Mix chutney with mayonnaise and adding lime juice, honey, garlic powder, ginger and curry powder. Post Views: 207
Tag: Chutney
Chutney Rice Salad
3 cups cooked rice 1 cup chopped apple 1 cup chopped carrots 1 15 oz can garbanzo beans, drained 1/2 cup frozen petit pois peas 1/2 cup coarsely chopped cashews 2/3 cup currants or raisins 3 scallions, chopped 1 tablespoon Read More …
Chutney Ham Salad
1 1 lb. 4 ounce can Dole Chunk Pineapple in Juice 2 cup Diced ham 1 cup Shredded Cheddar cheese Crisp salad greens 1 cup Dairy sour cream 3 tablespoon Chutney Drain pineapple, reserving 2 tablespoon juice. Arrange pineapple, ham Read More …
Pan Seared Salmon “Au Poivre” with Curried Tomato Cilantro Sauce and Fresh Mango Chutney
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
Tumeric Spiced Monkfish with Coconut Mint Chutney
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
Morton’s of Chicago Restaurants Broiled Sea Scallops Wrapped in Bacon with Apricot Chutney
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
Macadamia Mahi Mahi with Pineapple Pink Peppercorn Chutney
5 (6-9 oz.) MAHI MAHI fillets 8 ounce macadamia nuts 2 teaspoon olive oil Cornstarch Mix (50% cornstarch 50% water mix until smooth) 1 fresh pineapple 1 cup pineapple juice 3 tablespoon pink peppercorns (whole) Chop nuts in food processor Read More …
Crab in Rice Flour Wrappers with Ginger and Tomato Chutney
1/2 cucumber 1/2 lettuce 150g crab meat 2 tablespoon lemon juice 2 tablespoon oil 1 tablespoon toasted sesame seeds fresh coriander, coarsely chopped salt and pepper 1 spring onion, finely sliced 1/2 tomato 2 shallots 1-1/2 pieces of ginger, finely Read More …
Rice Salad with Mango Chutney
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Shrimp Salad with Mango Chutney Dressing
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
Low Fat Sweet Onion and Mango Chutney
Serving Size : 12 1 large Texas sweet onion, diced 1 mango, peeled and coarsely chopped 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 tablespoon minced fresh ginger Read More …
Mango Chutney
2 green, fresh mangoes (about 600g) 80 g fresh mint leaves 2 teaspoons ground cumin 2 tablespoons ground coriander 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cloves 1/4 teaspoon dried ginger (powder) 1 teaspoon salt 3 tablespoons sugar Servings: 3 Read More …
Mango Peach Chutney
3/4 cup light brown sugar, firmly packed 3/4 cup cider vinegar 1 small onion, cut into 1/4 inch wedges 1 tbl. finely chopped ginger root 1 medium clove of garlic, crushed 1/4 teaspoon crushed red pepper flakes 1 teaspoon mustard Read More …
Mustard Fruit Chutney
Yield: 32 Servings 1 tablespoon Water 2 teaspoons Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears, peeled, cored, diced 1 Mango, peeled, seeded, diced 1/3 c Raisins, dark seedless 1 Onion, small, finely chopped 1 Garlic clove, Read More …
Nina’s Courtyard Restaurant Spicy Tomato Chutney
Source: Sacramento, California – Nina’s Courtyard 2 pounds tomatoes, chopped 2 red peppers, diced 1 cup red wine vinegar 1-1/2 cups apple cider vinegar 1-1/2 cups granulated sugar 2 teaspoons salt 2 teaspoons mustard seeds 1 teaspoon pepper 1 teaspoon Read More …
Plum and Apple Chutney
1.4 kg plums 900 g apples 450 g green tomatoes 225 g onions 15 g root ginger 25 g allspice berries 1 teaspoon salt 900 ml vinegar 675 g granulated sugar 3 tablespoons mint; finely chopped Prepare the fruit and Read More …
Parsee Mango Chutney
8 green mangoes, pipped, peeled and grated 3 cups sugar 3 tablespoons fresh ginger, grated 1 tablespoon chili powder 12 cloves 6 garlic cloves, crushed 2 cups white vinegar Salt Add salt to peeled mangoes in a large bowl and Read More …
