Free Recipes Archive
serves 6 2 pounds ripe tomatoes, blanched, peeled, cored, and roughly chopped (about 4 1/2 cups), or 1 (28-ounce) can imported Italian plum tomatoes (such as San Marzano) (undrained), chopped 1 medium-size (10-ounce) yellow onion, peeled and cut in half Read More …
Crust 2 cups (250 grams) all-purpose flour 1/4 teaspoon table salt 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes 3 tablespoons cold water Filling 1 1/2 pounds yellow onions (about 4 medium), halved and thinly Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Onions are cooked in different ways to achieve the characteristic textures and flavours of individual dishes. Boiled onion puree is commonly used to thicken sauces, adding its own distinctive flavour when cooked with spices. Even though I have not used Read More …
Fat Ronnie’s was located in Topeka, Kansas 2 cups flour 1-1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2-inch slices Vegetable oil for deep frying Place buttermilk in one bowl Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Concourse Steakhouse — Contemporary Resort 10 ounces beef consommé 5 each sweet onions 3 tablespoons butter 1 teaspoon salt 2 cups white wine 10 ounces chicken broth 10 ounces apple cider may be replaced by chicken stock 1/2 loaf country Read More …
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with cole slaw with caraway seed and potato chips. Read More …
1-1/2 pounds ground beef 1 tablespoon green onion, chopped 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce for accompaniment Preheat barbecue Read More …
2 teaspoons olive oil 1 medium sweet onion, sliced and separated into rings 2 (8-ounce) packages presliced mushrooms 1/2 teaspoon salt 2 teaspoons balsamic vinegar 1-1/2 tablespoons paprika 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground red pepper Read More …
Potato and Onion Soup 30 ml butter 2 tbsp 1 large onion, peeled & thinly chopped 4 garlic cloves, crushed 750 g potatoes, peeled & sliced 1 1/2 lb 2 bay leaves 1 sprig fresh thyme 750 ml chicken stock Read More …
Top burgers with a special onion topping and American cheese for a tangy topped cheeseburger. Topping Ingredients: 1 large red onion, sliced, separated into rings 1 large white or yellow onion, sliced, separated into rings 2 tablespoons honey 1 tablespoon Read More …
Serving Size : 4 1 Jalapeño, finely chopped 2 Clove Garlic, minced 1 Small Onion, chopped 1 Lb Lean Ground Beef 4 Slice Monterey Jack Cheese, with peppers 4 Hamburger Buns Preheat an outdoor grill for high heat and lightly Read More …
2 pounds ground beef 1 package dry onion soup mix 1 large egg 1/2 cup water 8 hamburger buns Preheat barbecue grill. In a large bowl, combine ground beef, dry onion soup mix, egg, and water. Shape into 8 patties. Read More …
Serving Size : 8 8 large onions 1-1/2 cups all purpose flour 4 tablespoons corn meal 4 tablespoons onion powder 2 teaspoons salt 1-1/2 cups milk 1 large egg 1/2 cup water 1 tablespoon orange food color Combine flour, corn Read More …
I would suggest serving this stirred into pasta with wilted greens and chicken stock, as an hors d’oeuvre, or with grilled or roasted chicken or fish. 4 large onions 4 tablespoons unsalted butter Salt and pepper to taste 1 tablespoon Read More …
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oil Save the very small onion rings for another use. Read More …
375 ml uncooked arborio rice or short grain rice 1 1/2 cup 50 ml butter 1/4 cup 250 ml fresh button mushrooms 1 cup 12 small white boiling onions, peeled & halved 12 1 medium sweet onion, cut into 8 Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
1 medium yellow sweet onion, sliced 1/3-inch thick 2 eggs, beaten 1/4 cup water 1 cup cracker meal 1/4 teaspoon salt Peanut oil Mix egg with water; set aside. Mix cracker meal with salt and set aside. Heat oil for Read More …