2 1/4 pound – heavy cream 5 1/8 ounces – whole milk 5 1/8 ounces – granulated sugar 7 2/3 ounces – egg yolks 1 each – vanilla bean Preparation method Heat heavy cream, whoile milk and granulated sugar over Read More …
Le Cellier’s Creme Brulee
Category: Creme Brulee
Three Berry Crème Brulee “Pot Pie”
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
Crema Catalana
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Very Traditional French Creme Brulee
2 cups heavy cream 1 vanilla bean 1/2 cup sugar 4 egg yolks additional white sugar for the caramelized top Using a whisk, mix the egg yolks and sugar. Mix in the cream and the vanilla bean (which has been Read More …
Pumpkin Creme Brulee
Chef Eric Manuelli Red Restaurant, Red Bank, N.J. Yield: 4 to 6 servings Heavy cream 1 1/2 cups Milk 1/2 cup Cinnamon 1/4 tsp. Nutmeg 1/4 tsp. Egg yolks 4 Sugar, granulated, divided use 1/2 cup plus extra Pumpkin pure’ Read More …
Caramel Creme Brulee
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own Read More …
Chocolate Mango Raspberry Creme Brulee
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
Chocolate Creme Brulee
CHOCOLATE CUSTARD 2 cups whipping cream 1 vanilla bean, split lengthwise 3 oz semisweet chocolate, chopped 6 egg yolks 1/4 cup plus 2 tablespoons sugar GLAZE 3 tablespoons sugar 3 tablespoons firmly packed golden brown sugar In this delectable creme Read More …
Chocolate Banana Creme Brulee
1/2 cup milk plus 2 tablespoons 3/4 cup heavy cream 3-1/2 ounces bittersweet chocolate, chopped 5 egg yolks 1/3 cup granulated sugar plus 1/2 tablespoon sugar 1/3 cup light brown sugar plus 1/2 tablespoon brown sugar 4 bananas, sliced Preheat Read More …
Martini Creme Brulee
1 Madagascar vanilla bean 1 quart heavy cream 1/4 cup white chocolate chips 6 egg yolks 1 whole egg 1/2 cup granulated sugar 24 ripe, fresh raspberries Shaved curls of white chocolate Have 8-ounce heat-treated martini glasses available. Heat oven Read More …
Maple Syrup Creme Brulee
2 cups heavy cream 1/2 vanilla bean 1 small egg 3 large egg yolks 7 tablespoons Grade B maple syrup 4 tablespoons demarara sugar, for topping 6 (4-ounce) brulee molds Preheat the oven to 325 degrees F. Pour the heavy Read More …
Almond Creme Brulee with Mangos
A creamy brulee with the rich taste of almonds and the sweetness of mangos. It’s a cool dessert for a warm summer’s eve. 3 cups heavy cream 1 box Odense Almond Paste, grated 1 cup sugar, divided 1/2 teaspoon vanilla Read More …
Honey Pumpkin Creme Brulee
makes 6 servings 1 cup cream 1 cup whole milk or half/half 1-1/2 cup pumpkin puree 2 tablespoons light brown sugar, packed 1/4 cup honey 1 teaspoon vanilla Zest of 1/2 lemon 3 whole eggs 1-1/2 teaspoons ground coriander, preferably Read More …
Creme Brulee Topping (Macedoine Flambee)
Creme Brulee
An ode to the blowtorch By LEAH A. ZELDES Food Editor / Life Newspaper Quick! Name a trendy dessert of the ’90s! If you didn’t say tiramisu, that ubiquitous Italian pudding, or mention the soft-centered fudgy confection that goes by Read More …
Creme Brulee Flambee
2 cups whipping cream 4 egg yolks 3 tablespoons granulated sugar 1/3 to 1/2 cup brown sugar Boil cream for 1 minute. Beat egg yolks with granulated sugar in top of double boiler. Put over 1-inch boiling water over medium Read More …
Creme Brulee aux Fruits
3 cups heavy cream 6 egg yolks 6 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup brown sugar, sifted 2 to 3 cups strawberries or cut-up pineapple or peaches or a mixture of all 3 Day before: In bottom Read More …
Creme Brulee
Serving Size : 6 1 quart heavy whipping cream 10 egg yolk 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed Sieve brown sugar onto waxed paper, spread out and let dry. Preheat oven to 300 degrees and Read More …
Coffee Rum Creme Brulee
4 cups heavy whipping cream 1/2 vanilla bean 8 egg yolks 1/2 cup granulated sugar 2 tablespoons instant coffee 1/4 cup dark rum Preheat oven to 300 Put cream and vanilla bean in medium saucepan over low heat; bring just Read More …
Chocolate Creme Brulee
