Free Recipes Archive
1 recipe Crispy Corn Bread or 3 cups of 1-inch cornbread cubes 1 1/2 pounds ripe tomatoes (4 to 6 medium) 6 cups roughly torn sturdy fresh lettuce, such as Bibb, butter or Boston 2 cups bitter greens, such as Read More …
Metric Ingredient Imperial 4 red peppers 4 4 ripe tomatoes 4 1/2 bunch fresh cilantro, chopped 1/2 2 garlic cloves, finely chopped 2 Place peppers on baking sheet and cook under broiler, turning occasionally, for 15 minutes. Add tomatoes and Read More …
serves 4-6 Creamy dressing 1/2 cup buttermilk, shaken 1/2 cup mayonnaise Juice of half a lemon (about 1 1/2 tablespoons) 1/4 teaspoon Worcestershire sauce 1 small garlic clove, minced 1/4 teaspoon kosher salt, plus more to taste Many grinds of Read More …
1 (16-ounce) jar pickled okra, undrained 3/4 cup sliced red onion 2/3 cup Creole mustard 1/2 cup mayonnaise 1/2 cup whole buttermilk 1 head red leaf lettuce, torn 8 small tomatoes, quartered or halved Remove 8 okra and 1/3 cup Read More …
75 ml bulgur, fine grind 1/3 cup water to cover bulgur 500 ml fresh parsley, finely chopped 2 cup 250 ml english cucumber with peeled, finely chopped 1 cup 175 ml tomato, finely chopped 3/4 cup 125 ml red pepper, Read More …
1 sweet potato, diced 2 carrots, sliced 3 tomatoes, chopped 8 iceberg lettuce leaves 125 ml chick peas 1/2 cup DRESSINGÂ 15 ml liquid honey 1 tbsp 90 ml yogurt 6 tbsp 2 ml salt 1/2 tsp 5 ml black Read More …
500 ml cauliflower florets 2 cup 500 ml green beans, sliced 2 cup 250 ml carrots, thinly sliced 1 cup 250 ml red or green pepper, coarsely chopped 1 cup 1 medium onion, sliced and separated into rings 1 small Read More …
Artist’s Palette Saratoga Springs Spa & Resort Yield: 4 Servings 4 cups gourmet salad mix 4 TB dried cranberries 2 TB dried blueberries 1/2 diced red apple 2 TB chopped walnuts 1 cup Poppyseed Dressing (below) Place all ingredients in Read More …
Marrakesh, Morrocco Serves 4 2 fresh medium tomatoes 1 medium cucumber 1/3 cup onion, finely chopped 1/4 bunch parsley, finely chopped coriander, finely chopped pinch ground cumin salt and white pepper to taste 2 tbsp fresh lemon juice 2 tbsp Read More …
from Whispering Canyon Cafe, Wilderness Lodge 6 oz lettuce mix 1 1/2 oz tillamook cheddar cheese 3 oz roasted walnut vinaigrette dressing 1 oz candied walnuts 1 grilled chicken breast Prepare the roasted walnut vinaigrette dressing and candied walnuts as Read More …
from Hollywood and Vine, Disney-MGM Studios 1 Head romaine lettuce, torn 6 oz. Roasted corn on the cob (season with cumin and black pepper and roast, cool and remove kernels) 2 Large roasted tomatoes, diced (season with kosher salt and Read More …
Yield: 4 Servings 4 boneless skinless chicken breast halves Marinade; recipe follows 1 c garbanzo beans; drained 4 tb chopped green chilies 2 avocados; peeled and diced 2 md tomatoes cored, seeded ,and diced 1 md Romaine lettuce; cut into Read More …
Disney’s Animal Kingdom Lodge Boma Yield: 4 servings 1 loaf 7 Grain Bread, cubed and toasted (croutons) 1 1/2 each Whole Tomato, cubed 1 each Cucumber, cubed 1 each Garlic Clove, minced 1/8 teaspoon Ground Ginger 1/2 teaspoon Ground Cumin Read More …
1 beet, 2 carrots, 4 potatoes, 1 pickled cucumber 150 g sauerkraut 1 onion (or scallions) 5, Art. tablespoons vegetable oil salt (optional – ground black pepper) Boil and cool the vegetables. Finely diced carrot, potato, cucumber, chopped onion and Read More …
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
1 kg potatoes, peeled & cut into large chunks 2 lb 40 ml olive oil 3 tbsp 30 ml red wine vinegar 2 tbsp 1 can brown lentils, rinsed & drained well (14 oz / 398 ml) 300 ml pitted Read More …