Peach Chutney
6 cups firm peaches, peeled, seeded and sliced 5 tablespoons Fruit-Fresh 2 quarts water 1/2 cup ginger root cut in 1/4″ strips, 1″ long 1 cup raisins 1-1/4 cups white wine vinegar 1/2 cup fresh lemon juice 1 large clove Read More …
Pear Chutney
1.4 kg pears 450 g onions 450 g green tomatoes 225 g seedless raisins 225 g celery; finely chopped 675 g demerara sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 15 g salt 5 peppercorns 1.1 liters vinegar Peel, Read More …
Sweet Mango Chutney
450 g ripe mango flesh, chopped 150 ml water 225 g sugar 1 garlic clove, chopped 2 – 3 bay leaves 150 ml distilled white vinegar 1 and a half teaspoons black onion seeds 1 teaspoon chili powder Using a Read More …
Spicy Mango Chutney
2 (1-pound) mangoes 2 teaspoons each, peeled, minced: garlic and ginger 2 tablespoons cider vinegar 1/2 cup each: packed dark brown sugar and golden raisins 1 tablespoon fresh lime juice 2 teaspoons coarse Dijon mustard 1/4 teaspoon salt 1/8 teaspoon Read More …
Tomato Chutney
36 fine large ripe tomatoes 6 large onions; halved, thinly sliced 6 green peppers; halved seeded thin slices 1.4 liters vinegar 110 g salt 225 g brown sugar 2 lemons; zest and juice 1/2 teaspoon ground ginger 1/2 teaspoon white Read More …
Tomato and Onion Chutney
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
Gooseberry Chutney
1 cup packed brown sugar 1 cup sugar 1 cup cider vinegar 1/4 teaspoon ground nutmeg 1 cinnamon stick (3 inches) 4 whole cloves 4 whole allspice 4 cups canned, fresh or frozen gooseberries In a saucepan, combine sugars, vinegar Read More …
Low Fat Fresh Green and Red Tomato Chutney
4 cups peeled and finely chopped green tomatoes 3 cups peeled and finely chopped red tomatoes 1/2 cup rice syrup or other liquid sweetener 1 very ripe mango, peeled and finely chopped 1 cup apple cider vinegar 1 large yellow Read More …
Low Fat Onion Apple Chutney
Serving Size : 24 6 large Texas sweet onions, chopped 6 unpared cooking apples, chopped 6 tomatoes, chopped 1 cup white wine vinegar 1-1/2 cups firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon minced fresh ginger 1/2 teaspoon Read More …
Apricot and Date Chutney
2 lbs. dried apricots 2-1/2 cups pitted dates 3 cups brown sugar 2-1/2 cups seedless raisins 2 cups white wine vinegar 2 cups water 1 tablespoon whole mustard seed 1 tablespoon salt 2 teaspoons ground ginger 1 teaspoon ground coriander Read More …
Autumn Chutney
900 g cooking apples 900 g pears 900 g red tomatoes 225 g dried apricots 225 g dates; chopped 900 g soft brown sugar 600 ml malt vinegar 1 teaspoon cayenne pepper 2 teaspoons ground mixed spice 1 teaspoon salt Read More …
Blueberry Cranberry Chutney
4 cups blueberries 1 can whole cranberry sauce 1/4 cup sugar 3 tablespoons Balsamic Vinegar 1/2 teaspoon orange peel 1 teaspoon ground ginger 1/4 to 1/2 crushed red pepper 1/4 teaspoon black pepper Combine all ingredients in a non-reactive pot. Read More …
Cranberry Apricot Chutney
3 cups cranberries; fresh or frozen 1 cup apricots; dried 1/2 cup dates or prunes; chopped 1/2 cup onions; chopped 1/4 cup preserved or crystallized ginger; chopped 1/2 cup cider vinegar 1/2 cup corn syrup 3/4 cup brown sugar; packed Read More …
Cranberry Fig Chutney
4 cups Cranberries, coarsely chopped 1 large Navel orange, quartered, finely chopped 1 Sm Onion, finely diced 1/2 cup Dried currants 5 Dried figs, finely snipped calamyrna or black mission 1/2 cup Walnuts, coarsely broken and toasted 2 tablespoons Whole Read More …
Cherry Chutney