2 ounces semisweet chocolate 2 cups heavy cream 5 eggs 1/2 cup granulated sugar 6 teaspoons brown sugar Preheat the oven to 325 degrees F. In a saucepan, over low heat, warm the chocolate and 1 cup of the cream, Read More …
Coffee Creme Brulee
6 large egg yolks 1 large whole egg 2/3 cup granulated sugar 1-3/4 cups heavy cream 1-3/4 cups milk 1-1/2 tablespoons instant espresso powder 2 tablespoons kahlua 1/4 cup firmly packed light brown sugar, or raw sugar Serving Size : Read More …
Coconut and Lime Creme Brulee
2 medium (100g) limes 1-1/2 cups milk 1-1/2 cups coconut cream 2 tablespoons sliced fresh ginger 4 eggs 1/4 cup castor sugar 1/3 cup firmly packed brown sugar 1 tablespoon water Grease 4 x 1-1/3 cups shallow ovenproof dishes. Peel Read More …
Chocolate and Mango Creme Brulee
2 ripe mangoes, pitted, peeled and chopped 1-1/4 cups heavy cream 1-1/4 cups Creme fraiche 1 vanilla bean 4 ounces dark chocolate, chopped into small pieces 4 egg yolks 1 Tablespoon honey 6 Tablespoons demerrara sugar, for topping Divide the Read More …
Ginger and Vanilla Bean Creme Brulee
Simply omit the ginger for a classic creme brulee. A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown. For Custard 2 Read More …
Chocolate Creme Brulee with Caramelized Bananas
6 Servings 1/2 cup Milk plus 2 tablespoons 1/3 cup Granulated sugar plus 1/2 tablespoon 3/4 cup Heavy cream 1/3 cup Light brown sugar 3-1/2 ounces Bittersweet chocolate 4 Bananas 5 Egg yolks Preheat oven to 275 degrees. Bring the Read More …
Durants Restaurant Chocolate Creme Brulee
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
Dark Chocolate Creme Brulee
Yield: 8 Servings 3 cups Whipping cream 12 ounces Semisweet chocolate 1 tablespoon Instant espresso powder 10 Egg yolks 3 tablespoons Coffee liqueur 8 teaspoons Sugar 1/2 cup Whipped cream 4 Strawberries, halved Stir cream, chocolate and espresso powder in Read More …
Creme Brulee with Fresh Raspberries
10 egg yolks 3/4 cup granulated sugar 1 tablespoon corn starch 1-1/2 tablespoons vanilla extract 1 teaspoon salt 2-3/4 cups heavy whipping cream 1 pint fresh raspberries In a mixing bowl, whisk together egg yolks, corn starch and sugar. In Read More …
Arnauds Restaurant Creme Brulee
Serves 6 6 egg yolks 1/3 cup granulated sugar 2-1/2 cups heavy cream 1 tablespoon vanilla extract 3 tablespoons dark brown sugar Preheat the oven to 250 degrees F. In a medium bowl with mixer set at medium speed, beat Read More …
Bittersweet Chocolate Creme Brulee with Caramelized Bananas
12 Cups + 2 tablespoons Milk 3/4 cup Heavy Cream 3-1/2 Ounces Bittersweet Chocolate, Chopped/Small Pieces 5 Large Egg Yolks 1/3 Cup + 1/2 tablespoon Sugar 2 Bananas 1/3 Cup + 1/2 tablespoon Light Brown Sugar Serving Size : 6 Read More …
Black Bottom Creme Brulee
BOTTOM LAYER 1/4 cup unsweetened cocoa powder 1/2 cup sugar 1 pinch salt 1/3 cup plus 1 tablespoon whipping cream 1 tablespoon butter 1/2 teaspoon pure vanilla extract CUSTARD 1 vanilla bean, split in half lengthwise 2 cups whipping cream Read More …
Brandy Creme Brulee
1 cup all-purpose flour 1/2 cup sugar 1/2 cup butter or margarine, softened 5 egg yolks 1/4 cup sugar 1-1/4 cups whipping (heavy) cream 1 tablespoon plus 1 teaspoon brandy or 1-1/2 teaspoons brandy extract 1/3 cup sugar Heat oven Read More …
Caramel Apple Creme Brulee
15 apples, peeled, cored and slice on 1/2 moons 1/2 cup brandy 2 cups granulated sugar 2 tablespoons Karo syrup 1/2 cup water 1 quart heavy cream 1 quart whole milk 1-1/3 cups granulated sugar 1 vanilla bean, split seeded Read More …
Butterscotch Creme Brulee
3 cups half-and-half or light cream 4 tablespoons butter or margarine 3/4 cup + 2 tablespoons packed light brown sugar 9 large egg yolks 1-1/2 teaspoons vanilla extract Strawberries for garnish Preheat oven to 325 degrees F. In a 2-quart Read More …
Cheeca Lodge Chocolate Creme Brulee
Source: Cheeca Lodge – Islamorada, Florida 15 egg yolks 3/4 cup granulated sugar 3/4 cup half-and-half 1 vanilla bean 1 quart whipping cream 4 ounces semisweet chocolate Raw or granulated sugar Beat egg yolks with the 3/4 cup sugar. Bring Read More …