30 ml red curry paste 2 tbsp 250 ml coconut cream 1 cup 125 ml crunchy peanut butter 1/2 cup 15 ml soy sauce 1 tbsp 15 ml lime juice 1 tbsp 15 ml soft brown sugar 1 tbsp 250 Read More …
1 package frozen red raspberries in syrup, thawed (10 oz / 284 g) 50 ml sugar 1/4 cup 10 ml cornstarch 2 tsp 125 ml cranberry-raspberry drink 1/2 cup 50 ml red wine vinegar 1/4 cup 1 ml celery seeds Read More …
3 slices bacon 1 egg, well beaten 1-1/2 tablespoon flour 1 cup milk 1/4 cup sugar 1/2 teaspoon salt 1 quart salad greens Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour Read More …
1 block tofu 1 pkg. bean sprouts 1 bunch watercress 1/2 cup soy sauce 1 (6-1/2 oz.) can tuna or salmon 2/3 cup minced green onions Dressing: 1/4 cup sesame oil 1/2 cup salad oil 1 clove garlic Drain well Read More …
For the fish: 1/4 cup orange juice 2 tablespoon soy sauce 1 tablespoon minced fresh ginger root Pinch cayenne pepper, or to taste 1 lb. swordfish, tuna or other firm fish steaks, cut in 1″ chunks For the salad: 1 Read More …
1-1/2 pounds skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/2 cup light dairy sour cream 1/4 cup reduced-calorie mayonnaise or salad dressing 1/4 teaspoon ground nutmeg 4 oranges, peeled, sectioned, and seeded 2 grapefruit, peeled, sectioned, Read More …
500g (1 lb) shark, grilled and cubed Lettuce leaves; any assortment of radicchio, romaine, red leaf, curly endive DRESSING 2 jalapeño chiles, seeded and finely chopped 2 cloves garlic, pressed or minced 1/2 bunch cilantro, chopped salt and pepper to Read More …
1 md Fennel bulb; trimmed and cut into 1/2-inch wedges 1 md Onion; cut into 1-inch wedges 2 tablespoon Olive oil 2 c Broccoli flowerets ( 8 oz) 2 md Red sweet peppers; seeded and cut into 1-inch pieces (about Read More …
This delicious recipe uses black fig vinegar, which is available in specialty and gourmet markets, in this recipe, and it is definitely worth seeking out. You can also make it with red wine or balsamic vinegar, as well as with Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 pkg. (10 oz.) salad greens 3 ounce Shredded Parmesan Cheese 1 cup seasons croutons Creamy Roasted Garlic Dressing Toss all ingredients in large bowl. Add dressing to taste. Caesar Chicken Read More …
Source: Executive Sous Chef Mark Tsuchiyama, Sheraton Maui Warm Spinach Salad 2 cups baby spinach leaves 1 slice raw smoked bacon 2 teaspoons Dijon whole grain mustard 2 tablespoons olive oil 3 tablespoons Balsamic vinegar 3 tablespoons onions 1 tablespoon Read More …
Source: Chef Jim LaPerriere, Slocum House Sacramento, CA Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion 1-1/2 cups crumbled crispy bacon 1/2 cup toasted cashews, chopped Creamy bacon dressing Creamy Bacon Read More …
Nopales are healthy. One cup contains 60 calories and plenty of vitamin C Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona Nopales preparation instructions 4 cups fresh nopales, scraped, washed and chopped 2 tomatoes 1/2 of an onion Read More …
3 tablespoon toasted sasame seeds 3 tablespoon Soy Sauce 3 tablespoon toasted sesame oil 3 tablespoon vinegar white 1 clove garlic minced 1-1/2 teaspoon sugar dash of msg or salt Combine all ingredients except the sesame seeds. Let set for Read More …
3 large ripe tomatoes, cut in half, then into quarters 1 medium red sliced onion 3 tablespoon olive/salad oil 3 tablespoon wine vinegar 1 teaspoon garlic salt 1/2 teaspoon oregano 1/4 cup Feta cheese, crumbled (optional) Toss first six ingredients Read More …
Source: Saint Louis Bread Company 2 Yukon Gold potatoes, sliced, baked 2 cups field greens 1/4 cup red onion, shaved 12 stalks asparagus, 5 inches long 10 whole cherry tomatoes 1/2 cup jicama, julienned 5 slices pumpernickel bread, toasted Salt Read More …
