice, pineapple 2 quart water 4 cloves (12 oz) garlic, dry, minced 8 tablespoon (2 oz) ginger, dry 4 tablespoon (2 Read More …
18 lbs. chicken wings 1 quart soy sauce 1 quart water 4 cups (2 lbs.) granulated sugar 4/5 quart sherry wine or sake 4 cloves garlic, finely chopped 4 tablespoon fresh ginger, or 1 teaspoon ginger powder 2 tablespoon Worcestershire Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Steak Each Pan Size: 18. by 24-inch Roasting Pan Temperature: 400 degrees F. Griddle 100 steaks (44 lb) beef, boneless, grill steak, tempered 1-1/2 quart (3 lb 2 oz or 1-No. 3 cyl Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …