Free Recipes Archive
Serves 10 Cake 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1 cup unsalted butter 1 cup sugar 5 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1/4 cup all purpose flour Mousse 1/2 cup unsalted butter, cut Read More …
Yield: 1 generously frosted 8×8-inch cake, which we cut into 16 small squares. Could also yield: 1 generously frosted 8-inch or 9-inch round cake, 12 very generously frosted cupcakes, or it could be doubled and baked in a 9×13-inch pan. Read More …
Yield: About 3 3/4 cups chocolate hazelnut milk (or 3 2/3 cups toasted hazelnut milk, without the chocolate). 2 cups (10 ounces or 285 grams) hazelnuts 3 1/2 cups (830 grams) water, plus more for soaking 1 1/4 cups (7 Read More …
Cake 6 tablespoons (85 grams) unsalted butter, at room temperature 3/4 cup (145 grams) firmly packed dark brown sugar 1/4 cup (50 grams) white granulated sugar 1 large egg + 1 large egg yolk, at room temperature 3/4 cup (177 Read More …
Pudding filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 cups whole milk 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped 1 teaspoon pure vanilla extract Read More …
1/2 cup butter 2 large eggs, beaten 2 teaspoons vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 cup semisweet chocolate chips 1 cup chopped nuts 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In a large Read More …
Disney Institute 9 oz Unsweetened Chocolate 1/2 cup Superfine Sugar No Flour! 1 tablespoon Cocoa 5 Beaten Eggs 1 cup Butter Line the bottom of a 9-inch springform pan with parchment paper. Butter bottom and sides. Set the pan on Read More …
from Main Street Bakery, Magic Kingdom 1 cup butter 1 tablespoon brown sugar 1 cup granulated sugar 2 large eggs 1/4 teaspoon vanilla extract 1/4 cup cocoa powder 1-1/2 cups flour 1/4 teaspoon baking soda 1/4 teaspoon salt 18 ounces Read More …
Chef Andreas Born Disney’s Boardwalk Bakery 1 1/2 tablespoons + 2 teaspoons sifted cake flour 1 cup cornstarch 1/2 teaspoon baking powder 1 1/2 cups granulated sugar 1 1/4 cups (2 1/2 sticks) butter at room temp 1 1/4 teaspoons Read More …
2/3 Cup Peanut Butter + extra for the tops of the cookies 1/3 Cup Plain, Unsweetened, or Vanilla Milk Alternative 1/2 Cup Maple Syrup 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1/4 Teaspoon Salt 2/3 Cup Potato Starch 5 Cups Read More …
1 cup mayonnaise 1/2 cup granulated sugar 2 tablespoons apple cider vinegar 1 bunch fresh broccoli, chopped 8 slices bacon, fried and crumbled 6 green onions, sliced 1 cup roasted sunflower seeds In a small bowl, mix mayonnaise, sugar and Read More …
1/2 cup butter, softened 1 cup sugar 2 eggs 1-1/2 cups all-purpose flour 2 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1 cup banana, mashed 1/2 cup sour cream 1/2 cup Read More …
1/3 cup butter or margarine, softened 3/4 cup sugar 1 each egg 1 cup mashed banana 2 cup all purpose flour 2-1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans (or walnuts) 1/2 cup Read More …
Sponge: 1-1/2 cups bread flour 1 cup warm water (105 – 115 F) 2 pkg dry yeast 2 tablespoons honey Dough: 1 cup lukewarm milk (95 F) 3 tablespoons butter or margarine, melted 4 to 5 cups bread flour 8 Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash: 1 egg beaten with pinch of salt Preheat to 450. Mix dry ingredients in Read More …
1/2 cups granulated sugar 3/4 cup sour cream 1/2 cup margarine or butter 12 ounces white chocolate, coarsely chopped 1 (7-ounce) jar marshmallow cream 3/4 cup toasted chopped pistachios (or other toasted nuts) 3/4 cup candied cherries (Candied cherries are Read More …