2 teaspoons butter 1 sweet onion, minced 1-inch piece fresh ginger, minced salt freshly ground black pepper 1/2 teaspoon minced chile pepper 1 pound bing cherries, pitted (2 cups) 1 tablespoon shredded fresh basil leaves 2 teaspoons shredded fresh mint Read More …
Chutney Sauce for Fish
Coconut Mint Chutney
1 cup shredded unsweetened coconut 1/2 cup plain yogurt 1/3 cup finely chopped fresh mint 2 cloves garlic, finely chopped 1/2 teaspoon paprika 1 teaspoon fresh lemon juice 1/4 teaspoon ground coriander Salt and freshly ground pepper Combine all ingredients Read More …
Cranberry Apple Chutney
12 ounces bag Cranberries 1 cup sugar 1 cup orange juice 1 apple, peeled and cubed 1/2 c raisins Pinch of Cinnamon and Cloves Place all ingredients in a large nonreactive saucepan (3 qt is fine). Bring to a boil, Read More …
Uncooked Mango Chutney
100g green mango flesh, sliced 1 medium green chili, chopped 1 teaspoon salt 2 tablespoons chopped mint Grind all the ingredients together, using a pestle and mortar, to form a thick pulp. Serve as a side dish. For a sweet Read More …
Cranberry Chutney
1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoons Vinegar 2 tablespoons Peeled ginger, julienned 2 tablespoons Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, cored and Read More …
Curry Chutney
Fresh Cilantro and Mint Chutney
3/4 c Chopped fresh cilantro 1/2 c Mint, fresh, chopped 1 Fresh hot green chili (opt.) 1 tablespoon Lemon juice 3/4 c Plain yogurt 1/4 teaspoon Salt, (more if desired) Put the cilantro, mint, green chili, lemon juice, and 3 Read More …
Almond Chutney (Badam ki Chutney)
Serves 4-6 Almonds are highly prized in Indian cooking, especially in the north. Beautiful almond blossoms herald the onset of spring in the northern state of Kashmir, where the nuts grow in abundance. This chutney has a rich, yet refreshing, Read More …
Apple and Green Pepper Chutney
3 green peppers 1 medium onion 1.4 kg cooking apples 225 g seedless raisins 1 tablespoon salt 300 ml vinegar 350 g sugar 1-1/2 tablespoons ground ginger 110 g redcurrant jelly 3 lemons; zest and juice Seed the peppers, peel Read More …
Apple and Tomato Chutney
900 g apples 900 g tomatoes 350 g onions 1 clove garlic 225 g dried fruit; seeded 350 g sugar 15 g mustard seeds 15 g curry powder 1 teaspoon cayenne pepper salt; to taste 700 ml vinegar Peel and Read More …
Chutney Butter
Chutney Spareribs
3 to 4 pounds meaty pork spareribs or loin back ribs Salt 1 cup mango chutney 1/4 cup bottled chili sauce 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon onion powder Several dashes bottled hot Read More …
Nepali Goat Curry
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
Sautéed Halibut with Polenta Cake and Caper Raisin Chutney
by Chef Graham Elliot Bowles Yield: 4 Servings 1 quart heavy cream 2 1/2 quarts water 1/4 pound butter 1 cup grated parmesan cheese Salt and pepper 4 cups polenta 4 Tablespoons olive oil 1/2 pound capers, rinsed thoroughly 1 Read More …
Chutney Mustard Dip
Mango Chutney Dressing
1 cup reduced-fat mayonnaise 1/4 cup mango chutney, chutney pieces chopped 2 teaspoons curry powder 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon each: ground cayenne and salt Combine mayonnaise, chutney, curry powder, cumin, coriander, cayenne and salt Read More …
Spicy Potato Fritters with Green Chutney
Makes 8 servings For the Green Chutney: 3 cups fresh cilantro leaves 1/4 cup fresh mint leaves 1 to 3 serrano chilies, seeded and coarsely chopped 1 piece fresh ginger, 1/2-inch long, peeled and coarsely chopped 1 clove garlic 1/2 Read More …
Rice Salad with Mango Chutney
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …