1 kg large potatoes 2 lb 10 ml vegetable oil 2 tsp 30 ml fine breadcrumbs 2 tbsp 5 ml paprika 1 tsp pinch cayenne pepper 2 ml ground cumin 1/2 tsp 5 ml garlic salt 1 tsp 5 ml Read More …
1 kg large potatoes 2 lb 10 ml vegetable oil 2 tsp 30 ml fine breadcrumbs 2 tbsp 5 ml paprika 1 tsp pinch cayenne pepper 2 ml ground cumin 1/2 tsp 5 ml garlic salt 1 tsp 5 ml Read More …
1-1/4 cups hazelnuts with skins, (about 6 ounces), toasted 1-1/4 cups all-purpose flour 1/2 cup plus 2 tablespoons sugar 1-1/4 sticks unsalted butter, melted and cooled (10 tablespoons) 4 ounces fine-quality bittersweet or semisweet, (not unsweetened) chocolate 1 tablespoon vegetable Read More …
8 ounce (each) softened cream cheese, undrained crushed pineapple 1/3 cup sugar 2 tablespoon rum 3 cup Cool Whip 7 ounce coconut Beat cheese, sugar and rum until smooth; fold in 2 cups of Cool Whip, pineapple and 2 cups Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
2 cups Bisquick 1/4 cup sugar 1/4 cup butter or margarine, softened 1 package (3 ounce) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1 cup chilled whipping cream 1 pint strawberries, cut in half 7 peaches or apricots Read More …
6 russet potatoes, cut into wedges (do not peel) – drizzle extra virgin olive oil – 2 ml garlic salt 2 ml fresh cracked black pepper 5 ml dried parsley 1 ml sea salt – dash red chili flakes – Read More …
Provided in the updated “Fix It and Forget-It Cookbook”. This recipe is from Winfred Ewy, Newton, KS. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. Makes 8 servings 1 stick margarine, melted 10-oz pkg. Read More …
1-1/2 boneless, cut 1 1/4-inches thick Top Sirloin Steak seasoning 3 large, crushed Cloves Garlic 2 teaspoons dried leaves Oregano 1/2 teaspoon Lemon-Pepper 1 teaspoon Olive Oil 3 all-purpose potato wedges, each cut into 6 lengthwise Combine steak seasoning ingredients; Read More …
Use the hulled out potatoes for some mashed potatoes. 4 medium baking potatoes 1/2 cup shredded Colby cheese 4 tablespoons Oscar Meyer Bacon Bits 1 bunch green onions 1/2 cup sour cream Preheat oven to 350 degrees F. Wash potatoes Read More …
12 medium Red potatoes; about 1-1/2 lb total 4 teaspoon Margarine or butter; melted Or cooking oil 1/4 cup Onion; finely chopped 3 Cloves garlic; minced 2 teaspoons Margarine or butter; melted Or cooking oil 1 (3 ounces) package cream Read More …
2 large potatoes 2-1/2 teaspoons olive oil 1 teaspoon cajun seasoning 1/3 cup prepared salsa 2 tablespoons sour cream 1/4 cup cheddar cheese, grated Coat a large baking sheet with 1 1/2 teaspoons (7 ml) oil. Cut potatoes into small Read More …
Wonderful served with toasted walnut bread. 2 pounds One Year Aged Cheddar, room temperature, cut in 8 (2 ounce) pieces 2 medium size apples 2 cups apple cider 1 tablespoon butter Peel, cut and core the apples into 8 even Read More …
Arm chair quarterbacks will rate this appetizer a real winner. 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 1 (8-ounce) package (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled Bake potato Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon cracked black pepper 3 mangoes, small to medium size peeled and cut into wedges 6 -10 very thin slices serrano ham 1/2 lb piece manchego cheese, curled with a vegetable peeler Read More …
2 acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp 10 ml orange peel, finely grated 2 tsp 2 ml gingerroot, minced 1/2 tsp 2 ml each salt & pepper 1/2 tsp 50 ml toasted Read More …
50 ml parmesan cheese 1/4 cup 5 ml paprika 1 tsp 10 ml garlic powder 2 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 4 small to medium unpeeled potatoes, cut in wedges 25 ml vegetable oil Read More …
1 package pillsbury crescent rolls 125 ml cream cheese 4 oz 50 ml miracle whip 1/4 cup 1/2 envelope dressing mix (ranch or caesar) 125 ml each of carrots, mushrooms, broccoli, green onions, cauliflower, green & red peppers 1/2 cup Read More …
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
Frozen potato wedges make this appetizer simple and tasty. 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
8 medium red potatoes, scrubbed and cut into wedges 3 tablespoons olive oil 2 teaspoons crushed rosemary 1 teaspoon salt Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt. Roast in 350 Read More …
1 fresh pineapple 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves Cut the rind off the pineapple, leaving the green leaves. Cut the pineapple in half lengthwise through the leaves and Read More …
50 ml butter, softened 1/4 cup 1 clove garlic, minced 3 medium potatoes, cut into wedges 50 ml parmesan cheese 1/4 cup salt & pepper to taste sour cream In a small bowl; combine butter and garlic. Place potato wedges Read More …
These are great by themselves and incredible served with vanilla ice cream or frozen yogurt. Makes 4 servings 2 pears, cored and cut into eighths, lengthwise 5 tablespoons butter 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cardamom Read More …
1 cup (4 ounces) shredded white or yellow Cheddar cheese 1 cup (4 ounces) shredded Colby cheese 1 cup (4 ounces) crumbled feta cheese 1 cup (4 ounces) chopped jalapeos, drained 10 large eggs, beaten 1/4 cup finely chopped basil Read More …
shortening for Frying 5 Baking potatoes cut into Wedges 1 cup Milk 1 egg 1 cup flour 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon MSG 1/4 teaspoon Paprika dash of garlic powder Preheat shortening in to 375°F. Cut the Read More …
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250. 50 250 ingredients 250 g. 1.3 Read More …
Approximate Cooking Time: 5 lb pressure (8-15 minutes) 15 lb pressure (5-10 minutes) Cut into 3 ounces each. Place in shallow solid pan or perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For Read More …
1 lb Onions 10 oz Zucchini; trimmed 3-1/4 lb Russet potatoes; peeled 8 teaspoon Fresh sage; chopped 2 teaspoon Salt 4 tablespoon Vegetable oil 4 tablespoon (1/2 stick) margarine; nondairy margarine Yield: 8 Servings Position rack in top third of Read More …
1 pkg (8oz) cream cheese, softened 2 tablespoon Italian salad dressing ix 4 whole pita breads 1-2 medium cucumbers, peeled and cut into 1/8 inch slices Lemon-pepper seasoning In a mixing bowl, beat cream cheese and salad dressing ix until Read More …