1 pkg. (4 oz.) German Sweet Chocolate 2 tablespoon sugar 1 large Cool Whip (thawed) 1/3 cup milk 1 pkg. (3 oz.) cream cheese(softened) 1 graham cracker crust Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Read More …
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
2 cups Sugar 2/3 cup Hershey’s Cocoa 1/4 cup All-purpose flour 1/4 teaspoon Salt 2 cups Milk 2 Eggs, slightly beaten 1 Tablespoon Vanilla extract 1 quart Light cream 1/2 pint Whipping cream In medium saucepan, combine sugar, cocoa, flour Read More …
1-1/2 oz unsweetened chocolate 2 cups whole milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1-1/4 cups sugar 3 eggs 2 cups whipping cream 2 teaspoon vanilla extract 1/4 teaspoon almond extract Melt the chocolate squares Read More …
1 red chile serrano or other small hot chile 3 tablespoon dark rum 3 tablespoon black coffee 8 oz unsweetened chocolate coarsely chopped or 1 250 gram bar of Valrhona Le Noir Gastronomme bittersweet chocolate 1 teaspoon vanilla extract 1 Read More …
9 ounces fine quality bittersweet chocolate 2 ounces unsweetened chocolate, chopped 2 cups heavy cream 1 cup milk 6 large egg yolks 1/3 cup firmly packed dark brown sugar 2 teaspoons cinnamon 2 tablespoons Kahlua 1/2 teaspoon crumbled pequin chilies Read More …
3 eggs 3/4 cup sugar 1 (3-3/4 oz.) package instant vanilla pudding mix 1 (13-oz.) can evaporated milk 1 (1-oz.) squares semisweet chocolate 1/2 cup finely chopped buttermints 2 cup half-and-half Yield: 2 Quarts In a large bowl, beat eggs Read More …
This is so simple to make that it’s amazing. It has only three ingredients. For such a simple dessert, it’s really good. You can also use this recipe to make Rocky Road Ice Box Ice Cream or Chocolate Walnut. This Read More …
4 ounces bitter chocolate 1 cup sugar 1 tablespoon flour 1/4 teaspoon salt 3 eggs 3 cups milk 1-1/2 tablespoons vanilla extract 3 cups heavy cream In top of double boiler, melt chocolate. Add sugar, flour and salt to the Read More …
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup sugar 1 cup heavy or whipping cream 1 teaspoon vanilla 1 pinch salt Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat Read More …
2 large eggs 3/4 cup sugar 4 teaspoons unsweetened cocoa powder 2 tablespoons instant coffee, good-quality, freeze-dried 2 cups heavy cream, or whipping cream 1 cup milk 1 cup chocolate-covered almonds Whisk the eggs in a mixing bowl until light Read More …
Pastry Chef Michael Laiskonis of Le Bernardin Yield: 2 Servings For fondue: 1/2 cup heavy cream 1/4 cup passion fruit juice, strained (about 4 passion fruits) 3 ounces high-quality milk chocolate, chopped 1 ounce high-quality dark chocolate, chopped 2 Tablespoons Read More …
1-1/2 cups orange juice 1 cup sugar 1/2 cup julienned orange zest 6 ounces white chocolate, chopped into 1/4″piece 2-1/2 cups whole milk 1 cup heavy cream 4 large egg yolks Heat the orange juice, 1/2 cup sugar and the Read More …
ONLY FOR TRUE CHOCOLATE FANS! 😀 1 box instant choc pudding mix 1 box devil’s food cake mix 1 bag milk chocolate chips (I use Hershey’s) 1 egg 1 cup milk Dash of powdered sugar (to top) 1/2 cup choc. Read More …
1/3 cup of flour (heaping) 5 cups sugar 2 quarts and 3 cups of milk 6 eggs 4 yolks 2 vanilla beans, split and scooped 1/2 teaspoon salt 1 tablespoon “good Mexican” vanilla 3 quarts of heavy cream 2 12 Read More …