Chivas Creme Brulee
Makes 8 Servings 10 egg yolks 130g sugar 300ml milk Chivas Regal whisky 700ml creme fraiche brown sugar Mix egg yolks in a bowl without beating. Whisk in sugar until it dissolves, then whisk in milk, cream and finally, Chivas Read More …
Gubbios Raspberry Creme Brulee
Serves 4 1 pint raspberries 4 tablespoons plus 1/2 teaspoon sugar, total 2 teaspoons Chambord liqueur, total 1/2 quart heavy cream 1 teaspoon vanilla extract Pinch of salt 4 egg yolks 3 tablespoons brown sugar Pre-heat oven to 300 degrees. Read More …
Ginger Creme Brulee
from the Madam B Restaurant 2 cups whipping cream 1 vanilla bean, split 1 cup chopped fresh ginger 6 egg yolks 3/4 cup granulated sugar (approximately) Preheat the oven to 350 degrees. In a medium saucepan, combine the cream, vanilla Read More …
Ginger Chile Creme Brulee
4 eggs + 2 yolks 2 pints (1 litre) cream 1 cup sugar 3 tablespoons orange liqueur (e.g. triple sec) 4 tablespoons finely diced ginger root 4 finely diced serrano chiles 2 dried habaneros, stemmed, seeded and powdered granulated sugar Read More …
Le Cirque Restaurant Creme Brulee
2 cups whipping cream 1 small vanilla bean 1/2 cup granulated sugar 4 egg yolks brown sugar Heat cream to boiling point with vanilla bean. Mix sugar and egg yolks. Remove vanilla bean from cream; gradually whisk in egg mixture. Read More …
Espresso Creme Brulee
2-1/2 cups Milk 1/2 cup Freshly ground espresso 1/2 teaspoon Vanilla 2 Eggs 3 Egg yolks 3/8 cup Sugar 3/8 cup Heavy cream 6 tablespoons Sugar Serving Size : 4 Preheat oven to 300 degrees. Bring milk to a boil Read More …
Lavender Creme Brulee
8 egg yolks 4 eggs 6 ounces brown sugar 1 quart heavy cream 2 tablespoons dried lavender 1/2 teaspoon salt 1 teaspoon vanilla extract 3 ounces brown sugar Mix eggs, yolks, and 6 ounces brown sugar. Add lavender to cream. Read More …
Easy Creme Brulee
Makes 4 to 6 servings 24 Nilla Wafers, coarsely broken 2 Del Monte Bananas, sliced (about 2 cups) 1 (4-serving size) package Royal Vanilla Pudding and Pie Filling 2 cups milk 1/4 cup packed brown sugar Place wafer pieces on Read More …
Hemphill Wells Creme Brulee
2 cups heavy cream 4 egg yolks 2-1/2 tablespoons sugar 1 teaspoon vanilla 1/4 cup sifted light brown sugar Serving Size : 6 Heat cream in double boiler. Beat egg yolks, adding sugar gradually. Remove cream from heat and pour Read More …
Almond Chocolate Creme Brulee
Serving Size : 8 3 cups Heavy Cream 8 Egg Yolks 1 cup Granulated Sugar 1/2 cup Unsweetened Cocoa Powder, firmly packed 1/2 teaspoon Almond Extract 3 ounces Bittersweet Chocolate, melted 1/2 cup Almonds, sliced 1/4 cup (4 tablespoons) Brown Read More …
Almond Creme Brulee
Serving Size : 6 3 cups heavy cream 6 tablespoons granulated sugar 6 egg yolks 1/2 teaspoon almond extract 1 pinch salt 4-1/2 ounces whole almonds, blanched, toasted 1/2 cup light brown sugar Heat cream in a heavy saucepan. Add Read More …
White Chocolate Creme Brulee
5 large egg yolks 1/2 cup sugar 2 cups whipping cream 3 ounces white chocolate, finely chopped 1/4 teaspoon vanilla extract 2 tablespoons sugar Position rack in center of oven and preheat to 300o F. Whisk egg yolks and 1/4 Read More …
Westmoreland Bistro Pumpkin Creme Brulee
Caprial Pence, co-owner and chef at Westmoreland Bistro, included the recipe for this special holiday dessert in her latest cookbook, “Caprial’s Cafe”. This will be a nice change from pumpkin pie for Christmas. 3/4 cup Canned pumpkin 2-1/4 cups Whipping Read More …
Tangerine Creme Brulee
Serving Size : 6 3 cups heavy cream 1/4 cup half and half 6 tablespoons sugar 6 egg yolks 2 teaspoons vanilla extract 1/2 cup light brown sugar 1 tangerine (or orange) Heat the cream and half n half just Read More …
Raspberry Creme Brulee
48 raspberries 2-1/2 cups heavy cream 8 egg yolks 1/3 cup sugar 12 teaspoons sugar, 2 for each ramekin 1 pinch salt 1 teaspoon vanilla Serving Size : 6 Place 8 raspberries in each of six ramekins. Bring cream to Read More …