From Roy’s Restaurant, Las Vegas, Nevada, with its Hawaiian-fusion cuisine, comes a salad of contrasts. Oversize tomato slices qualify it as a red dish. An ad-copy writer could call this salad a ballet between passionate heat and enchanting chill. We Read More …
2 eggs yolk hard-cooked 1 egg yolk raw 1/3 cup olive oil 2 tablespoons lemon juice fresh 1/4 teaspoon oregano dried, crushed Salt and freshly ground pepper to taste 2 cups celery chopped, chilled 1/2 cup walnut coarsely chopped 4 Read More …
3/4 lb thinly sliced smoked salmon 3 tablespoon fresh lemon juice 1/4 cup olive oil salt and freshly ground pepper 6 oz mesclun 1 large European seedless cucumber, peeled and thinly sliced 1 small bunch chives, coarsely chopped Arrange the Read More …
Delicious, when paired with Bella Sera® Pinot Grigio 3 Medium heads fennel, trimmed and sliced into thin strips 1/4 cup Olive oil 1 Lemon, squeezed for juice 1 tablespoon Honey 1/2 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 4 Read More …
1/4 cup finely chopped coriander root 2 tablespoons finely chopped garlic 1/4 teaspoon ground black pepper 1-1/2 teaspoons salt 1 lb flank steak 4 Serrano chilies 1 medium cucumber 1 cup very thin sliced red onion 1 head Romaine or Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
Makes 4 Portions 300g cold rare roast lamb or beef, sliced thinly into even bite size pieces 1 large carrot, grated 120g mange tout, trimmed and sliced at an angle into 3 pieces 50g bean sprouts 4-5 tablespoon mint leaves Read More …
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
2 cups cooked rice, cooled to room temperature 1/2 pound cooked crab meat* 1 8-ounce can sliced water chestnuts, drained 1/2 cup sliced celery 1/4 cup sliced green onions 1/4 cup plain nonfat yogurt 1/4 cup sour cream 1 tablespoon Read More …
SALAD 1 cup Leaf lettuce, torn 1 cup Chinese cabbage, torn 1 cup Mung bean sprouts 1/2 cup Bamboo shoots, sliced, cannd 1/4 cup Carrots, thinly sliced 1/4 cup Celery, thinly sliced 1/4 cup Broccoli, chopped DRESSING 3 tablespoons Low-sodium Read More …
EXECUTIVE CHEF CHRIS WARD For the pecans: 6 egg whites 2/3-cup sugar 3 cups pecan halves Soy mint dressing: 3 fresh Thai chili peppers, seeded and finely minced 3 medium cloves of garlic finely chopped 6 tablespoons rice vinegar 6 Read More …
Serving Size : 1 Dressing 2 tablespoons mild cider vinegar 2 teaspoons grated orange rind 2 tablespoons fresh orange juice 1/4 teaspoon dry mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt fresh ground pepper to taste 1/2 cup salad Read More …
2 tablespoons balsamic vinegar 1/3 cup red wine vinegar 1 small red onion, halved and sliced paper thin 6 cups cleaned baby spinach leaves 10 fresh mint leaves, thinly sliced 4 ounces (about 1 cup) crumbled feta cheese 3 tablespoons Read More …
serves 4 2 pound potatoes (4 medium) 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup finely chopped green onion 1 tablespoon minced parsley 1/2 teaspoon dried oregano salt and pepper Boil potatoes in their skins until tender, Read More …
1 tablespoon olive oil (use can use veggie stock, chicken or beef) 1/2 lb. fresh cremini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tap. dried basil or dried marjoram 1 medium tomato, diced 3 Read More …
Yield: 4 servings 1 Lime 1/2 cup Miracle Whip Light Dressing 2 tablespoons Milk 1 tablespoon Honey 2 cups Packed fresh spinach leaves 2 cups Packed Boston lettuce 2 cups Halved strawberries 1 can (284mL) Mandarin oranges Grate rind and Read More …
1 275g./10 oz can tuna, drained and flaked 3 hard boiled eggs chopped 2 gherkins finely chopped 4 tomatoes cut into wedges 4 black olives chopped l/2 fl ounce French dressing l/2 tablespoon chopped fresh parsley Mix tuna, eggs, gherkins, Read More …