2 2/3 Cups of cake flour. 3 teaspoons of baking powder. 2/3 Cups of butter, melted. 1 Cup of milk. 1 teaspoon of vanilla. 1 teaspoon of salt. 1-1/4 Cups of sugar. 5 Egg whites. White Cake Cream the butter Read More …
This ain’t your grandma’s bread pudding! This recipe makes bread pudding even more delicious and fun to eat. 1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 6 cups cubed (1/2-inch) cinnamon swirl Read More …
12 cups popped popcorn 2-1/2 cups (12-ounce can) salted peanuts 1-3/4 cups (11.5-ounce package) Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine PREHEAT oven to 300 F. Grease large roasting pan. Line serving plate with Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
Serving Size : 6 1 envelope unflavored gelatin(envelope) 1/4 cup cold water 2 tablespoons reduced-calorie tub margarine 1-1/2 cups cold nonfat milk, divided 1/2 cup sugar 1/3 cup Hershey’s cocoa, or Dutch processed cocoa 2-1/2 teaspoons vanilla extract, divided 1 Read More …
3/4 cup sugar 1 tablespoon cocoa 3 eggs, separated 1 level tablespoon gelatine 3 cups milk vanilla Beat egg yolks, add sugar, cocoa, gelatine and milk. Stir over low heat until thickened BUT DO NOT BOIL. When cold stir in Read More …
2/3 cup flour 1/3 cup sugar 1 teaspoon unsweetened chocolate powder 1 egg 1 egg white 1/4 cup vegetable oil 1/4 cup skim milk Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until Read More …
Crepes: 4 eggs 1/4 Tsp. salt 2 C. all-purpose flour 2 1/2 C. milk 1 Stick butter Mousse: 8 eggs 1 Pkg. chocolate — (12 oz.) chips 4 Tbsp. rum 1 C. sugar Crepes: Combine eggs and salt. Gradually add Read More …
Source: Chef Dan Dunn & Lou Michael Huss, Pensacola, Florida Chocolate Crepes 1 cup milk 6 ounces beer 1 tablespoon cocoa 1 cup all-purpose flour 2 large eggs Chantilly Cream 1 cup whipping cream 2 tablespoons powdered sugar 2 teaspoons Read More …
This rich fudge can top cakes, brownies, and cookies…or drizzle it on hot Baked Donuts and watch it melt into a dark, glossy veil. 3 tablespoons soy milk or lowfat milk 1 tablespoon cocoa 1 tablespoon margarine or butter 1 Read More …
Spread thinly on cakes or cupcakes, allowing the glaze to drip over the edges. 1/4 cup pure maple syrup 2 Tablespoons smooth cashew butter 2 Tablespoons cocoa powder Combine ingredients and stir until very smooth. Calories per tablespoon 49 Fat Read More …
6 Tablespoons heavy (double) cream 6 Tablespoons dark corn syrup 8 ounces bittersweet chocolate, chopped Yield: 1-1/3 cups This simple glaze is used on many French cakes when a thin, shiny coating is desired. If you like, whisk in 1 Read More …
1/4 cup margarine 1/2 cup cocoa 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 cup hot water Blend melted butter and cocoa. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired Read More …
Rinse strawberries thoroughly to remove dirt and dust. Allow the strawberries to dry completely. If there is any moisture left, the chocolate has a tendency not to stick to the strawberry. The chocolate can be melted either in the microwave Read More …
If you have a solid block of chocolate, simply use a vegetable peeler to peel off curls, allowing them to fall gently onto a plate or piece of waxed paper in a single layer. (If you get only shavings, try Read More …
1/2 cup milk 1 teaspoon salt 1 envelope active dry yeast( 1 tablespoon) 1/4 cup granulated sugar 1/4 cup warm water (105f) 4 to 5 cups flour 1 egg 1-1/2 cups sourdough starter oil for deep frying 1/2 teaspoon vanilla Read More …