Mix chutney with mayonnaise and adding lime juice, honey, garlic powder, ginger and curry powder. Post Views: 227
Tag: Chutney
Chutney Rice Salad
3 cups cooked rice 1 cup chopped apple 1 cup chopped carrots 1 15 oz can garbanzo beans, drained 1/2 cup frozen petit pois peas 1/2 cup coarsely chopped cashews 2/3 cup currants or raisins 3 scallions, chopped 1 tablespoon Read More …
Chutney Ham Salad
1 1 lb. 4 ounce can Dole Chunk Pineapple in Juice 2 cup Diced ham 1 cup Shredded Cheddar cheese Crisp salad greens 1 cup Dairy sour cream 3 tablespoon Chutney Drain pineapple, reserving 2 tablespoon juice. Arrange pineapple, ham Read More …
Pan Seared Salmon “Au Poivre” with Curried Tomato Cilantro Sauce and Fresh Mango Chutney
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
Tumeric Spiced Monkfish with Coconut Mint Chutney
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
Morton’s of Chicago Restaurants Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
Macadamia Mahi Mahi with Pineapple Pink Peppercorn Chutney
5 (6-9 oz.) MAHI MAHI fillets 8 ounce macadamia nuts 2 teaspoon olive oil Cornstarch Mix (50% cornstarch 50% water mix until smooth) 1 fresh pineapple 1 cup pineapple juice 3 tablespoon pink peppercorns (whole) Chop nuts in food processor Read More …
Crab in Rice Flour Wrappers with Ginger and Tomato Chutney
1/2 cucumber 1/2 lettuce 150g crab meat 2 tablespoon lemon juice 2 tablespoon oil 1 tablespoon toasted sesame seeds fresh coriander, coarsely chopped salt and pepper 1 spring onion, finely sliced 1/2 tomato 2 shallots 1-1/2 pieces of ginger, finely Read More …
Rice Salad with Mango Chutney
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Shrimp Salad with Mango Chutney Dressing
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
Low Fat Sweet Onion and Mango Chutney
Serving Size : 12 1 large Texas sweet onion, diced 1 mango, peeled and coarsely chopped 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 tablespoon minced fresh ginger Read More …
Mango Chutney
2 green, fresh mangoes (about 600g) 80 g fresh mint leaves 2 teaspoons ground cumin 2 tablespoons ground coriander 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cloves 1/4 teaspoon dried ginger (powder) 1 teaspoon salt 3 tablespoons sugar Servings: 3 Read More …
Mango Peach Chutney
3/4 cup light brown sugar, firmly packed 3/4 cup cider vinegar 1 small onion, cut into 1/4 inch wedges 1 tbl. finely chopped ginger root 1 medium clove of garlic, crushed 1/4 teaspoon crushed red pepper flakes 1 teaspoon mustard Read More …
Mustard Fruit Chutney
Yield: 32 Servings 1 tablespoon Water 2 teaspoons Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears, peeled, cored, diced 1 Mango, peeled, seeded, diced 1/3 c Raisins, dark seedless 1 Onion, small, finely chopped 1 Garlic clove, Read More …
Nina’s Courtyard Restaurant Spicy Tomato Chutney
Source: Sacramento, California – Nina’s Courtyard 2 pounds tomatoes, chopped 2 red peppers, diced 1 cup red wine vinegar 1-1/2 cups apple cider vinegar 1-1/2 cups granulated sugar 2 teaspoons salt 2 teaspoons mustard seeds 1 teaspoon pepper 1 teaspoon Read More …
Plum and Apple Chutney
1.4 kg plums 900 g apples 450 g green tomatoes 225 g onions 15 g root ginger 25 g allspice berries 1 teaspoon salt 900 ml vinegar 675 g granulated sugar 3 tablespoons mint; finely chopped Prepare the fruit and Read More …
Parsee Mango Chutney
8 green mangoes, pipped, peeled and grated 3 cups sugar 3 tablespoons fresh ginger, grated 1 tablespoon chili powder 12 cloves 6 garlic cloves, crushed 2 cups white vinegar Salt Add salt to peeled mangoes in a large bowl and Read More …
Peach Chutney
6 cups firm peaches, peeled, seeded and sliced 5 tablespoons Fruit-Fresh 2 quarts water 1/2 cup ginger root cut in 1/4″ strips, 1″ long 1 cup raisins 1-1/4 cups white wine vinegar 1/2 cup fresh lemon juice 1 large clove Read More …