Free Recipes Archive
1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 Read More …
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …
The first day’s receipts at Carl Karcher’s just purchased hot dog cart totaled $14.75 but Karcher was determined to make it big so during the next two years he purchased several more stands throughout the Los Angeles area, later expanding Read More …