1 pound ground beef – lean 1 each whole wheat bread crumbs, from 1 slice 1/2 cup Parmesan 1/2 cup white wine – dry 8 slices ham, capicollo and pepper salami oregano, basil, garlic, salt and pepper to taste Mix Read More …
1 pound ground beef – lean 1 each whole wheat bread crumbs, from 1 slice 1/2 cup Parmesan 1/2 cup white wine – dry 8 slices ham, capicollo and pepper salami oregano, basil, garlic, salt and pepper to taste Mix Read More …
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
6 potatoes 75 ml green onion, sliced 1/3 cup 10 ml lemon peel, grated 2 tsp 45 ml lemon juice, freshly squeezed 3 tbsp 45 ml vegetable oil 3 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp Read More …