Free Recipes Archive
1/4 teaspoon liquid smoke 1 teaspoon Texas Pete hot sauce 1 lb. lean ground beef 1 small onion chopped 2 tablespoon all-purpose flour 1 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper 1 can Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
125 g red cabbage, finely shredded 1/4 lb 125 g bok choy cabbage, finely shredded 1/4 lb 125 g green cabbage, finely shredded 1/4 lb 2 carrots, peeled & grated 1 onion, finely sliced 2 red apples, cored & chopped Read More …
2 medium Golden Delicious apples; (about 14 oz) 2 medium Granny Smith apples; (about 14 oz) 1 medium Fuji apples; (about 14 oz) 1/4 cup water 1 tablespoon Sugar Yield: 3-1/2 cups Peel, core, and thinly slice all apples. Place Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
1 package meat or cheese filled tortellini (2/3 lb / 350 g) 40 ml butter 3 tbsp 250 ml fresh bread crumbs 1 cup 2 garlic cloves, minced 1 small onion, chopped 20 ml all purpose flour 4 tsp 250 Read More …
Your guests will love this Mexican dip with layers of beans, cheese, sour cream and all of their favorites. 1 (16 ounce) can refried beans mixed with 1 envelope taco mix 1 large container sour cream mixed with 1 envelope Read More …
2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
2-1/4 cups Bisquick Original Baking Mix 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey Jack cheese 1 tablespoon butter or margarine, melted Grated Parmesan cheese Heat oven to 400 degrees. Mix the baking mix, milk, and Read More …
Yield: 4 servings 2 cups Water 1/2 cup Enriched Hominy Quick Grits* (Quaker or Aunt Jemima) 1/4 teaspoon Salt (optional) 2 ounces Shredded Swiss cheese 2 ounces Shredded cheddar cheese 1/4 cup Grated Parmesan cheese 2 tablespoons Margarine or butter Read More …
400 g of grapes, 70 g of white chocolate, 70 g of milk, 70 g of melted chocolate. Separate the grapes from the cluster, wash and dry them. Divide them in three groups. Cook in a bain-marie, separately and in Read More …