Free Recipes Archive
1/3 cup butter 1 cup sugar 3 eggs, beaten 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3-1/2 cups bread flour, sifted 1/3 cup milk In a large bowl cream together butter and sugar. Stir in beaten eggs. Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
This plain, but by no means ordinary doughnut, is richer and crustier than a regular cake doughnut. 3 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons salt 2 large Read More …
This plain, but by no means ordinary doughnut, is richer and crustier than a regular cake doughnut. 3 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons salt 2 large Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …