You will not find a much easier pork chop dish to make than this. If you are cooking for someone who is not a stuffing fan, it is easy enough to just prepare their pork chop without the stuffing in Read More …
Stuffing Covered Pork Chops
Tag: Covered
Chocolate Covered Caramel Corn
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
Chocolate Covered Strawberries
Rinse strawberries thoroughly to remove dirt and dust. Allow the strawberries to dry completely. If there is any moisture left, the chocolate has a tendency not to stick to the strawberry. The chocolate can be melted either in the microwave Read More …
Homemade Chocolate Covered Cherries
Best if you let stand overnight before eating to let filling defrost. Makes 5 to 6 Dz. 2 lb sifted powdered sugar, 1/2 cup margarine, softened 1 can Eagle Brand Condensed Milk (NOT EVAPORATED) 1 teaspoon Almond Extract 2 to Read More …
Chocolate Covered Creams
1 stick margarine nuts, coconut, candied cherries (as desired) 1 can unsweetened condensed milk 3 6-oz. package chocolate chips 1 teaspoon vanilla 2-1/4 pkgs. powdered sugar (1 pound size). 1/4 pound parafin Melt and cool margarine. Add milk and vanilla. Read More …
Chocolate Covered Grasshoppers
Chocolate Covered Bugs
Yield: 12 servings 1 x Red-licorice whips 24 each Soft caramel candies 6 ounces Chocolate chips 1 x Colored sprinkles 1 x Red hots 1 x Sliced almonds 1 x Assorted decors and dragees Line a baking sheet with waxed Read More …
Chocolate-Covered Strawberries
Easy, delicious and elegant! 1 quart fresh strawberries 1/2 cup semi-sweet chocolate chips 1/2 teaspoon shortening 1/2 cup white chocolate wafers assorted chopped nuts or coconut or candy sprinkles, etc Wash strawberries and allow to dry completely. Place the chocolate Read More …
Cajun Kimchi
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
Peach Crumble Pie
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
Salmon Coulibiac (кулебяка с лососем)
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
Kholodets
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Spinach Orange Roughy
Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S. 1 (10-ounce) package frozen chopped spinach 2 tablespoons Read More …
Onion Quiche
A quiche that looks gourmet but is easy to prepare. Grated