Free Recipes Archive
1/4 teaspoon liquid smoke 1 teaspoon Texas Pete hot sauce 1 lb. lean ground beef 1 small onion chopped 2 tablespoon all-purpose flour 1 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper 1 can Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
125 g red cabbage, finely shredded 1/4 lb 125 g bok choy cabbage, finely shredded 1/4 lb 125 g green cabbage, finely shredded 1/4 lb 2 carrots, peeled & grated 1 onion, finely sliced 2 red apples, cored & chopped Read More …
2 medium Golden Delicious apples; (about 14 oz) 2 medium Granny Smith apples; (about 14 oz) 1 medium Fuji apples; (about 14 oz) 1/4 cup water 1 tablespoon Sugar Yield: 3-1/2 cups Peel, core, and thinly slice all apples. Place Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
1 package meat or cheese filled tortellini (2/3 lb / 350 g) 40 ml butter 3 tbsp 250 ml fresh bread crumbs 1 cup 2 garlic cloves, minced 1 small onion, chopped 20 ml all purpose flour 4 tsp 250 Read More …
Your guests will love this Mexican dip with layers of beans, cheese, sour cream and all of their favorites. 1 (16 ounce) can refried beans mixed with 1 envelope taco mix 1 large container sour cream mixed with 1 envelope Read More …
2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
2-1/4 cups Bisquick Original Baking Mix 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey Jack cheese 1 tablespoon butter or margarine, melted Grated Parmesan cheese Heat oven to 400 degrees. Mix the baking mix, milk, and Read More …
Yield: 4 servings 2 cups Water 1/2 cup Enriched Hominy Quick Grits* (Quaker or Aunt Jemima) 1/4 teaspoon Salt (optional) 2 ounces Shredded Swiss cheese 2 ounces Shredded cheddar cheese 1/4 cup Grated Parmesan cheese 2 tablespoons Margarine or butter Read More …
400 g of grapes, 70 g of white chocolate, 70 g of milk, 70 g of melted chocolate. Separate the grapes from the cluster, wash and dry them. Divide them in three groups. Cook in a bain-marie, separately and in Read More …
A French Press is one of the best methods for brewing your daily cup of coffee. It is simple, elegant and produces a rich and flavorful brew. While making French Press Coffee is not as easy as simply “adding water Read More …
The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. When tossing the vinaigrette into the salad, use as little or as much as you like, according to your preference. Salad 9 ounces Fresh three cheese Read More …
3 Egg whites 1 tb Baking Powder Fresh strawberries; and mint garnish (optional) 4 Eggs; separated 2 c milk Cake 1 16-oz can sour cream 1 14-oz can sweetened condensed milk 1 1/2 c All-purpose flour 1/2 c Water; heated Read More …
1/2 c Fresh Lemon Juice 1/2 c Fresh lime juice 1/2 c Fresh orange juice 1/2 c olive oil 2 ts Coarsely-ground black pepper 3 bay leaves; Crushed 4 Cloves garlic; minced 3 tb cilantro; Chopped Chicken Mix all ingredients Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
250 ml long grain rice 1 cup 15 ml olive oil 1 tbsp 1 medium onion, chopped 4 large ripe tomatoes, diced 30 ml fresh basil, chopped 2 tbsp 2 ml dried oregano 1/2 tsp 2 ml sugar 1/2 tsp Read More …
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
1 tablespoon olive oil 1 onion, chopped 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can pinto beans, rinsed, drained 1 (15-ounce) can kidney beans, rinsed, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1 green Read More …
4 cups chicken broth 1 cup lentils 1/2 cup chopped onion 1/2 cup chopped carrot 1/4 cup chopped celery 2 garlic cloves, finely chopped 1/2 teaspoon ground coriander 1/2 teaspoon fenugreek seed 1/4 teaspoon ground cumin 2 cups water 1 Read More …
