15 ml prepared mustard 1 tbsp 15 ml cherry, apricot or peach 1 tbsp 1 egg, beaten 50 ml quick cooking rolled oats 1/4 cup 50 ml celery, finely chopped 1/4 cup 40 ml dried cherries or dried apricots, finely Read More …
15 ml prepared mustard 1 tbsp 15 ml cherry, apricot or peach 1 tbsp 1 egg, beaten 50 ml quick cooking rolled oats 1/4 cup 50 ml celery, finely chopped 1/4 cup 40 ml dried cherries or dried apricots, finely Read More …
Known as black and blue burgers, this is a simple, classic steakhouse combo that will send fans of these flavors wild. Serve them with roasted potatoes and a green salad. 1-1/2 to 1-3/4 pounds ground beef 1/4 to 1/2 cup Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
1-1/2 lbs ground beef 1/4c grated onion 2tbl commercial steak sauce 1tbl minced fresh parsley 1teaspoon salt 1/4teaspoon pepper 1teaspoon grated lemon rind Romaine lettuce 6 Kaiser rolls, or hamburger buns, sliced in half 1 large tomato, cut into 6 Read More …
1 pound ground beef 1 tablespoon chopped onion 2 teaspoons cornstarch 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon onion salt 10 slices process American cheese, divided 4 hamburger buns, split In Read More …
1 pound lean ground beef 1 large egg, beaten 2 ounces roasted red peppers, seeded and minced 1/4 cup chopped black olives 2 tablespoons Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/2 cup mayonnaise 1 teaspoon garlic powder 4 Read More …
4 Portobella caps, 3 to 4 inches in diameter Salt 1 tablespoon peanut oil 4 slices American or Jack cheese 4 toasted hamburger buns Cut off any residual stems from the caps so that the caps will lie flat. Lightly Read More …
1-1/2 pounds ground beef 1 small onion, finely chopped (1/4 cup) 1/4 cup regular or nonalcoholic beer 1 tablespoon worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 6 rye or whole wheat hamburger buns, split Read More …
Chili powder and green onions add a whole new dimension to everyone’s favorite cheeseburger. Serve with extra crispy curly fries sprinkled with salt and a touch of chili powder for a memorable accompaniment. 1 (10-ounce) package STOUFFER’S® Welsh Rarebit, prepared Read More …
Serves: 4 1 pound ground beef 3 tablespoons soy sauce 1/2 teaspoon ginger ground 1 8-ounce can pineapple tidbits in own juice, well drained 4 bacon Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan Read More …
1 pound lean ground beef 1 package dry onion soup mix 1 cup sharp cheddar cheese, shredded 1 package dinner rolls Various condiments Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese. Make small patties, Read More …
Turn your next barbecue into a Southwestern fiesta replete with these taco-seasoned burgers. 2 pounds lean ground beef 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1/2 cup 4-cheese Mexican blend, divided use 8 hamburger buns Garnish suggestion: ORTEGA® Salsa Prima Read More …
Creamy, salty blue cheese makes a welcome addition to hamburgers. Grill or pan-fry these tasty burgers. 1 pound lean ground beef 2 tablespoons Worcestershire sauce 3 ounces blue cheese, crumbled 1 tablespoon olive oil 4 burger buns Combine beef and Read More …
Cooked bacon is crumbled and mixed in with the ground beef and spices before the patties are formed. 6 strips of bacon 1 pound ground beef 2 tablespoons chopped onions 1 fresh green chili pepper, seeded, chopped 1 garlic clove, Read More …
1 (8 oz.) can crushed pineapple 3/4 lb. fully cooked boneless smoked ham 3/4 lb. ground pork 1/2 cups finely chopped green pepper 2 tablespoon all-purpose flour 1/4 teaspoon ground allspice Drain pineapple, reserving juice. Coarsely chop the ham. Place Read More …
2 pounds ground beef 2 cups chopped flat-leaf parsley 2 cups chopped onions 2 large eggs, beaten 1 teaspoon salt 1/2 cup freshly grated Parmesan cheese 1 teaspoon pepper 3 cups dry bread crumbs 1 tomato, sliced Picante sauce 1 Read More …
Burgers combined with the summer favorite, BLT. Have young cooks help with seasoning these burgers and the putting together finished sandwiches. 3/4 pound ground pork 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/4 teaspoon salt 4 slices Canadian-style bacon Read More …
This Creole-flavored dish is half-burger and half-sandwich — but it’s all good! 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded chopped 2 celery ribs, thinly sliced 2 tablespoons Creole spice mix 1 pound lean ground beef Read More …
1 tomato, diced 1 cup chopped onion 1/2 cucumber, sliced 1/2 cup cider vinegar 1/4 cup water 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon pepper 2 pounds ground beef 1/2 cup chopped sweet pickle 1 teaspoon salt 1/2 Read More …
1 tablespoon oil 1 onion, chopped 1 clove garlic, peeled and crushed 100g (4 oz) shitake mushrooms, diced 175g (6 oz) shelled hazelnuts and walnuts 50g (2 oz) breadcrumbs 2-3 tablespoons mixed chopped parsley and coriander 1 egg salt and Read More …
3 pounds ground beef 2 large eggs 3/4 cup dry bread crumbs 1 onion, chopped 1-1/4 cups milk 3 teaspoons salt 3/4 teaspoon pepper 1/4 teaspoon garlic salt 2 (10-3/4 ounce) can scream of mushroom soup, undiluted 1 (10-3/4 once) Read More …