1/2 pound shrimp 5 cups chicken broth 1 (4-ounce) can water chestnuts, drained and sliced 2 green onions, chopped 1 teaspoon salt Wash, shell, and clean shrimp. In a kettle, bring chicken broth to a boil. Add the shrimp, sliced Read More …
Serving Size : 8 1 cup self-rising flour 1 stick butter, softened 1 cup chopped pecans 8 ounces cream cheese, softened 1 large container cool whip 1 cup confectioners’ sugar 1 large package instant chocolate pudding 1 large package instant Read More …
2 cups coarsely grated cheddar cheese 1 cup coarsely grated mozzarella cheese 1/4 cup grated Parmesan cheese 1 lb. penne pasta 3 tablespoon butter 1 clove garlic, minced 1/4 cup all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon nutmeg 3 Read More …
4 ounce shiitake mushrooms, chopped 4 ounce portabella mushrooms, chopped 4 ounce domestic mushrooms, chopped 6 ounce veal stock 4 ounce chopped tomato 4 ounce chopped red onions thyme, to taste oregano, to taste 8 ounce rigatoni pasta 4 ounce Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
Serving Size : 6 3 cups chopped cooked chicken 1-1/2 cups cottage cheese 1 10 3/4 ounce condensed cream of chicken soup, undiluted 1 8 ounce pack wide egg noodles, cooked and drained 1 cup grated monterey jack cheese 1/2 Read More …
Source: Rhys Lewis, Executive Chef, American Club, Highland Drive, Kohler, Wisconsin 2-1/2 cups granulated sugar, divided 1 cup whipping cream 1 cup coarsely chopped pecans 3/4 cup slivered almonds 1/2 cup coarsely chopped walnuts 1 cup unsalted butter 1 egg Read More …
A delectable crab and cheese frittata. 8 ounces Swiss chard 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup diced red bell pepper 3/4 cup crabmeat 2 tablespoons dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon freshly ground black Read More …
7 large eggs 1 cup milk 2 teaspoons sugar 4 cups shredded Monterey Jack (1 pound) 4 ounces cream cheese, cubed 1 (16 ounce) container small curd cottage cheese 2/3 cup butter or margarine, melted 1/2 cup all-purpose flour 1 Read More …
First Layer 1/2 cup butter 1/4 cup cocoa 1/4 cup granulated sugar Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into Read More …
Pave is French for pavement or paving stone, such as the shape and look of this final product. Source: Chef Robert Brennan – Brennan’s Bistro & Catering 2 Idaho potatoes 3 Yukon Gold Potatoes 1 sweet potato 3 ounces Asiago Read More …
Three fruits and a total of five ingredients inspire this catchy recipe title. 3 cups granulated sugar 3 cups water 1 cup fresh orange juice 1/3 cup fresh lemon juice 3 ripe banana, mashed Combine sugar and water in a Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 4-1/2 cups (2 lb) sugar, granulated 1-1/2 quart vinegar 3 cups salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 3 quart (6 lb 14 oz or 1-No. 10 can) beans, Read More …
First Layer 1/2 cup butter 1/4 cup cocoa 1/4 cup granulated sugar Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into Read More …
Yield: 4 servings 2 cups Water 1/2 cup Enriched Hominy Quick Grits* (Quaker or Aunt Jemima) 1/4 teaspoon Salt (optional) 2 ounces Shredded Swiss cheese 2 ounces Shredded cheddar cheese 1/4 cup Grated Parmesan cheese 2 tablespoons Margarine or butter Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
Yield: 4 servings 2 cups Water 1/2 cup Enriched Hominy Quick Grits* (Quaker or Aunt Jemima) 1/4 teaspoon Salt (optional) 2 ounces Shredded Swiss cheese 2 ounces Shredded cheddar cheese 1/4 cup Grated Parmesan cheese 2 tablespoons Margarine or butter Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
7 large eggs 1 cup milk 2 teaspoons sugar 4 cups shredded Monterey Jack (1 pound) 4 ounces cream cheese, cubed 1 (16 ounce) container small curd cottage cheese 2/3 cup butter or margarine, melted 1/2 cup all-purpose flour 1 Read More …